French Food, Barbie, and Katie Getting Lost in Montreal!

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  • เผยแพร่เมื่อ 20 ก.ย. 2024
  • Join us for a day in Montreal that ended up much different than we expected......
    ________________________
    Who are Katie & Andrew?
    Katie grew up in a small town on the coast of Washington State (think Twilight country), and Andrew grew up in San Diego, CA. We met when we were both interns working at Disneyland and have been inseparable ever since.
    After getting married in 2015 we decided we wanted to dedicate our lives to adventure and fun!
    We have traveled to 25 states, 9 countries so far, and have visited Disney theme parks probably over 500 times in the last 12 years. We are always looking for the next venture, because as we like to say, "you can make even the simplest things like going to the grocery store fun."
    When we are not filming or traveling you can probably find us making pancakes or traversing whatever city we are in to see all of the local movie/tv filming locations in person!

ความคิดเห็น • 7

  • @rodrigodominguez4287
    @rodrigodominguez4287 2 หลายเดือนก่อน +1

    Loved this video! You seem to be very nice and friendly

  • @guymarcgagne7630
    @guymarcgagne7630 หลายเดือนก่อน +1

    When you have limited time, it actually makes a lot of sense to book a city tour!
    You will get a better perspective and some history & general info, plus helps getting oriented/yr bearings.
    Whatever really tickles your fancy you can then return to, for an in depth visit.
    As Pat mentioned, it also helps you avoid oops!, like calling McGill Uni. French architecture.

  • @Catherine_frr
    @Catherine_frr 4 หลายเดือนก่อน +1

    Thank you for sharing your life in Canada, so interesting

  • @patrickwalsh8997
    @patrickwalsh8997 2 หลายเดือนก่อน +3

    French influence ?
    Might be very true in many places in MTL
    But you happen to be on the McGill university campus
    Bastion of the WASP Montréal
    This said
    Always interesting to see a different regard on places that you know
    Keep up the good work