Trending Champorado na inspired sa Triple Chocolate Champorado ng The Bistro!

Trending Champorado: Triple Chocolate Champorado
#champorado #trending
Champorado:
2 cups glutinous rice(I used the 250ml cup)
6-7 cups water(more if needed)
1/2 cup brown sugar
10pcs. tablea
Chocolate dome:
1 cup bittersweet chocolate
Toppings:
1 1/2 cups evaporated milk(more if needed)
1/3 cup milk powder(more if preferred)
The Bistro at LaBlanc's Triple Chocolate Champorado is generating a lot of excitement due to its decadent take on a traditional Filipino dish. Chocolate lovers will adore the rich, deep flavor of this version, which is made with
an opulent blend of milk and dark chocolate. Salty sides like fried tuyo are frequently served with the dish to counteract the sweetness of the champorado. This classic comfort cuisine has been expertly refined by The Bistro, making it a must-try for foodies.

[@Kusinachef]

Trending Champorado: Triple Chocolate Champorado
Champorado:
2 cups glutinous rice(I used the 250ml cup)
6-7 cups water(more if needed)
1/2 cup brown sugar
10pcs. tablea
Chocolate dome:
1 cup bittersweet chocolate
Toppings:
1 1/2 cups evaporated milk(more if needed)
1/3 cup milk powder(more if preferred)

[@yayaponila4161]

Gawin ko to

[@Kusinachef]

Sure po❤😊

[@preciousremie4557]

Parang ang sarap ng niluto mong champorado kasi kung kumain ka ang sarap mong sumubo😊..Thank you for sharing..

[@jamarahmuyco9648]

Wow ang sarap naman

[@RuinaZairaClaude]

Looks yummy! Wow! Pwede din siguro gawin ganyan na ube champorado for ube lovers 🥰

[@angustdelacruz9062]

Looks yummy 😋

[@BimbeyBim]

thank you chefgawin ko to nextweek salamat sa lahat ng tinuturo nyo

[@Kusinachef]

Salamat din po❤😊

[@JohanaLucbukan-fj5hr]

Grabe bagong recipe hindi ko pa nagawa yong ibang recipe mo chef gusto ko nanaman itong gawin hehehe thanks sa pagshare chef

[@Kusinachef]

Madali lang to ❤😊

[@traveladventure-p3z]

wow thank you for this chef gawin ko to

[@Kusinachef]

❤❤❤❤❤

[@silveriojrotaza4298]

Sarap nman

[@iringcat-wm5xq]

Love it

[@Kusinachef]

❤❤❤❤❤

[@user-wi2uu6tn3n]

Thanks for sharing chef

[@Kusinachef]

My pleasure☺️❤️

[@RodelEstrella-v8l]

Masarap. yan

[@moisesmiguelsantiago6311]

Yung brown na plato ang gusto ko

[@mariellakutis4285]

Ang sarap

[@Kusinachef]

Yesss❤😊

[@joliagilgilda7073]

Deliciouss

[@Kusinachef]

Thank you 😋❤️☺️

[@cennyadlib8546]

Magaya nga

[@Kusinachef]

Sure po❤😊

[@fooddelicious7678]

yummmy

[@Kusinachef]

It was!☺️❤️

[@soniaplover1486]

wow wow wow

[@Kusinachef]

❤❤❤❤❤

[@titapodpod633]

Yummy yummy

[@Kusinachef]

Thank you ❤️☺️

[@HappyBowling-sz4rq]

😮so Yummmyyyy

[@TheMotorJackUncle]

Meron dn pala sa luzon yung combi ng Champorado at Tuyo? kala ko sa Visayas lang...hehehe...Sarap kaya combination yan...Nice..

[@Kusinachef]

Oo nga. Ngayon ko lang na subukan ❤😊

[@rain-to3rr]

Matagal lng alam n pd Ang Tuyo s champorado,since bta p aq alam n this.since 80

[@arvin-yt1]

0:11 hi po

[@Kusinachef]

Hello po❤😊

[@monicahernandez2140]

Biscoff cake naman chef

[@olivajalbuna3029]

Hi ma'am 😊

[@Kusinachef]

Hi po❤😊

[@jhonixks4589]

Ilang hours po ireref yung chocolate dome?

[@cookingzel1277]

Danggit tlga?

[@elleony9200]

Nakakairita kang magsalita.. kaya nagtataka ako na million ang subscribers mo pero ang konti lng views mo. Cguro andaming naiirita kung paano ka magsalita. Pati pag move mo ng hands mo. Hindi normal.

[@Kusinachef]

Sorry po😂

[@rain-to3rr]

Better k scroll m lng, gusto nmin sya

[@eteng64]

Gusto ko ng champorado, pero kahit Kailan HINDI ng champorado at may Tuyo

[@Kusinachef]

Hehe now ko lang din na subukan 😊❤