Jowar Herb Bread | Gluten-free Bread | Millet Bread | Jowar Bread | Sorghum Flour Bread
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- เผยแพร่เมื่อ 25 มิ.ย. 2021
- This is a super delicious, gluten-free bread recipe called Jowar Herb Bread. Jowar is also called Sorghum flour. This gluten-free bread is super delicious with all the spices and flavorings.
Ingredients
Jowar flour - 1 cup
Warm milk - 1/2 cup
Room temp milk - 1/2 cup
Flaxseed powder - 1 tbsp
Garlic powder - 1 tsp
Yeast - 1 tsp
Red chili flakes - 1 tsp
Salt - 1 tsp
Oregano - 1 tsp
Olive oil - 1/8 cup
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Very easy n healthy 👌
Truely amazing
Will definitely try.. looks great! Thanks for sharing 🙏
Thank you for this healthy alternative
Thank you for sharing ,l will definitely try it
Looks yummy. Will surely try it
Amazing
Thank u so much for sharing. Looks wow 👌👌😋 so so healthy .. Will definitely try
Welcome 🙏🏼
Very nice 👌👍👏
Really enjoyed all your creative recipes. Can’t wait to try them especially Jawar ones. Thank you 🙏
Thank you so much 🙏🏼
Amazing and healthy 🙏😘
Thank you 🙏🏼
Love this recipe
Thank you 🙏🏼
Wonderful
Thanks for sharing... I cannot eat normal bread.. But now i can bake my own healthy bread at home 😊
After searching for a lot of recipe , I found this to be easy and less time consuming ! I tried it and my bread turned out to be amazing ! Thanks and share more such recipes!!
Thank you! Glad you liked the recipe 🙏🏼
Your recipe is easy to follow and not too many ingredients need it. Also good to know the temperature in both F.H. and C.grade with minutes required to place in air power oven. Many thanks for healthy bread recipe given by you.
Good 👍
Very nice and easy recipe made it for the second time Thanks a ton
Glad you liked it 🙏🏼
Thank you been searching for this recipe my late mum used to make coz it was a staple back home in Zanzibar (Tanzania )
Wow, truly healthy version, thankyou
Thank you!
Just made this tastes like moccasin so good
Amazing recipe🤩🤩😋😋👍👍
Its awesome your recipe is too good i am baking this bread on a regular basis it comes out perfect n its so yummy
Thank you so much for this recipe 🙂
Thank you for sharing your feedback 🙏🏼 I am glad you like the recipe!
Tried with bajra atta, comes really good
Awesome! Thanks for your feedback 🙏🏼
Nice
Just read all the comments and your response. Not only is your recipe simple but your response to queries is highly appreciable.Not many do.
Nice and healthy please give some more recipes for gluten free bread
Thank you 🙏🏼 will surely share more
🤗 it's like your recipes are just for me, gluten free 😀
Glad you can enjoy them 😊
Thank you so much
Wow, wonderful recipe. I'll try ASAP n let you know,how it turns out. Thank you so much.
21august 21
I made this bread n it was delicious. Very easy to make,just followed your precise n clear instructions ❤️🙏
Thank you 🙏🏼
Hi... did u try this recipe.... plz share ur experience
@@janhavinikam7054 Yes,.bread was soft n delicious. It's easy to make. I just followed the instructions,exactly. I don't like jowar roti n found this a wonderful way to eat this healthy millet.
@@padmajapaishenoy8728 gr8...
Thanks for ur reply
👍
Very gud recipe! Jst one query , do we ve to bake with both heating rods on or just the bottom?
Great bread recipe ..could you tell the baking settings in microwave?
Thanks 4 sharing
Can v make in airfryer
Thank you! I have not tried in air fryer but technically you should be able to make it in an air fryer.
Hi, Thanks for the recipe, can you suggest an alternate to flaxseed and also if its ok to add water instead of milk. Appreciate your response.
1. 1 tbsp of flax seed powder can be replaced by 1 egg or 1/4 cup of curd.
2. It is absolutely ok to replace milk with water.
I made it today and it turned out really nice
I have a question can I double the recipe for a bigger bread and use the same bread pan so the height of the bread is bigger??
Thanks for the feedback 🙏🏼
Yes, you can double the recipe but would then increase the baking time to ensure it’s cooked thoroughly.
Recipe came out well..very nice bread!
But i had to add almost 2 cups flour for the consistency.
Glad to know it worked! Thanks for the feedback 🙏🏼
Thank you ma'am aapne bahot hi acchi receipe bataye I will try kintu isme Yeast ki jagah kya dale
1 tsp yeast can be replaced with (1/2 tsp lime juice + 1/2 tsp baking soda)
Thank you ma'am aap ne jo suzav diya
Pls share sourdough millet bread recipe
Madam thanks for this great recipe. However something goes wrong with my baking. Can u plz share the oven settings? I hv a old oven which has a max temp of 300 degrees. What shud be the preheating ? And when baking should both the upper and lower coils be heated
The oven should be preheated with 200 degree Celsius (400 Fahrenheit) for 10 mins and then place the keep the container inside.
Thank you for this recipe...is using garlic powder a must? Or can I substitute with fresh garlic? If yes, how much please? Thank you so much again
You can use finely chopped garlic or garlic paste - around 1 tsp
@@HealthyIndianRecipesChannel I suggest you to use Hindi language captions, suitable for everyone,😀
SUPERB CAN I TRY IT WITH RAGI?
Yes you can use Ragi flour as well
I made it today but it feels a little dense adding more yeast will it make it better or oil?
Hi can i use instant dry yeast and if so how much. Thanks for sharing I'm definitely going to try it. ❤
Yes, you can use instant dry yeast. 1 tsp qty.
@@HealthyIndianRecipesChannel Hi thanks for the prompt reply. Greatly appreciate it. God bless.
Pl can you show jowar bread without yeast
Awesome recipe...I made it just now but my batter did not rise much and bread did not bake well..why is it so? Is it because of the yeast or the rainy weather? Or what could it be?
Please check your yeast to flour proportions or sometimes just give time for the dough to rise.
Receipe is good .one question any substitute for yeast.pl reply .
1 tsp yeast can be replaced with 1/2 tsp baking soda + 1/2 tsp lime juice.
@@HealthyIndianRecipesChannel thankyou so much for your response.
V nice I thot millet bread crumbles n u hv to add aata or maida
Thank you 🙏🏼
What can I use instead of yeast? Will baking powder and baking soda work?
Flaxseed binding ke liye hai n
Uska taste nhi ayega kya bread me?
Uska ulternative nhi hai kya koi
yes, flaxseed powder is for binding. You don't feel the taste at all. Alternatively, you can use soaked chia seeds instead of flaxseed powder.
Loved the recipe! Can I use finely chopped garlic or garlic paste instead of garlic powder?
Yes, that will also work.
Can we make pearl millet flour bread as same in this recipe??
That should ideally work as well. I haven’t tried it though.
Can we bake without oven
Can we cook it in kadai too? How much time to bake?
Yes, Cover the kadai and preheat for 10 mins. Then put the bread tin on a stand and bake for 25 mins. Check by inserting knife. It should come clean and adjust time accordingly.
How long can this bread be used once done?
Should it be consumed within a day?
Also is yeast healthy., i don’t have any intolerance to it but generally curious if regular consumption of yeast is healthy or not
Bread stays well for 2-3 days hence recommend to make smaller portions.
Yeast is used as a leavening agent and can be replaced by either baking soda + lime juice or beaten egg whites.
Hello, I have active yeast (which i use in a breadmaker)..can i just add it without activating? Any difference in quantity? And i guess that means adding that milk to the batter. I am wheat intolerant and very keen to try this out. Thanks
Yes, you can use same quantity active yeast.
Hi, I tried it and it came out very well but somehow I didnt like the taste of the oil, can I add white butter or regular butter since I don't want to add herbs to it. Thank you
Yes, you can always replace oil with butter.
Isn’t this a bit dense ? Would it be fluffier with more yeast ?
Is the flaxseed necessary ? Is it for binding? I have some fresh flax seed. Also can i use RAGI instead of Jowar? Lastly, just wondering if I can one use water instead of milk?
Anyway, I am going to try this out with RAGI first and later JOWAR. Hope it comes out well.
yes. flax seeds is for binding. You can use ragi or Bajra flour as well.
Also you can replace milk with water.
You can also replace 1 tbsp of flax seed powder with 1 egg or 1/4 cup of curd.
It came out well but it's not big as a bread slice. I tried to double the quantity and tried with ragi as well. Taste is good. I think a single rise isn't enough. It needs to double rise. How do you achieve that? What needs to be done so that the bread rises the second time before we bake it?
Hi mam, I tried this recipe. I used baking soda and lime instead of yeast like you mentioned in comments and baked in aluminium kadhai. But it taste like cake instead of bread. Could you please help what I might did wrong?
Hi can I make it on gas ?
is there a replacement for flaxseed powder? like egg for binding?
Yes, you can use 1 egg for 1 tbsp of ground flax seeds.
Im really impressed with your variety of jowar recipes. Can you pls tell which type and brand of yeast you use
Thank you! I usually use "24 Mantra" organic jowar flour or "Soham" brand which is available in my grocery store.
@@HealthyIndianRecipesChannel ok wanted to know about yeast type and brand you used. I tried bread earlier but was not a success. Will try again
@@mitalichitre6670 it’s fleischmann’s rapid rising yeast.
This recipe is great but can I replace the yeast with anything else? I have intolerance towards yeast.
Thank you! I haven't tried this solution but 1 tsp of yeast can be replaced with 1/2 tsp of lime juice and 1/2 tsp baking soda.
@@HealthyIndianRecipesChannel will try. You can thanks
@@SN-tv4lv is there a thing called yeast intolerance aswell? Omg! Im already suffering wid lactose and gluten intolerance ,now I have to get evaluated for yeast intolerance aswell😒
Can you tell the temperature to warm the milk. For example : For 1 cup 40 degree in Microwave.
I don’t know the exact degree but when you dip your finger, milk should feel warm and not hot.
Can we add plant milk instead dairy?
Yes you can.
Hi, in description you mentioned 1/2 cup milk twice ?? And above dense in texture & heavy in taste (consume)......?? Or please review on bit...
Yes, 1/2 cup milk is warm used to activate yeast. And the other 1/2 cup is room temperature milk to bind the dough. Texture is light and also taste. You cannot get as soft as Maida bread but this is pretty good if eaten fresh.
Nice.. doesnt it require any binding agent ? Which yeast are you using?
Flaxseed powder is used as binding agent here.
Yeast - is rapid rising instant yeast.
@@HealthyIndianRecipesChannelinstant dry yeast?? Please confirm
@@nehanarayanan21 yes
@@HealthyIndianRecipesChannel thanks for responding
Fantastic recipe ma'am. Thank you so much for sharing. This is my first successful gluten free bread. It's a keeper.
I made a few changes which may help others who had a problem with the bread.
Firstly i used NUTTY YOGI'S gluten free baking flour. Made the dough less liquidy as compared to what's in the video. Baked at 180 degree C for 20 mins and at 200 degree C for 20 minutes more.
Great recommendations! I will surely try them next time.
What is substitute of geleten .
Hello ma’am
Is there any replacement for yeast along with quantity. kindly update. thank you.
1 tsp yeast = 1/2 tsp baking soda + 1/2 tsp lime juice
Any need to preheat the oven? Also does silicone container works instead of tin?
Preheating is important step.
Prefer a tin container, usually for cakes silicone container is ok not for bread.
Hi Mam, if i try this recipe in cooker how much time should I keep the Bater for?
For cooker you should keep for at least 20 mins and then check if cooked properly or not.
can we substitute sugar (in step 1) with something healthier?
Absolutely, you can add honey or maple syrup - same quantity.
Can I use coconut milk instead of dairy milk?
Yes, but bread will have coconut flavour!
Can u plz share the same recipe without using yeast
Instead of 1 tsp yeast you can add 1/2 tsp of baking soda and 1/2 tsp of lime juice.
Are you using instant it active yeast? What temperature is the milk?
Yes, I am using active yeast. Milk is luke warm. Make sure it’s not hot.
@@HealthyIndianRecipesChannel Thanks a lot for your reply.
Can I use instant yeast, if yes measurement please
Yes, 1 tsp
@@HealthyIndianRecipesChannel thank you for the quick response! Appreciate it ❤
Can I get receipe in grams
Hi nice recipe
Can I try making in almond milk instead of dairy
Yes, almond milk will also work.
Can one use groundnut oil instead of olive oil
Herbed bread is better with olive oil. But feel free to use vegetable oil (flavour less) or even peanut oil..
Goodmorning aunty,how to replce milk,lactose intolerance. Please.
You could add just plain water instead. Bread might turn little fry but brush with olive oil
@@HealthyIndianRecipesChannel Goodmorning aunty,thanks verymuch God bless you.
Can I replace milk with water as no dairy for me?
Yes 👍
Please make gluten free and lactose free recipes
Sure, will share some more
Pls share any recipes for gluten free and dairy free.....for person who is allergic to gluten and dairy . Would be helpful and thanks in Advance 😊
I have a lot of gluten free recipes on my channel.
Can I replace milk with water in this recipe?
I haven't tried it so not sure. Practically it should work.
@@HealthyIndianRecipesChannel thanks!
What can be the replacement to milk & sugar?
You can replace milk with water or any other milk like - soy milk or almond milk.
For sugar - you can add honey or maple syrup.
The smell while baking was very good , but though I kept for about an hour it was not cooked properly. The outer layer became crusty but inside was semi solid . Can you please tell what could possibly have gone wrong
This should not happen since I have had successful results every single time. Did you bake at 200 C (400 F)?
Just plain jowar bread can be made
Can I use water instead of Milk?
Yes, you can replace milk with water
Can we use coconut milk instead of milk ? I am vegan ..so ...
Mostly should work but bread will have some coconut flavour.
Any substitute for milk? I'm allergic to it.
You can try replacing milk with water. I am not sure how the outcome will be but if possible try nut 9or soy milk.
If we increase the jowar aata to 2 cups rest of the ingredients shud be double in quantity.. Pls let me know
Yes, that’s right!
Can we substitute milk with coconut milk
You can but the flavour will be coconut versus Italian herbs. You can definitely give it a try.
Can we add water instead of milk?
Yes we can.
But diabetes patients or low carb diet don't use sugar . So what is the alternative method.pl mention
You can use 1tsp of honey if that works or 1/2 tsp of stevia
Hello...i have bread maker..can i make in that?
Yes, absolutely
Can I replace milk with any plant based milk?
Yes absolutely
Can you please tell me the size of bread pan??
The one I have used is 8.4 X 4.4 inches
How long can store
I would store in air right container for 2 days max. If you live in warmer temperatures then would recommend to keep it in the fridge. This bread is best eaten fresh.