I Pretended to be a Food Critic at Michelin Star Resturants…
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- เผยแพร่เมื่อ 29 พ.ค. 2024
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Since we didn't get the full learning experience of being fake food critics in 5 star restaurants, we wanted to level up to Michelin Star Restaurants. In attempts to becoming better chefs, we wanted to pretend to be food critics in hopes of getting taught by Michelin Star Chefs instead.
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@ronaldchens
EDITOR
@HellishHusky - ตลก
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First
Hello
Why is the comment posted way earlier than the actual video 😮
Hi
13:25
The first chef was speaking facts tho, hes a great chef, by his words, you could tell that he went through it all and was a self learner at first, wishing him all the best.
he's so pale, hope he's fine
@@LttsDaBearprobs just overexposure of the camera
that first chef was so wholesome 😭
Omg I think too
@CantoMando_ON_T_E_L_E_G_R_A_M SCAM ALERT!
That’s a Canadian for ya 😂
Fr
Yes ! Wholesomecore.
They aren’t pretending right now, they are food critics..
My explanation is because they post on youtube and people can watch making them want to influence to more people technically and more people come in.
i lost it when sheldon basically asked the same question as edward for the first chef 😭😭
This is too painfull to watch, them testing wine almost got me secondhand embarassment lol but of course we do love the first chef!!! From his words I know he through alot by himself. Nice video!!!
To look more professional you should order “The best dish” “the best selling dish” and “the chef’s favourite”
Ain’t nobody gonna talk about how majestic the waiter of the second restaurant was? ( 7:53 )
With that incredible hair cut my man looks like a good critic for sure 😂
FR FR BRO😂😂
ACTUALLY UAHAHAHA
You're talking about Mike right?
Ye
Lol
i just love it som uch how she started smiling as well at 18:13 that was just too funny with her starting to smile
NOOOO WHY AM I THE ONE BEING EMBARASSED HAHAHAHAHA guys you did such a great job on the first 2 restaurants the last one you could have just act like you don't know the pronunciations or ask what they recommend to skip the embarrassment
It would be good if you guys checked the menu before going to the last restaurant and checked the ingredients inside the food as well then you can talk about it in front of the waitress or chef to look more professional and knowledgeable about the food.
That first head chef was so nervous, he just tryna do his job😂😂
I like way how the second restaurant's head chef was like DEFINITELY NO FRESH RICE.
Me just imagining Uncle Roger agreeing to that right now. Fuiyooooo!!!
Next moment, the head chef saying that that person definitely didn't know much about professional chefs.
Uncle Roger saying HAIYAA!
The first chef was so humble :D
idk why i was feeling so stressed watching this hahaha
Why do I think they'll do so much better if they ditched the personas and just started talking normally
Edit: I admit, it's very entertaining
No idea
As someone who goes around auditing our restaurants all over the country, they are nothing like a critic
These videos are so entertaining but I genuinely think you guys need to start genuinely learning more about food, as it'll also help with the cooking videos!
There's only so much you can bluff about being food critics - go for criteria you're familiar with especially if you're not aware of terms like 'tart' or 'ambrosial' - putting effort into learning more about it would help develop your culinary skills overall.
since these Michelin-starred restos are already well established, the foodie alter ego is probs not going to fetch the reactions you guys want
nah, bro, i think people at michelin star restaurant know exactly how they get their stars. they're just messing with you.
Welll... You are now officially a food critic. 👍
LoL all those cameras
😂 fried rice piece of art.
Heat oil
Add rice. Add ingredients.
Fry. Plate. Add topping. Add 3 mushrooms.
Piece of art.😂
SURPRISE! Chefs with talk to anyone who requested it
MORE VIDEOS LIKE THIS BRO L0VE IT.
Why did the audio feel off at certain parts of the videos? Like the server at the 2nd restaurant
bro try this in Asia i know they not going to do anything special cuz they don't care
Why would you assume that-?
18:14 bro this is giving me secondhand embarassment 😂
You guys should give some serious consideration into going to culinary school. I think it would get you what you are looking for much easier. Plus, think of the content it would create. Food for thought!❤😊
Four critics at one restaurant is unheard of.
Getting dressed the finger click was on wrong hand XD 😂
Did they use IA to enchance their voices? or I'm going crazy
Prob used a better mic
@@BlahBlahBlah58 nah it sounds like they did used AI, you can tell
it sounds horrible
Do the chefs never ask for a business card😅
The manager at the Michelin restaurant had tattoos on her 😂😂😂😂😂
17:49 why!!! You should have let Michael do it. Lmao fk the camera man!
I thought that uncle Roger would comment in this video because of that roast 😂😂😂
Another banger
Yo bro that’s the first time I have heard someone talk abt Singapore on TH-cam as I’m a Singaporean
food critics don't tell people they are food critics
True that.
4:52 nice chef 👨🍳 ☺️
next time try not eating too much lah, 1~2 bite per plate lol
To be clear. Any Michelin star waiting staff knows the faces of the michelin critics. They may have passed off as A critic, but not a michelin critic
Crazy experience!
Comment section, yes you, you are shitting on adults just making videos, who want you to have a good week. I've known them for 2+ years, they are genuinely just trying to make you smile
The second hand embarrassment I felt when you guys were at the Michelin star restaurant!!! OH MY GOD!
Did you guys notice that he used the same thumbnail where he pretended he was a critic
"Italian people are very good looking" said the Emperor of China to Marco Polo
"pretending" to be food critics, like the army is 'pretending' to be soldiers
sheldon looks like a kid that tried to dress mature😂😭(sorry sheldon)
This is all happening, while Eric cartmen showed us what will happen
Mike your hair looks so bad😂
Hey Mike.. I saw you dancing in TikTok. It was posted on your gf account, GOOD MOVES!!!!
Ok now next video go up to couples at restaurants and make them switch phones
😂
You guys technically are REAL food critics.
I would like to see you guys using genuine knowledge of the food your cooking or eating, like just basic research like quick searches whether it'stechniques or ingredients, though very appreciative that you pay for it unlike other BIGGER RICHER content creators.
To me fun but with a hint of education is best for me. Thats why my fav content creator is MATPAT.
Technically it isn't pretending as long as you critique the food.
wait could somebody tell me where's the chinese subtitle? why just the english left????
Cool video
what is going on with the audio?
Okk
this was a bit cringe but still love y'all haha
Bro why the chef sound like AI
I’d suggest researching the food before you go to be more authentic, good content !
I can't but cringe LOL I feel so akward for thm
You should do this again but do it in a restaurants that gordan ramsey is in, no balls
why does the voices sound like that
As an alcoholic I need me some of that, like I don't feel like crap at my current 28 standard drinks intake just means I can drink more, HELL YEAH!! Great video, very funny and interesting.
does the audio sound robotic to anyone?
AI type audio
Eric watching this👁️👄👁️
i think you should not said that your a “critic” should said it as a “writer” and atleast shake the chef hand but idk if maybe they cut that part out but yeah that it
There’s no pretending, you guys are real food critics on TH-cam 🙌💯🥤🍿
We are not getting the food for free than explain the thumbnail
W VIDEO
Try to find a canto man do without them switching the thumbnail every day
not again?!?!?!
i think food critics go alone mostly. You should try next time, it will maybe work better.(And try to look more seriously lol)
❤❤❤❤❤
sensitive ass comments at the beginning LOLLLL people are cringe, w video [:
Kid with the grey cotton shirt is really letting the crew down with that fit man .. and a rat tail dkm rn 🙈 oh snap it gets worse .. dyinnnngggg of embarrassment 😳 atleast listen to the questions being asked by one another .. the first chefs probs like uhm dajavu?
Hi
hiiii
FEEEEEEEEEEEEEEEEED RONNIE !!!!!!!!!!!!!!!!!
Guys, this is so embarrassing. You all clearly don’t know what you’re talking about and it’s immediately obvious to the servers that you’re not food critics. Ditch the fake stuck up personalities, it’s annoying and distracting to the people trying to do their jobs. Just be yourselves and you can achieve the same goal of talking to the chef or getting the kitchen tour.
Bro just go and get a new haircut💀
:OOO im early
Early
sixth
6 mins ago :D
?
Ive watched a few of these. yalls french and accent is terrible 😭😭😭 you are so lucky you didint come across any native speakers they wouldve known you arent real critics right away 🤣
hi
I actually think using fresh rice to make fried rice produces some of the tastier fried rice dishes. The aroma and texture of fresh rice is unbeatable. While leftover rice from the fridge may be drier and easier to fry, with the right skills and wok temperature, you can achieve those same qualities but with the fresh taste of white rice. To make fresh rice better suited for frying, you need to 1) let it sit for a while so that some of the moisture leaves the rice - once it hits the wok it becomes fluffy, not sticky. 2) Make sure your wok is on high heat and add an adequate amount of oil - excessive oil and low temperature makes the rice absorb all the oil so it turns soggy and mushy. I personally think its a myth that you can't use fresh rice. In fact, I would encourage more people to use fresh rice!
There a method to making fried rice with fresh rice because carrying large amounts of leftover rice is not always practical. But you have to use what's called the steam method I believe. Typically the texture of fresh rice is still not ideal. Fluffiness isn't the focus or fried rice. The texture is important so you want it to be able to feel each individual grain with some crispy texture to it. You CAN use fresh rice, but it's ideal especially if you don't have a good or large enough wok as most people dont.
second
Bro ur first
First
You have scammers on your channel! Beware!
Cringeeeeeee
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the hell
@@mushybanana9200 fr
lame
dont put ur notebook out in public, lol
😂😂😂😂