My sister came to visit...and brought hers. A few days after she left, I made a salad as I usually do...with several types of veggies. What took her 10 minutes, took my 30... You can bet I called her on my way to work, found out where she bought hers, and had her order me one from a dealer in her area... Now I am waiting (not so patiently) for mine to arrive.
I love it. It feels strong and sturdy. I’ve tried others but they look and seem weak. This one not so. I am thrilled. It will be out on my counter all the time.
I'll give this a 7 out of 10 - slicing carrots for a soup - the carrots tend to fall sideways, even though I packed it pretty full with them upright - ended up with 3/4 of them in great circles, 1/4 of them in oblong shapes. It was quick - no bleeding knuckles - and easy clean up.
Thank you for this video, I wish there was a cover to protect my food from flying out on the counter and into the plastic bin that it all should slide right into
@@piddlinmike there’s usually a trade off with things. It’s saving you time on food prep, but it takes longer to clean than just a knife and cutting board.
Hi! I’m trying to figure out the thickness numbers. For instance, a recipe calls for 1/4 slices, from the looks of the carrots in the video, I’m thinking the number 4 setting. Can you verify?
Ummmm...works great on onions, but my "juliennne" carrots came out sliced. I used julienne setting with number 4. Any tips??? The video does not show the results of the carrots very well. Intentional???
They must have redesigned this since this video, because the hopper is not fitting inside of the container😂. Also, The food doesn't always land in the container, it lands in the gap between where the container butts up against a slicer part. And ends up on the counter. I mean don't get me wrong, I like the slicer, but it could be designed better.
@@brendaspratling3595 I ordered mine from the Pampered Chef catalog on September 7th 2021 and received it today(September 14th 2021. And I’m no host to this company!
Me too and we do this a lot at home. Lacking this feature would be the one reason I would have to say no to this, though PC have some of my favorite kitchen items :)
The pusher and slicing.. Ok... But design is terrible... Washing is miserable, storage is a collapsing MESS.. THE CATCH BIN... MAKES MESS ON COUNTER!!!
A headache to clean! Way overpriced, and didn’t do very well. I usually use Visalia chop, it’s $20. I only order this because a friend was having a party but if I would have known I would have spent money on something else
![[กูเพิ่งซื้อมึงปิดหนี] 20 นาที ผมรีวิวเกมที่แย่ที่สุดในโลก CONCORD](http://i.ytimg.com/vi/XhC-3q3Ii7I/mqdefault.jpg)
I love the rapid shirt change at 1:09!
HAHAHAHA🤣🤣🤣
I have had mine for a while I was kind of scared of it but thankfully I found this video! I can't wait to use it now. Ty :) Jen
Best investment I ever made!!! I'm an amateur Chef and cook almost everyday. This saves a lot of work on my hands ❤️
My sister came to visit...and brought hers. A few days after she left, I made a salad as I usually do...with several types of veggies. What took her 10 minutes, took my 30...
You can bet I called her on my way to work, found out where she bought hers, and had her order me one from a dealer in her area...
Now I am waiting (not so patiently) for mine to arrive.
I love it. It feels strong and sturdy. I’ve tried others but they look and seem weak. This one not so. I am thrilled. It will be out on my counter all the time.
Great informative video. Thanks for sharing this with all of us to learn from.
I'll give this a 7 out of 10 - slicing carrots for a soup - the carrots tend to fall sideways, even though I packed it pretty full with them upright - ended up with 3/4 of them in great circles, 1/4 of them in oblong shapes. It was quick - no bleeding knuckles - and easy clean up.
😂Vela bi objasnjenje na srppdkom Ili mafjarsk9m jeziku imam 82 godine I neznam engleski
Wonderful instructional video. I will add this to my order today 😊.
Still can't believe I spent 70$ on one of these. Can't wait to try it tho! Will edit again if I like it.
Remember it's always better to try to host a party to get discounted or FREE items!
You will LOVE it!
Thank you for this video, I wish there was a cover to protect my food from flying out on the counter and into the plastic bin that it all should slide right into
Love it but what's on the shelf behind his head that gives him cat ears? LOL
😂
I saw it too lol 😂
Oh my..seeing it now 😂
Lol!
Feng Shui Ingot for Wealth and Money 😃
I love this mandoline
Awesome 👌 👏 👍 tutorial
😱😱😱♥️ I need this in my life
I followed this and chopped a LOT of veggies today for a soup. Unfortunately the feed tube broke just as I was finishing!
It is a pain to clean! Even with the brush, food gets stuck
I've found that turning the knobs back to "slice" and "0" before cleaning opens it up more and stuck food falls out much more easily.
I agree. Simple to clean is a huge exaggeration. And if you lose that brush, good luck.
@@piddlinmike there’s usually a trade off with things. It’s saving you time on food prep, but it takes longer to clean than just a knife and cutting board.
Is there a number 10 setting because I'm gonna need some thiccc fries
your about of luck number 8 is the largest setting and still small fries
Can it grate cheese or ginger also?
What are the blades made of
I can’t figure out how to julienne green beans. I wish you would have a video demonstrating how to do this.
Excellent training for this excellent tool. Thanks
How do I use this to make lasagna type cuts?
Can this grate cheese?
Genius!!!
is there a way to put the potatoes back in to cube them? is that possible?
He did that with the sweet potatoes just put them back though it a second time
I love this thing! If you need help with anything, hit me up 🤗
Just received mine today! Thank You Pampered Chef! Awesome!!
How do you get tiny bits of food out of the hidden areas you can barely see let alone get a brush to?
@@anonimushbosh repeated application of scowling water helps
@@TheLisaDeesDelightsShow lol! If only they came apart for cleaning... Thanks
Hi! I’m trying to figure out the thickness numbers. For instance, a recipe calls for 1/4 slices, from the looks of the carrots in the video, I’m thinking the number 4 setting. Can you verify?
Nesesito comprar una mandolina de ese tipo nesesito asesoramiento
Ummmm...works great on onions, but my "juliennne" carrots came out sliced. I used julienne setting with number 4. Any tips??? The video does not show the results of the carrots very well. Intentional???
Did you select the julienne button at the top too, not just the bottom? Mine works perfectly.
How much
They must have redesigned this since this video, because the hopper is not fitting inside of the container😂.
Also, The food doesn't always land in the container, it lands in the gap between where the container butts up against a slicer part. And ends up on the counter.
I mean don't get me wrong, I like the slicer, but it could be designed better.
Nice
I wish you would show how to wash in the sink. Not everyone has dishwasher. I noticed nothing is shown how to hand wash.
Same steps but then wash in your sink with your hands instead of putting in dishwasher.
It comes with a great little tool to help you clean by hand.
Can I buy these in Germany as well?
Can you do cabbage
IF you are a pampered chef you should know how to use that mslicer for onion, right? I didnt see anything about it?
How do I get one of the cook Wall PC cut out signs?
How do I order it??
Prices way to high in this company
How is it slicing tomatoes
No luck with tomatoes. Kind of mashes them and the skin gets caught.
Doesn't work for slicing pepperoni.
Toddler french fries. 😂
Quiero una 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷😘
It’s a great idea but it’s a ridiculous price.
Williams Sonoma sells one for $60 that is the traditional slice-your-fingers-off variety. I think this one is a fabulous price for all the features.
Its actually a very fair price for a quality mandolin with this many features. But you can get a simple mandoline for about 20 bucks.
Not a bad price as long as you have the same number of fingers you had when you started using this mandoline!
I couldn’t find this on the pampered chef web site
Probably because it is out of stock and only hosts can order it right now.
Change your search to include out of stock items and a picture will show up
It's available now. They sold out in 16 days and only got replenishments a few weeks ago.
I ordered mine on September 7th and received it today(September 14th)
@@brendaspratling3595 I ordered mine from the Pampered Chef catalog on September 7th 2021 and received it today(September 14th 2021. And I’m no host to this company!
I need a mandolin to cut long strips of zucchini (lasagna noodle alternative). It appears this mandolin can’t do that.
Me too and we do this a lot at home. Lacking this feature would be the one reason I would have to say no to this, though PC have some of my favorite kitchen items :)
Please please please don’t have mindless music when you’re talking. Makes it very hard to concentrate for a lot of us. Thanks for listening.
Too expensive and the fry’s are not long.
Turn the potato to go through the long way LOL.
The pusher and slicing.. Ok... But design is terrible... Washing is miserable, storage is a collapsing MESS.. THE CATCH BIN... MAKES MESS ON COUNTER!!!
"Snaps in place...." Until you pick it up! ! !
Every comment from you is negative 🙄
A headache to clean! Way overpriced, and didn’t do very well. I usually use Visalia chop, it’s $20. I only order this because a friend was having a party but if I would have known I would have spent money on something else
I hope you don’t talk like that in real life