Odisha's popular " ଦହି ପଖାଳ ଥାଳି " Step by step to make a perfect ପଖାଳ ଥାଳି

Odisha's popular " ଦହି ପଖାଳ ଥାଳି " Step by step to make a perfect ପଖାଳ ଥାଳି #pakhala #odisha #thali
Pakhala is a very popular and traditional recipe from Odisha. It is of 2 types Basi Pakhala ( fermented ) and Saja Pakhala ( Fresh ).
Basi Pakhala : basically we need to cook the rice and keep in the water for 6 to 8 hours for fermentation.
Saja Pakhala : it is eaten fresh by adding water and curd in the cooked rice.
It is served with Macha Bhaja , Saga bhaja , Aloo Bharta , Badhi Chura and many more.
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