Will it cook? Testing ice cream made with Solein - a protein out of thin air

What is it like to make ice cream out of Solein? Watch how we made Solein ice cream flavoured with makrut lime leaves, coconut, black lime and Solein biscuit crumble. We ended up with a creamy and smooth consistency packed with flavour.
Solein, the protein made out of thin air, is an exceptionally functional ingredient. It can taste like anything you add it to, making it an ideal ingredient for any dish.
The future of food is one where you can still delight in all the foods you know and love.
Find out more about Solein®: www.solein.com

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I need this now!