How to Cook Chicken Adobo | Adobong Bato-bato, Adobong Isaw
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Adobong Bato, Adobong Isaw
Ingredient Ratio:
500g Protein
100g Garlic
60ml Vinegar
60ml Soy Sauce
Salt & Pepper
Procedure:
- Sear meat, sauté aromatics
- Add vinegar and soy sauce
- Simmer until tender
#cooking #adobo