Caramel Apple Cinnamon Roll Cake - So Moist & Irresistible!

Ingredients:
-------------------------
For the Cake:
2 green apples
40g powdered sugar
2 tsp cinnamon
50g walnuts or pecans
3 eggs
200g sugar
100ml oil
200ml milk
1 tbsp vinegar
1 tsp vanilla
310g flour
2 tbsp cornstarch
1 tbsp baking powder
1/4 tsp baking soda
Pinch of salt
For the Caramel Sauce:
-------------------------
200g sugar
50ml water
200ml whipping cream
Instructions:
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For the Cake:
Prepare the apples: Peel and dice the green apples. Toss them with powdered sugar and cinnamon. Set aside.
Mix the wet ingredients: In a bowl, whisk the eggs, sugar, oil, milk, vinegar, and vanilla until smooth and well combined.
Combine the dry ingredients: In a separate bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt.
Make the batter: Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Layer the cake:
Grease and flour your baking pan.
Pour a layer of the cake batter into the pan.
Add a layer of the prepared apple mixture on top of the batter.
Pour another layer of batter over the apples.
Repeat with another apple layer, and finish with a final layer of batter. This will create a marble effect when baked.
Bake: Bake at 180°C for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the caramel sauce.
For the Caramel Sauce:
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Melt the sugar: In a saucepan over medium heat, add the sugar and water. Stir occasionally until the sugar dissolves and turns a golden caramel color.
Add the cream: Slowly pour in the whipping cream while stirring continuously. Be careful, as it may bubble up.
Cool and serve: Let the caramel sauce cool slightly, then pour it over the cooled cake.
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Karamell-Apfel-Zimt-Kuchen - So saftig und unwiderstehlich!
Zutaten:
Für den Kuchen:
2 grüne Äpfel
40g Puderzucker
2 TL Zimt
50g Walnüsse oder Pekannüsse
3 Eier
200g Zucker
100ml Öl
200ml Milch
1 EL Essig
1 TL Vanilleextrakt
310g Mehl
2 EL Speisestärke
1 EL Backpulver
1/4 TL Natron
Eine Prise Salz
Für die Karamellsauce:
200g Zucker
50ml Wasser
200ml Schlagsahne
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[@PerfectMixAE]

Enjoying the recipe? A simple click on 'Subscribe' would mean the world to us! ❤

[@Rafimilan55gmail.comMilanHerre]

Tiene que estar delicioso 😋😋 gracias por Acer este gran tarta tan deliciosa un saludo

[@swytbakees4]

cuantiknya,,

[@Ahmed-x5b2f]

Looks yummy!!

[@cooking1172]

Yummy 😊

[@Firuzehsimplerecipe]

Iam new subscribed ❤❤The cake you made has a unique flavor with the aroma of cinnamon and caramel sauce, in addition to the cottony texture that makes this cake even more attractive.❤❤

[@PerfectMixAE]

Welcome to the channel! ❤️ So glad to have you here! 😊🍰

[@ahmedmo9677]

Looks so good! I love your Cinnamon cake recipes ♥♥

[@PerfectMixAE]

Thank you! 😊

[@MinaMaryMary]

Look 👀 perfect 🤩 thank you so much for sharing

[@PerfectMixAE]

Aw, thank you! So glad you liked it! 🤩

[@MotionPond]

Love it! looks so tempting!

[@PerfectMixAE]

Thank you! 😊

[@TPMiniCakes]

The cake looks like it’s straight out of a fairytale

[@PerfectMixAE]

Thank you! That’s such a lovely compliment-so glad you think so! 😊🍰

[@Valerie-xn9kg]

What size tin did you use? Could you use a different tin as I don't have a bundt tin. Valerie.

[@PerfectMixAE]

Hi Valerie! 😊 I used a standard 10-inch (25 cm) bundt tin for this recipe. If you don’t have a bundt tin, no worries! You can use a round or square cake tin (9-inch/23 cm works well). Just make sure to grease and flour the pan thoroughly to prevent sticking. The baking time might vary slightly, so keep an eye on it and test with a toothpick to ensure it’s fully baked. Let me know how it turns out! ❤🍰

[@parvinshangehpour6883]

❤❤❤❤

[@PerfectMixAE]

😊❤️

[@doloresdavila896]

Por favor en español

[@shalhaneumann8207]

❤

[@PerfectMixAE]

❤❤

[@Iran-u1y]

درود دوست عزیز وهنرمندم:کیک جذابی درست کردیدولی کاش زیرنویس همه زبانهارابازکنیدتاهمه ازآموزش بی نظیرتان استفاده کنند.لطفا زیرنویس فارسی راهم روشن کنید.سپاس