Thank you for this recipe, I appreciate how easy and low cost it is! Most iced coffee recipes I've seen use 30+ grams of coffee and that's too many beans and mg of caffeine to justify for myself only 😅
Hey thanks so much for watching my video. I am not exactly sure what coffee I was using as this was filmed a little while ago. But it shouldn't matter too much, I recommend using a filter roasted coffee 😁
Hey thanks for watching my video! Great question! For 2 cups I like to use 30 grams of coffee beans, 450g water in total divided by 250 Ice and 200 water. Hope this helps :) Happy brewing
Pour over coffee tastes very different depending on the beans and brewing style, but if I was to describe pour over coffee to someone who never has tasted it before. Generally, pour over coffee is light, and often described as tea-like. A well brewed pour over coffee has a balance of sweetness, acidity, body (texture of coffee) and flavours. The recipe in this video is for iced pour over coffee and still maintains most of these flavours and characteristics but is super refreshing. I hope this helps answer your question and I hope that you can taste these coffees one day :)
Ideally it is best to drink it straight away, If you are looking to store a cold coffee drink it may be worth looking into making a cold brew concentrate. But you should be able to store iced pour over coffee for a week or so, it is just black coffee at the end of the day :) Hope this helps answer your question! Happy brewing
Hey Yousif, I used 22 clicks on the Comandante but I also used the Cafec filters that helped slow down the brew a bit, I recommend starting at a medium grind size and then push towards finer. Especially as you have less water to brew with I found it tastes better with a finer grind rather then more corse. Good luck and always adjust by how it tastes :) Thanks for watching my video!
This is called RDT! Check out our article here👇 thebasicbarista.com/blogs/topics/how-rdt-broke-changed-the-game-benefits-and-reasons-why-people-spray-their-coffee-beans?_pos=1&_psq=rdt&_ss=e&_v=1.0
Ice is part of your water-coffee ratio , having 150 grams of ice is a lot. Because the ice is still not melted, so your coffee-water ratio is not good. U have too much coffee grams to water. For an example, I will use 30 g coffee and 150 grams ice and hot water would be 330. That’s a perfect combination so once u finish your last pour , the ice will be almost melted away. Then u can add ice to your cup and drink your coffee with small pours but perfect taste. 🎉
Hey mate, thanks for watching my video! I did 22 clicks on the Comandante for this coffee but please keep in mind that the first thing I change when dialling in a new coffee is the grind size so what tastes good for me might be different for you with the coffee you use. Hope this helps ☺️
Hey Harley, Thanks for watching and cheers for your comment. The spritz of water adds a tiny amount of moisture to your beans, when you grind coffee the moisture drastically reduces your grinders static retention. This method is called RDT and it will no rust Comandante burrs or add any more wear that grinding with out RDT would cause. This is the best I could answer your question but if you are interested check out the video I linked below, James Hoffman talks a bit more about this method. th-cam.com/video/T0Dh1W40ILY/w-d-xo.html Hope this helps! Cheers
hmm I'm not sure how this is possible as the ice melts over time slowly diluting the coffee ... I think your brew may have broken physics. Jokes aside, try grinding a little finer to increase the water - coffee contact time.
Thanks for watching! I find it helps to remove the grinds stuck on the wall of the V60 and bring them back down to the bed of coffee. I do this for most of the coffees I brew with however I find it isn't a good idea to do this with coffees that are prone to choking. Hope this helps ❤️ Happy brewing
Haha I guess we just have a different approach to brewing :) I am curious as to why you don't swirl? Is this because of the fines migration? or Increased agitation?
@@TheBasicBarista so my goal is to let the beans breathe when blooming and let it release its gases so that the coffee notes and taste can be more intense and less biter, so swirling at blooming stage wouldn’t be the best, also, water temp plays crucial part in bitterness, the more water temp the more bitter the coffee will be, so the best temp for me is between 85c to 90c. I’m saying that because it’s been 2 years now drinking iced V60 coffee daily. At the end, it’s all preferences so yall keep experimenting and reach your best coffee for you ♥️👍
![[HARIO]V60 Dripper Kasuya Model_how to brew[KDC-02-B]](http://i.ytimg.com/vi/OFLaCs99lWY/mqdefault.jpg)
Even with me fudging the timing, my coffee came out amazing! Thank you for sharing such a quick, helpful tutorial.
You just made my day :)
I am so glad to hear this!
Enjoy
Thank you for this recipe, I appreciate how easy and low cost it is! Most iced coffee recipes I've seen use 30+ grams of coffee and that's too many beans and mg of caffeine to justify for myself only 😅
Thanks for watching!
Hahahah I totally understand, maybe my caffeine tolerance is too high 😭
HOLY crap just sipping on my iced coffee now and it is BOMBING ty! 🙌🏻
AYYYEEE Thanks so much! I am so happy to hear you loved this recipe :) Happy brewing
@@TheBasicBarista 🕺
Great recipe for a quick cup. Thanks!
No worries :)
Enjoy! Thanks for watching
I like the sound, smell ,color and taste of this damn coffee
😏😏😏
Second day doing your method, Thank you so much
I am so happy 😁 thanks for watching, glad you like my iced coffee recipe ☕️🙌
What an amazing video thanks 🙏🏽
Glad you enjoyed it!
Thank you so much
Mr BARISTA how many grams did you realse at the end. Don't forget the ice dissolves
Do you recommend the steel filter?
the Aji filter is a better option ;)
Hi sir really good video sir i want to know which beans are you using
Hey thanks so much for watching my video.
I am not exactly sure what coffee I was using as this was filmed a little while ago.
But it shouldn't matter too much, I recommend using a filter roasted coffee 😁
The ice just melts too fast. Is that because i use small ice cubes or is the water too hot?
If I want to make for 2 person, how many grams of coffee, ice and water should I put?
Hey thanks for watching my video!
Great question!
For 2 cups I like to use 30 grams of coffee beans, 450g water in total divided by 250 Ice and 200 water.
Hope this helps :)
Happy brewing
How does it taste. I'm really curious about the taste of poured over coffee.
Pour over coffee tastes very different depending on the beans and brewing style, but if I was to describe pour over coffee to someone who never has tasted it before.
Generally, pour over coffee is light, and often described as tea-like. A well brewed pour over coffee has a balance of sweetness, acidity, body (texture of coffee) and flavours.
The recipe in this video is for iced pour over coffee and still maintains most of these flavours and characteristics but is super refreshing.
I hope this helps answer your question and I hope that you can taste these coffees one day :)
@@TheBasicBarista thank you for the beautiful explaination.
Thnx for this. Very helpful
🙌🙌🙌
Thanks for ur teachings has me I appreciate sir but I had some people saying that wen we are brewing we don't need to swing the beans
Hi Thanks for watching my video.
I'm sorry but don't understand what you mean about 'Swing the beans'
How many grams of water sir,and which ratio is this thanks for the reply
150 grams of ice in the jar, and 150 grams of water for the brew.
thanks
:)
Do you still use this recipe? I think with ratio of 1:10 on hot water might be better. 15g coffee:150g hotwater:100g ice. I have to try yours!
I dont like it light, but I haven’t try 1:10 ration. So is it better than 1:15 ?
Please how many g of coffee ☕ for v 60
20 grams of coffee for this recipe :)
Happy brewing!
How many grams of ice sir
How long should it be stored? 😊
Ideally it is best to drink it straight away, If you are looking to store a cold coffee drink it may be worth looking into making a cold brew concentrate.
But you should be able to store iced pour over coffee for a week or so, it is just black coffee at the end of the day :)
Hope this helps answer your question!
Happy brewing
Great video! How fine is the grind? Medium-fine or medium-coarse?
Hey Yousif,
I used 22 clicks on the Comandante but I also used the Cafec filters that helped slow down the brew a bit, I recommend starting at a medium grind size and then push towards finer. Especially as you have less water to brew with I found it tastes better with a finer grind rather then more corse.
Good luck and always adjust by how it tastes :)
Thanks for watching my video!
@@TheBasicBarista Yeah i use 14 - 16 clicks on the comandante for the v60 papers. Medium to Medium dark roast preferably.
@@ninetendopesaitama2107 Fantastic! Sounds yum :)
Cheers for watching my video Xx
@@TheBasicBarista thanks. Btw using the japanese hario paper.
Sick angle, informative such a nice content
Cheers, Thanks for watching!
Nice
Appreciate this comment, brother!
why do you spray water on it?
This is called RDT!
Check out our article here👇
thebasicbarista.com/blogs/topics/how-rdt-broke-changed-the-game-benefits-and-reasons-why-people-spray-their-coffee-beans?_pos=1&_psq=rdt&_ss=e&_v=1.0
150ml it's hot or cold water
Hey mate, In this recipe I used hot water :)
Thanks for watching!
Ice is part of your water-coffee ratio , having 150 grams of ice is a lot. Because the ice is still not melted, so your coffee-water ratio is not good. U have too much coffee grams to water.
For an example, I will use 30 g coffee and 150 grams ice and hot water would be 330. That’s a perfect combination so once u finish your last pour , the ice will be almost melted away. Then u can add ice to your cup and drink your coffee with small pours but perfect taste. 🎉
How many comandante clicks?
Hey mate, thanks for watching my video!
I did 22 clicks on the Comandante for this coffee but please keep in mind that the first thing I change when dialling in a new coffee is the grind size so what tastes good for me might be different for you with the coffee you use.
Hope this helps ☺️
Why the spritz of water, won't that rust your burr or w.e over time
Hey Harley,
Thanks for watching and cheers for your comment.
The spritz of water adds a tiny amount of moisture to your beans, when you grind coffee the moisture drastically reduces your grinders static retention.
This method is called RDT and it will no rust Comandante burrs or add any more wear that grinding with out RDT
would cause.
This is the best I could answer your question but if you are interested check out the video I linked below, James Hoffman talks a bit more about this method.
th-cam.com/video/T0Dh1W40ILY/w-d-xo.html
Hope this helps!
Cheers
So i used the same recipe. At the first sip it is more watery then at the finish the taste come out
hmm I'm not sure how this is possible as the ice melts over time slowly diluting the coffee ... I think your brew may have broken physics.
Jokes aside, try grinding a little finer to increase the water - coffee contact time.
Kindly leave the procedure in the comments section please
Why do you swall your V60 as you are making it
Thanks for watching!
I find it helps to remove the grinds stuck on the wall of the V60 and bring them back down to the bed of coffee.
I do this for most of the coffees I brew with however I find it isn't a good idea to do this with coffees that are prone to choking.
Hope this helps ❤️
Happy brewing
Watching from dubai🥰😍 brewing too soon😇
Awesome 😎 😍
Thanks for watching!
Let me know how u go ☺️
@@TheBasicBarista i like ice v60 too😍
@@erictv4205 Soo good man :)
Ice drink in add ice why?
Water hot na cold
what?
So you use 200 g of water + 150 g of ice ?
Hey man
Thanks for watching, na in this recipe I used 150 water and 150 ice :)
@@TheBasicBarista i’ll watch again. As i saw first you pour 50 then 100 then 50
@@TheBasicBarista just got it. You’ve poured 50 g each time. Thanks alot
All good :)
Take it easy!
wtf mine ,just brews in like 1min.. it doesnt take that long. and I have pretty much same grain cut
haha grind finer then! :)
@@TheBasicBarista mine its like yours.. i have electric bosh grinder
Wait for ice to melt first
actually the beauty of this recipe is that you don't have to wait! You can serve it and it will be cols in about a minute or so!
Am i the only one who doesn’t like the taste of cold brew its sour
Fair enough, have you tried this method before?
High temperature = bitter
Less temperature = sour
Do not swirl, I repeat do not swirl, especially at blooming phase.
Haha I guess we just have a different approach to brewing :)
I am curious as to why you don't swirl? Is this because of the fines migration? or Increased agitation?
@@TheBasicBarista so my goal is to let the beans breathe when blooming and let it release its gases so that the coffee notes and taste can be more intense and less biter, so swirling at blooming stage wouldn’t be the best, also, water temp plays crucial part in bitterness, the more water temp the more bitter the coffee will be, so the best temp for me is between 85c to 90c. I’m saying that because it’s been 2 years now drinking iced V60 coffee daily. At the end, it’s all preferences so yall keep experimenting and reach your best coffee for you ♥️👍
I like coffee but I'm definitely not a coffee snob like this guy
Thank u
ur a lifesaver 🥹❤️
Thanks for watching!