Nigerian Akara Recipe. Quick breakfast, Meal.

In this video, I'll show you how to make Akara, a popular Nigerian breakfast made from blended black-eyed peas and deep-fried to perfection! Akara is crispy on the outside and soft on the inside, packed with flavor, and perfect for a quick and satisfying meal. Whether you're familiar with Nigerian cuisine or trying it for the first time, this simple recipe will walk you through all the steps.
Ingredients:
Black-eyed peas (peeled)
Onions
Fresh pepper (to taste)
Salt
Oil for frying
Steps:
Blend the black-eyed peas with onions and peppers.
Season the batter with salt and any optional spices.
Heat up oil and deep-fry the batter until golden brown.
Serve hot and enjoy with pap, bread, or your favorite side.
Perfect for:
Breakfast or brunch
A quick snack or appetizer
A vegetarian-friendly option!
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#NigerianRecipes #AkaraRecipe #AfricanCuisine #BreakfastIdeas #QuickMeals

[@LadyDiuto]

😍look's yummy

[@CultureCurrent74]

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