Looks delicious. Lobsters would be so fun to catch. Keep the catch and cook videos coming. Would also love to see a video showing all your gear and why you use certain pieces of equipment.
Great catch and cook. Sam looked like she crushed that risotto recipe. I have never had a seafood risotto, I am going to have to try that. My family loves butternut risotto, you should give it a try. The videos with Sam cooking are very enjoyable to watch, keep them coming. Mahalo
Definitely Sam cooking .It's generally really hard to find good recipes as most folks that spearfish have set ways on cooking there fish. SO MORE IDEAS ADD UP TO MORE FUN.Thanks Again.
Catching lobster without a snare or a rake or a spear is so addictive. I started about 12 years ago and it still brings me as much joy today as it did on my first time. Can't wait for the covid restrictions to end, we are heading into prime cray time here.
@@RyanMyersExpeditions The hunt for a 5kg cray never stops for me. We have several species in Australia, but the Southern Rocklobster Jasus edwardsii is the ultimate prize for me. Can start hunting them again tomorrow thank fully.
Peel the outer layer of any onions and then soak them in water overnight. You do that and you won't cry when cutting onions. Please show Sam cooking more and also I would love more tutorials of everything from spearfishing to what lures, bait and everything else you use when fishing. I'm new to Oahu and it is highly appreciated for any and all tips and tricks of the trade. Thank you
What a cool video guys. I spearfish at Ilhabela, Brazil and we are lucky to catch lots of lobster over here, so I’ll definitely try that recipe! Cheers!
Great video guys! I know how hard you work at these and Ryan's on-camera presence is now at a new level. I love the post-film audio track you're bringing in. Sam's doing a great job on camera as well! I certainly miss Sam's cooking on Top Shelf! Hope to see you soon.
These catch and cooks are the best format. Seeing the entire process from start to finish is awesome. Very much in line with the Meateater format with Rinella. Keep up the sick content man
Moarrrrr catch and cook please, also not many spear fishermen on you tube edit and make vids like yours. Love are your vids wish more were catch and cook. Best spear fisherman on TH-cam
Dang sam is got to be the prettiest girl on youtube and she fishes amd she cooks Ryan if u are smart u will take her off the market officially lol great video as usual👍
YES please, Sam is an excellent cook and with your voiceovers with these magnificent dives you are an unstoppable team💪🏼 Really love What you do, you’ve made me buy my own speargun😂 Hope to see you in Denmark sometime! #StayHealthy you two and enjoy
Killed it kids! I see a lot of catch and "cooks?" which are pretty cringey to watch. Not because of the inexperience in cooking but the constant acknowledgement that they aren't looking into how to better their culinary expertise. So even if you're not like Taku from OutdoorChefLife, I really admire the appreciation to learn both the hunt and the cook aspects. I think that really honors a hunt a lot more. Keep at it!
FL season is closed but I can taste those lobsters looking at them! I only use my hands too, I dont trust nets or snares and shooting like you said can have unintended results, stay safe out there!!
A tip for make risotto. Take your time. Like 45 min from the first cup of stock or vine to finish it. And even if it is with seafood add some Parmesan into it at the end with the butter. It gets so much more creamy
Did she say, "Sam's Fake Cooking Show"....I like that! So for future, catch and cooks, that's what you should call them... Remember, I said suggested it first.
Wow your channel is starting to blow up. Nice. I make a lot of lobster risotto with my heads and shells here in Miami, and I generally make risotto bianco and don't put any mushroom. Generally looks better and I find you don't need the mushroom flavor.
love the vids not just for the fishing but the people you hang out with keep posting its how I'm getting my fix while fishing is banned here in Vic Australia. PS if Sams not every fishos dream GF/wife idk what is
A tip for cooking mushrooms, some edible species of agaricus contain agaricines which can cause some intestinal discomfort. Fortunately they are easily broken down by the heat when cooked. So it’s always better to “over cook” them.
Another great vid again and If you get a chance to grab some slipper lobster in Hawaii try them out bro the meat is a bit sweeter then the spiny lobster. the chow looks delicious great job🤙🏿
@@RyanMyersExpeditions nice bro looking forward to that vid. Man you make me want to get back into spearfishing. Did a whole lot of that early to mid 90's. I usually just rod and reel from land and kayak these days.
So so so awesome. You are killing it bud. Well done. Just a quick one, what would you recommend for keeping dive fit during hard lockdown? Access to a small pool but otherwise landlocked. 😢 thanks again for amazing vids
It looks pretty yummy! Im actually fasting, infact today's fast just began a couple of minns ago. and that dish just made me crave instantly for a lobster dish.! 😅😅😅
@@RyanMyersExpeditions 😊❤ keep those videos coming. Lots of Love from me and my wife, we both watch the videos together and we always plan to travel all around the world and to eat the local delicacy's. ❤ all the way from the Maldives 🇲🇻
always go under the antennea not over the top and grab them by the bottem of the antennea - also use your other hand as a distraction to make them lift the antennea up if needed
This is kinda amazing advice thanks so much. They always seem to get me with the antenna and now that I think about it the Aussies always grab em from under.
Great vid my man. Always good to see people catching lobster by hand, I cant watch people spearing lobster even if it might be legal in that particular area. As you say they could have eggs, then the mother is dead and thousand of lobster are not born for future fishing! Keep it up bro!
Nice dive brah! I noticed you hesitating when u were right in front of some of da bugs and trying to go for more of a top grab but trust me dats how I’ve lost choke of them. A technique my unko taught me is to just keep your fingers tight and shoot your hand straight at their face trying to grab the lower part of da antennas so they no break off when u pull um out! Just my little tip which helped me catch 2x as many bugs that I was loosing before. No hesitate just grab!
Mushrooms are just about the only ingredient you can't overcook, stick them in earlier rather than later, the only thing you have to consider they can release lots of juices, but those juices are full of flavour.
Thanks Jonny I kinda agree. I just cook the veggies with the idea that you can’t screw up veggies. She likes recipes and such. Thanks for the support!!!
Was definitely before season ended and I said that in the description. Got a few more lobster videos on the way still these things take us weeks to edit. Thanks for looking out for the ocean!
How’s it doing Ryan: you are lucky 🍀 to have Samantha,she the perfect dive partner. She can Spearfish, & she can cook great meals.thanks for the info on the Creek looker I just got it 2 days ago, I just got to get it rigged up with clips & dive flag..aloha & best wishes 🙏🏻🇺🇸👍🤙🏼🍀😁..
Mark is the man and has a pretty sick new channel out. I only got to dive with him once but it actually turned out to be the best ono shooting day of my life. Hope to collaborate with him soon!
Hi Ryan.. Im a new follower.. Just OMG you have ur unique way making videos with that lovely person (sam).. Just be careful broo.. Between which program u r using to editing the videos? Thanks
@@RyanMyersExpeditions lol whatever dude you live in Hawaii with beautiful woman that cooks. Your blessed. I need to visit Hawaii soon. Keep it up I enjoy your content!!
This was before season ended and mentioned that in the description. These videos take us weeks to make. Got a few more nighttime lobster ones in the making. Thanks for looking out for the ocean!!
Great vid Ryan. Might be a stupid question but what one earth is a daytime lobster? You just mean catching them at day? What's the difference? You go out at night too?
Ya I screwed that explanation up. They are the same lobster they are just super hard to find during the day. Ya filmed two night lobster videos out super soon.
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
Looks delicious. Lobsters would be so fun to catch. Keep the catch and cook videos coming. Would also love to see a video showing all your gear and why you use certain pieces of equipment.
That one is definitely on the way thanks for the support and the suggestion!
Def more the catch n cooks with Sam.. I mean, we are all jus here for Sam!.. hooooooo!.... aloha from Maui
Same. Just here for Sam too.
@@RyanMyersExpeditions "Ryan makes me cry"😂
Hey I live in Maui too but im kind of a beginner do you think south road to Hana would be good for speafishing?
I dive westside, olowalu area.. easy access, pull up n jump in.. really good for beginners.
@@crf5370 yea but its not fishy at all.
So glad you posted about daytime lobster! I’ve only caught nighttime lobster and it’s been SO FRUSTRATING!
Literally the worst
Every time I watch your vids I gotta make something to eat cause I get so hungry lol keep um coming braddah Ryan an Sam!
Thanks man been loving being on the other side of these catch and cooks for sure!
love having the misso on the channel, the cooking is such a great addition!!!
Thank you for keeping us entertained
No thank you for the support! Lots more coming stay tuned!
Lobster 🦞 flavor never disappoints !!👌🏼🤩🤙🏼🤙🏼
Bro!!! Lobster season ended a week and a half ago... and NOW you show us an awesome recipe?!?!?!?!!! Killin' me.
Sorry bro I’ve got like two more epic lobster catch and cooks coming!!! Yell at Sam she takes weeks to get these things out!!!
My friends and I enjoy watching your videos because you explain everything! Thanks so much for sharing Ryan. Keep it up!
Thanks for the support Orlando!!!
Bring it on Sam ! fantastic meal .
Love your Channel, you guys and Justin! Cheers from Canada
Thanks Henry!!!
Was thinking what could beat that risotto... Netflix and chill...
Agreed. Fat happy and Netflix. Can’t beat it.
lol Netflix and chill
love watching the catch & cook vids keep them coming
Please make more catch and cook!!! Love em
Sooooo many more catch and cooks on the way! Thanks for watching!
I love your catch and cooks!!!! They are so interesting and look so amazing!!!
Thanks Blake! Lots more on the way!!!
Power couple! U guys as a team are how its suppose to be 😊 more love to you both and the channel!!
Thanks so much Kapena having a blast out here!
Ryan keep diving awesome footage. I love big island spear fishing. Catch and cook at Sam’s kitchen 👍🏾🌺🍷. Aloha 🤙🏾 guys
Thanks Jay! Love big island and Sams kitchen too!
That looks absolutely delicious!! Crushing it Sam!
Love the Catch and Cooks!
Great catch and cook. Sam looked like she crushed that risotto recipe. I have never had a seafood risotto, I am going to have to try that. My family loves butternut risotto, you should give it a try. The videos with Sam cooking are very enjoyable to watch, keep them coming. Mahalo
Ohhhh butternut risotto sounds epic! Glad you like them and thanks for the support!!!
Definitely Sam cooking .It's generally really hard to find good recipes as most folks that spearfish have set ways on cooking there fish. SO MORE IDEAS ADD UP TO MORE FUN.Thanks Again.
Catching lobster without a snare or a rake or a spear is so addictive. I started about 12 years ago and it still brings me as much joy today as it did on my first time. Can't wait for the covid restrictions to end, we are heading into prime cray time here.
I’ve always viewed lobstering as just harvesting food I guess I need to look at it with the same mentality I do fish. Hope you get back at them soon.
@@RyanMyersExpeditions The hunt for a 5kg cray never stops for me. We have several species in Australia, but the Southern Rocklobster Jasus edwardsii is the ultimate prize for me. Can start hunting them again tomorrow thank fully.
Peel the outer layer of any onions and then soak them in water overnight. You do that and you won't cry when cutting onions. Please show Sam cooking more and also I would love more tutorials of everything from spearfishing to what lures, bait and everything else you use when fishing. I'm new to Oahu and it is highly appreciated for any and all tips and tricks of the trade. Thank you
Thanks so much Mitchel I’ll try and share everything I know as much as I can! Thanks for the support!
Loving this channel guys! BOMB recipe and great footage Chee 💚🌴🤙🏼
4:43 cherry brah 😂
Best part
@@RyanMyersExpeditions for some ppl, they don't realize that's the most Hawaiian thing you could have said at that moment, lol
What a cool video guys. I spearfish at Ilhabela, Brazil and we are lucky to catch lots of lobster over here, so I’ll definitely try that recipe! Cheers!
Great video guys! I know how hard you work at these and Ryan's on-camera presence is now at a new level. I love the post-film audio track you're bringing in. Sam's doing a great job on camera as well! I certainly miss Sam's cooking on Top Shelf! Hope to see you soon.
These catch and cooks are the best format. Seeing the entire process from start to finish is awesome. Very much in line with the Meateater format with Rinella. Keep up the sick content man
Steve does this better than anyone and this is the best compliment ever. Thanks so much Christopher!
Love the vids man. Anything with more catch and cooking would be appreciated
Stoked you guys like them sooo many more catch and cooks on the way.
You're crushing it! Keep cookin & you'll get lots of advice! But it really doesn't look like you're gonna need any 👏👍
Moarrrrr catch and cook please, also not many spear fishermen on you tube edit and make vids like yours. Love are your vids wish more were catch and cook. Best spear fisherman on TH-cam
Thanks so much lots more catch and cooks on the way!!!
Dang sam is got to be the prettiest girl on youtube and she fishes amd she cooks Ryan if u are smart u will take her off the market officially lol great video as usual👍
Daniel Dolph I know right?! Sam is a QUEEN. 💅🏻
Thanks so much Daniel!
Hey Ryan! me and my friends love your videos and we are also from Kona. Keep up the good work!!!
Stoked you guys like them kona is the best place in the world!!!!
YES please, Sam is an excellent cook and with your voiceovers with these magnificent dives you are an unstoppable team💪🏼
Really love What you do, you’ve made me buy my own speargun😂 Hope to see you in Denmark sometime!
#StayHealthy you two and enjoy
That’s epic man welcome to the sport!!! Denmark has some solid diving I’ll make it out there eventually for sure!!!
I love making risotto! I use king salmon heads to make risotto and its soooo good. I bet the lobster is great too!
Ahh all I want is salmon and all you want is lobster. Need to trade.
I’m due north of you about 6 hours by plane 🤣🤣
Yessah brah much love from Maui. Hope you come dive over here
It will definitely happen soon!
They like unicorns...
Literally finds 10... UK bro ... love ur vids
Soooooo much fun, love lobstering 🤗
Salt and Carbs. I guess That’s Sam’s favorite stuff to cook with 😂 loved the video man! Keep em coming!
Wow, I’m definitely trying that recipe for mini season in Florida once it comes!!
Do it! You won’t regret it Matt.
Killed it kids! I see a lot of catch and "cooks?" which are pretty cringey to watch. Not because of the inexperience in cooking but the constant acknowledgement that they aren't looking into how to better their culinary expertise. So even if you're not like Taku from OutdoorChefLife, I really admire the appreciation to learn both the hunt and the cook aspects. I think that really honors a hunt a lot more. Keep at it!
AMAZING and beautiful lobster YUMMMM!!!
Thanks Lia!!!
WE WANT TO SEE MORE OF SAM COOKING. WE ARE ALL ACTUALLY JUST HERE FOR SAM. HOW MANY TIMES DO WE HAVE TO TELL YOU.
So much more Sam cooking coming up.
We wanna see more cooking and more spearfishing!!! You are great!!!
So much more on the way!
You guys are so fun to watch and yes we wanna see more of Sam cooking.
Suggestion:lower the volume of he music next time :)
Thanks man ya we always fight over the volume levels! Stoked you agree with me!
Antennae to clean the poo tube is a serious life hack.
Love lobster mostly because how fast they are to clean. I’m sure they use the antenna around the world right? No idea.
@@RyanMyersExpeditions never seen it done in Australia !
FL season is closed but I can taste those lobsters looking at them! I only use my hands too, I dont trust nets or snares and shooting like you said can have unintended results, stay safe out there!!
Snares are epic for Florida lobster nothing escapes give it a try. Thanks Kyle!
Sam, "Theres no such thing as to much garlic". Amen
Facts
Amazing video and cooking skills
Thanks Javier!!!
Fantastic video, new to the channel. Really enjoying the content. Keep it up
Thanks man welcome aboard lots more on the way!!!
That looks really good
A tip for make risotto. Take your time. Like 45 min from the first cup of stock or vine to finish it. And even if it is with seafood add some Parmesan into it at the end with the butter. It gets so much more creamy
Likening the cooking mix with fishing
Looks awesome 💯👍
Thanks it really was!!!
These videos make me want to go catch and cook a fish or lobster😂
Same here this was weeks ago but all I want now is risotto!!!
@@RyanMyersExpeditions then get back out there and film it I'll watch it😂
Did she say, "Sam's Fake Cooking Show"....I like that! So for future, catch and cooks, that's what you should call them...
Remember, I said suggested it first.
Actually kinda love that. We will probably make her a channel soon for the cooking stuff and that’s a great name idea.
yessa keep em up love the vids grate job
Thanks Kannon lots more on the way!!
The color on this lobbys are crazy! Way different than the spinys. Which ones taste better?
Wow your channel is starting to blow up. Nice.
I make a lot of lobster risotto with my heads and shells here in Miami, and I generally make risotto bianco and don't put any mushroom. Generally looks better and I find you don't need the mushroom flavor.
Sam drinks as much wine as Julia Carolyn Child did when she had her cooking show 😂🤣😂
Dunno who Julia Carolyn is but Sam could probably drink her under the table.
Awesome video my friend
Lobster legs are the best!
They are ok. I prefer tails honestly.
@@RyanMyersExpeditions pshh what do you know
love the vids not just for the fishing but the people you hang out with keep posting its how I'm getting my fix while fishing is banned here in Vic Australia. PS if Sams not every fishos dream GF/wife idk what is
Definitely my dream girl! Sucks you guys can’t fish hope everything clears up soon!
waiting on proposal😂
Soon
A tip for cooking mushrooms, some edible species of agaricus contain agaricines which can cause some intestinal discomfort. Fortunately they are easily broken down by the heat when cooked. So it’s always better to “over cook” them.
Ahh good to know Kevin thanks man!!!
Ryan Myers anytime my dude
Another great vid again and If you get a chance to grab some slipper lobster in Hawaii try them out bro the meat is a bit sweeter then the spiny lobster. the chow looks delicious great job🤙🏿
Slippers are my favorite by far. I kinda crushed them the night before season ended that video is out soonish.
@@RyanMyersExpeditions nice bro looking forward to that vid. Man you make me want to get back into spearfishing. Did a whole lot of that early to mid 90's. I usually just rod and reel from land and kayak these days.
Epic video
Thanks man!
I like this recipe and taken notes. Now I need to get my mate Luke Howe to go get a nice nice lobster for me.
Get out there mate should be plenty of lobsters around up there!
So so so awesome.
You are killing it bud. Well done.
Just a quick one, what would you recommend for keeping dive fit during hard lockdown? Access to a small pool but otherwise landlocked. 😢 thanks again for amazing vids
More cooking more cooking !
It looks pretty yummy! Im actually fasting, infact today's fast just began a couple of minns ago. and that dish just made me crave instantly for a lobster dish.! 😅😅😅
Editing this one made us really wish we had some risotto so I know how you feel!
@@RyanMyersExpeditions 😊❤ keep those videos coming.
Lots of Love from me and my wife, we both watch the videos together and we always plan to travel all around the world and to eat the local delicacy's.
❤ all the way from the Maldives 🇲🇻
always go under the antennea not over the top and grab them by the bottem of the antennea - also use your other hand as a distraction to make them lift the antennea up if needed
This is kinda amazing advice thanks so much. They always seem to get me with the antenna and now that I think about it the Aussies always grab em from under.
Great vid my man. Always good to see people catching lobster by hand, I cant watch people spearing lobster even if it might be legal in that particular area. As you say they could have eggs, then the mother is dead and thousand of lobster are not born for future fishing!
Keep it up bro!
Agreed there is nothing worse than sticking one in the Bahamas and then seeing eggs. Really starting to enjoy grabbing them.,
Hows it feel living my dream life 😍
Whenever I cook seafood I use the sea salt cuz it just seems to go together nicely
it looks soon yummy !!!
It was
Nice dive brah! I noticed you hesitating when u were right in front of some of da bugs and trying to go for more of a top grab but trust me dats how I’ve lost choke of them. A technique my unko taught me is to just keep your fingers tight and shoot your hand straight at their face trying to grab the lower part of da antennas so they no break off when u pull um out! Just my little tip which helped me catch 2x as many bugs that I was loosing before. No hesitate just grab!
That’s actually awesome Info man thanks. I see the Aussie guys catching them the same way and have gotta try this.
Cooking with Sam :D
She really needs her own channel, but then who would watch mine?
🔥🔥🔥 I’m hungry now lol
Same
Had to read the description, lol
Always a good idea. Thanks papa!
You the man Ryan! When you coming back to Florida ?
No idea depends what happens with the planet and such.
Sam is so perfect for you how can't you help but not love her a whole bunch,🙂
Yeah that looks good I'd like to place my order now please LOL
sam really said wide pan with tall sides... it’s called a pot 😂😂😂
Mushrooms are just about the only ingredient you can't overcook, stick them in earlier rather than later, the only thing you have to consider they can release lots of juices, but those juices are full of flavour.
Thanks Jonny I kinda agree. I just cook the veggies with the idea that you can’t screw up veggies. She likes recipes and such. Thanks for the support!!!
YBS Youngbloods 💙
Hopefully this fall
Hopefully this was April lobster season close in Hawaii May-August open back September 1
Was definitely before season ended and I said that in the description. Got a few more lobster videos on the way still these things take us weeks to edit. Thanks for looking out for the ocean!
Ryan Myers cherry 🍒 brahda Ryan 🤙🏾🤙🏾.. lobsters my fave especially Hawaii spiny
Risotto looks great. Day time lobster are tough in HI. Good job.
How’s it doing Ryan: you are lucky 🍀 to have Samantha,she the perfect dive partner. She can Spearfish, & she can cook great meals.thanks for the info on the Creek looker I just got it 2 days ago, I just got to get it rigged up with clips & dive flag..aloha & best wishes 🙏🏻🇺🇸👍🤙🏼🍀😁..
Looks good!! To bad I’m allergic to shellfish. Next time try to get a horned kala. Grill those whole and the skin peels off like the aweoweo
Yes! That is actually on our list for videos to make kala right on the fire.
Ryan Myers I cant wait
looks edible!!! someday youtube better find a way to be able to at least smell through the screen
I bet that feature isn’t far. Thanks Garrett!!!
Glad to see less commercials lol
You should team up with Mark Healey. Seems like you guys could get a lot of fish together
Mark is the man and has a pretty sick new channel out. I only got to dive with him once but it actually turned out to be the best ono shooting day of my life. Hope to collaborate with him soon!
Hi Ryan.. Im a new follower.. Just OMG you have ur unique way making videos with that lovely person (sam).. Just be careful broo.. Between which program u r using to editing the videos? Thanks
Thanks man we use premier pro
What's that black contraption on your counter behind Sam?
Out ghetto ac unit.
@@RyanMyersExpeditions lol whatever dude you live in Hawaii with beautiful woman that cooks. Your blessed. I need to visit Hawaii soon. Keep it up I enjoy your content!!
Does plucking the corals off the rocks harm them?
What you see in 1:31 is called friend zoning. If someone is dodging your grabs, they are NOT interested. Move on.
Hate it when that happens.
You should give the regulations book a quick read before you dive out here especially for the lobsters.
This was before season ended and mentioned that in the description. These videos take us weeks to make. Got a few more nighttime lobster ones in the making. Thanks for looking out for the ocean!!
“It needs more liquid. Liquid it!”
Done.
Great vid Ryan. Might be a stupid question but what one earth is a daytime lobster? You just mean catching them at day? What's the difference? You go out at night too?
Ya I screwed that explanation up. They are the same lobster they are just super hard to find during the day. Ya filmed two night lobster videos out super soon.
@@RyanMyersExpeditions Interesting, I've never heard that, I'd be too scared to do that here. Looking forward to those vids.
Watch RAPS Hawaii. Aunty Marialani. “Go checkum! Go checkum! Go checkum go!!” RAP Replinger. Gotta check the wine! Lol
th-cam.com/video/ws70oI3yMBc/w-d-xo.html
Lol that’s pretty much exactly Sam cooking.