Gino Makes Holly Laugh In The Kitchen | This Morning

We can finally welcome our beloved Italian back into the kitchen. It’s been a long wait, but he’s back and has tonight's dinner sorted. With Italian food being the favourite food for two thirds of us, Gino’s sharing his Mamma’s recipe for chicken risotto.
Broadcast on 10/09/20
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[@RoaldRoberts]

Not only did he teach us exactly how to make fantastic risotto, but shared some good philosophies on life!

[@MultiPizzapizza]

Holly is such a doll! Cheers from America!!

[@andreitiberiovicgazdovici]

Grazie mille Gino per tenere alta la bandiera italiana in Inghilterra 🇮🇹. Un paese in cui è appurato che nessuno ha la minima idea di cosa sia la buona cucina (non che sia l' unico, ci mancherebbe) My comment is deliberately written in Italian by the way, greetings to English friends from Italy

[@nomeimporta1327]

The English cuisine is one of the best of the world, next to french or japansese. The Italian one is just a little subpar.

[@andreitiberiovicgazdovici]

@@nomeimporta1327 hahaha, you're kidding, right? English cuisine is one of the worst in the world, not even remotely comparable to Japanese or French cuisine in terms of execution and products, not to mention Italian cuisine. What England has are (very few) great chefs, but coincidentally to become one they too emigrate and learn real cooking elsewhere far from England. And there's a valid reason behind all of this, believe me 🤣👍

[@nomeimporta1327]

@@andreitiberiovicgazdovici I will only speak with real Italians. This debate is over.

[@andreitiberiovicgazdovici]

@@nomeimporta1327 yes ok, thanks for the gratuitous and unjustified racism: I'm 33 years old and I've been living in Italy as an Italian (indeed, in the Marche, the region also counts for our culinary influences) for 30. My profile name is the real one, I was adopted . However, I have always lived in Italy, I have only been to Italian schools, and eaten the cuisine of my grandmother Assunta, from the Marche and Campofilone (it is a small town in the Marche famous for its homemade pasta, especially fettuccine and chitarrine) Greetings from Civitanova, the Adriatic sea is splendid today and it is a beautiful day at the beach

[@nomeimporta1327]

@@andreitiberiovicgazdovici ok I didn't know your story. You are forgiven then.

[@GoAway-qx4cd]

Holly is extremely sweet when say piano piano.And
the most sincere person extremely disarming absolutely lovely❤😍

[@cavon_08]

I could watch that woman laugh the whole day...

[@Alessi_Adore]

Grazie Mille Gino!!🎉

[@TheNeamtu]

I'd love to make this but i have no idea what the liquid that you put in piano-piano is. I didn't get the name of it, or if Gino said it, i don't know it so, if anyone can enlighten me, do so. Thank you!

[@leonardo_8322]

probably, either vegetable or chicken stock/broth

[@TheNeamtu]

@@leonardo_8322 Thank you!

[@HeatherSmith_39]

Is Holly OK because she looks like she does not want to eat the food xx

[@ludalove4033]

Lol I think she is remember this show was filmed very very early

[@titogenovesi9571]

Agli inglesi puoi cucinare risotto al pollo.... Mamma mia

[@tiziotizio7690]

si piu' del pomodoro infatti son rimasto sorpreso del pollo, però non sembra male

[@haleosman3087]

Hale❤❤❤❤

[@G.Dandres]

ugh..that cross contamination with the spoon from raw chicken is horrible!

[@alainbellemare2168]

You mix it together anyway

[@hosseinkargar3250]

I feel bad for waiter who would have to serve you

[@jeanpaulchristian3282]

Lol is there no comments.

[@aris1956]

@pluto6347. Strange that only after two years did they decide to make the comments available.

[@peterlohnes1]

ya for a lot of these posts they turned off comments

Everything and anything makes her laugh. Wonder if she's like that at home-------- I doubt it.