0:47 Pho Sot Vang - 158 Ngoc Ha Street, Dong Da District, Hanoi 3:35 Coffee - Cafe Yen, 184 Quan Thanh Street, Ba Dinh District, Hanoi 6:35 Banh mi - Banh mi Nhu Y, 14 Quan Thanh, Ba Dinh District, Hanoi 8:56 Flan cake - 29 Hang Than Street, Ba Dinh District, Hanoi 12:54 Snail noodle soup - 13 Hoe Nhai Street, Ba Dinh District, Hanoi
Thank you Will! You have taught me and the audience a lot about the French food and culture. I think now you have the answer for Coquille Saint jacques is scallop shell lol
I’m your fans from Indonesia, I watch almost all of your videos, great job. Some of your content just remind me as I studied in overseas/Germany, as your experience as a foreign asian student quite similar to what I had before. :) Salam dari Indonesia
@@WhatThePho Your videos are fking good seriously! Thank you for sharing Vietnam! I can't wait to go there for the 4th time! But this time, I will finally go to Hanoi. BTW you both look good together :)
It's nice to see you again, Van. You did a good job presenting favorite Vietnamese dishes to people all over the world. I can't wait to make a trip back to Vietnam and try all of those dishes. Good job, Van.
Thanks for this video. I knew a bit about French influence on Vietnam. It is nice to get more info on the French inspired Vietnamese food. Now I am going to try to find them in Canada.
Will Vietnamese accent is so funny haha I Love especially the Vietnamese banh mi paté, I finally discovered how good a sandwich really could be in Vietnam !
Hi Van Vu!! Your channel is fantastic, and I am so proud to have someone such as yourself to represent our culture! Although the French influence on the Vietnamese culinary tradition has been discussed extensively, we never hear of how Vietnam had rescued a French cultural heritage out of oblivion in the 1950s - la cuisine Provençale! Provençale cuisine was a derivative of Roman cuisine in the French Mediterranean. Just like the Roman garum or modern Italian colatura di alici, Provençale cooking uses pissalat - a fish sauce made from salted anchovy. After World War II, the production of pissalat came to a grinding halt, and the ingredient almost became extinct. This was important because it was a traditional ingredient in the pissaladière, an onion and anchovy pizza specialty of Nice, the capital of the Côte d'Azur. During the early 1950s after the decisive Chiến dịch Điện Biên Phủ, many Vietnamese resettled in France, especially around Marseille - the traditional Mediterranean port of entry from Indochine to France. Guess what these Vietnamese brought over that virtually rescued la cuisine Provençale? Nước mắm! Yes! We saved a French culinary heritage from extinction! The French news magazine L’Express featured an article about a decade ago on “Le nuoc mam, sauce de poisson miracle du Vietnam.” Even in French cookbooks or blogs on how to make pissaladière, nước mắm or mắm nêm were recommended as substitutes as these were “ironically easier to find than the authentic pissalat.” “…Vous pouvez aussi utiliser des produits asiatiques, comme le mắm nêm des vietnamiens, le plus approchant à ma connaissance, ou pourquoi pas, un nước mắm concentré, deux produits paradoxalement plus faciles à trouver que de l'authentique pissalat…” Hi Will, I also subscribe to your quite amusing channel. You had indicated in the video that there is no snail soup in France. Par hasard, je suis tombé sur une spécialité charentaise - la soupe d'escargots aux orties sauvages, essentiellement une soupe aromatique - voire homéopathique et médicinale - avec des orties sauvages, des tomates concassées, de l'ail et des escargots, avec un peu de beurre et de la graisse de canard. Miam…à votre santé! Keep up the good work both of you…so happy you are here to promote the Vietnamese culture!!! I am using Phúc Mập's words: Một hợp tác quá dỉnh!!!!
Merci pour tes retours ! Je ne suis qu un simple food reviewer et hôte de ce pays 😅 je ne savais pas que nous avions une soupe aux escargots 😮 on est surpris tous les jours 😅 c est vrai que nous avons enormement de connection entre le Vietnam 🇻🇳 et la France 🇫🇷🥰
@@WhatThePho Speaking of connection, how is it that you or others in VietNam *no longer know French* ?! 70 years of Indochina.. and nothing ? Wow the downfall. In Morroco or Algeria everyone is almost bi-lingual. 😐
nothing better than stayin in till late evening in saigon, having some good affrodable banh mi with iced black coffee on the street, rain won't stress us anyway. :)
Un cafe serre is my go-to choice when I lived in Paris. I drink it everytime after lunch. :D Now I'm back home in Thaland, I order Nespresso Machine and capsules to have un cafe serre. Kindda addict to small and strong cafe like that. 13:38 In Thai we eat it with cháo gạo. Or take it as snack to eat with Thai milk tea in the morning. Just knew that VN eat it with Pho. Good choice (y) 14:00 ahhh escargot with butter is superbe. Thank you very much for food tour n Superb video. :)
Thank you for sharing your interesting Channel I love your presentations and you have really caught my attention you are a very good educator on Vietnamese culture love watching your Channel
Greeting from Singapore. Charming girl with a charming voice and a charming place. Amazing moment. thousand thanks for sharing. Going to Vietnam soon. LOL!
Oh your vlog is very useful for improving our English and it is also interesting.I Love Vietnam food so much , it is really more delicious any foreign food I have eaten .
Hi, Van Vu...; I really ( enjoyed ) this video with a French and Vietnamese twist on food... I learned a lot and ( love ) to learn new things, including Vietnamese food... I speak a little French, and I speak a little Vietnamese..., so this video was a little more ( fun ) for me... * All three languages were in this video (e.g., American English, French and Vietnamese.) The ( rainy season ) in Vietnam gave the video another taste of adventure to the video... I have Vietnamese and French ( cookbooks ), and I looked up each dish and learned a little more about French and Vietnamese food dishes... * Anthony Bourdain would be proud and proud of your video... Excellent video and very informative, and thank you for sharing the video... * I am always ( learning more ) on your TH-cam Channel and am very ( happy ) that I "Subscribed" to your Channel... * Once more..., you are bright, intelligent and attractive, and an ( excellent teacher ) of Vietnamese culture and customs... Mike in Montana :)
I love your channel very much 😘 My English teacher told me that I should follow your channel to improve my English and I think it is really great😘 I am interested in your content. I also learn many thing, how to introduce our culture by English to everyone. Thanks ❤️❤️❤️❤️
In a tropical country like Vietnam and many others, at a time when few people had a refrigerator, condensed milk allowed a longer shelf life and also when the can was opened. For example, in the West Indies, until the 1970s, condensed milk was much more widespread than fresh milk.
I love Vietnamese food so delicious and satisfying with large generous portions.French food is good too but I never feel full since portions are small in French cuisines
My mom cooks Beef stew Phở (Phở sốt vang) just perfectly and delicious, and she uses real red wine. Phở sốt vang really taste excellent when you manage to home cook it because high-quality ingredient lift it up :> I guess they don't use red wine for Phở Sốt Vang version on the street because it might be expensive. But the beef broth with five-spice n tomatoes already gives its signature flavor.
I just missed an opportunity to have snail soup here (Arlington, Texas) today at a local cafe. (BIG VN community here!) Another fun video, Van! Thanks!
Thực ra người Việt đã chế biến các món ăn từ ốc từ hàng nghìn năm trước rồi, trước cả khi Pháp vào Việt Nam. Nên là cũng không phải việc ăn ốc là ảnh hưởng từ Pháp. Mà Mình thấy bên tây họ có món mì ốc sên và có cả súp với ốc nữa mà nhỉ , chắc không phải món Pháp à??
Có thể là người Pháp qua VN, thấy người Việt ăn ốc rồi copy mình đó thôi, chứ ốc khó nuôi ở Pháp vì thời tiết lạnh và không có nhiều loại ốc như ở Việt Nam.
Flan is mainly from Spain. It originated in Ancient Rome and eventually became a Spanish dessert. It also spread to other countries in Europe, but definitely big in Spain and Latin American Countries.
It is another nice video, thank you. I hope to visit Vietnam some day and try these dishes. Now I am a Frenchman residing in Cambodia (Kampot), so not so far. I like to appreciate various 'cuisines'. One thing though, the 'locations' of the places seem to be missing in description ...
We can tell she's an authentic Hanoian, her creme brulee is from Sen Tay Ho lol. I still remember when I ate up a whole section of creme brulee in Sen, it was the best thing in Sen.
Great video, thank you. Yes, ..snails in garlic/herb butter, baked in a oven with a piece of Baguette are great,... in France around 15 USD for a dozen. PS, Numerous videos advise snails are as a no go food because of health risk? Cheers
have you seen that movie dances with wolves. that my tribe the sioux Dakota- LAKOTA agong the Missouri River. I also like the way Vietnam is shape very high mountains and gorgeous coast line. I thank for your time pho...
It looks like there's a lot of good meal choices in Viet Nam... healthy too. Not sure if you said(?), it seems like there would be good French food choices there too maybe(?). thanks for sharing, gracias
J'ouvre encore une parenthèse , pour la longueur d'un bánh mì Viet et une baguette française , c'est que quand j'étais petite fille et jeune fille après , on avait aussi des bánh mì ba ghết ( baguette ) à peu près comme une baguette en France , mais on en voit plus maintenant ; peut- être les gens préfèrent les petit bánh mì ? Le ba tê ( pâté ) ça vient carrément du pâté français avec foie et graisse de porc 🤩😍Je vous aime tous les deux .
I gotta clear this up. Tendon is different than fat. Tendon content mostly gelatin which is the same substance in Jello which is good for your body joints. it looks similar to fat but not the same. there's a reason why majority of asian are skinny.
Mình thấy bạn làm chủ đề này khá hay, nếu có thể bạn làm thêm đề tài ẩm thực Việt Nam kết hợp với các nước khác như Campuchia, Trung Quốc, Lào, thái...
@@coolsoenie And had they stayed with us, they would have been richer. Most of the vietnamese diaspora has a confortable living here, now in France. And so there is no reason it could not have been the same in Indochina, especially considering that by the 1970's, the new generations were no longer "racist". A missed opportunity.
Long time no see your clips, and today find this one is much better in term of shooting, editing and captures. Do u have a cameraman now, as you could freely intecract and act with your guest though. Congrat Van! Seem to be rising up!👍
0:47 Pho Sot Vang - 158 Ngoc Ha Street, Dong Da District, Hanoi
3:35 Coffee - Cafe Yen, 184 Quan Thanh Street, Ba Dinh District, Hanoi
6:35 Banh mi - Banh mi Nhu Y, 14 Quan Thanh, Ba Dinh District, Hanoi
8:56 Flan cake - 29 Hang Than Street, Ba Dinh District, Hanoi
12:54 Snail noodle soup - 13 Hoe Nhai Street, Ba Dinh District, Hanoi
Thank you for sharing!!!!
Một hợp tác quá dỉnh
hello phucmap
We miss your and Max's collab
Phúc ơi nhớ chrit quá
Haha thank you Phuc Map! Hopefully we can collab soon :))
@@WhatThePho 🙌🙌
Great video Van Vu ! :D the intro is top notched, crazy rainy day it was ^^
thanks for introducing me all those wonderful dishes :D
Thank you Will! You have taught me and the audience a lot about the French food and culture. I think now you have the answer for Coquille Saint jacques is scallop shell lol
@@WhatThePho haha yes I saw it ^^
Chú nói dấu ngã dễ thương ghê ^^
@@cathy4007 😅😅
One year later... c'est peut être un peu tard : Coquille Saint Jacques en anglais : Scallop Shell je pense !
I’m your fans from Indonesia, I watch almost all of your videos, great job. Some of your content just remind me as I studied in overseas/Germany, as your experience as a foreign asian student quite similar to what I had before. :)
Salam dari Indonesia
Thank you so much!!!
It is great to watch a Vietnamese doing vlogs about Vietnam in english!! More videos please!!
May quá mình nhỏ nên không bao giờ bị ướt thế vậy😂mà hai người ăn nhiều thế!!
Haha ăn nổ bụng anh ơi 😂
Banh mi and Vietnamese coffee for breakfast was always my go to meal while studying English in Ho Chi Minh. Oh I so miss Vietnam!
You are constantly improving with your presentation style. I’m so happy for you! You can charm the birds out of the trees!💕
Thank you!!
@@WhatThePho Your videos are fking good seriously! Thank you for sharing Vietnam! I can't wait to go there for the 4th time! But this time, I will finally go to Hanoi. BTW you both look good together :)
It's nice to see you again, Van. You did a good job presenting favorite Vietnamese dishes to people all over the world. I can't wait to make a trip back to Vietnam and try all of those dishes. Good job, Van.
I Love What The Pho ! 😍
Interesting topic... I miss Hà Nội and dishes there. Gob job, Van. I enjoy all your video clips
"I enjoy all your video clips" ..... Are they delicious ????? ;-)))))
Thanks for this video. I knew a bit about French influence on Vietnam. It is nice to get more info on the French inspired Vietnamese food. Now I am going to try to find them in Canada.
Oh My God! I'm extremely craving some Vietnamese Pho and all of those amazing Dishes! Thank you to both of you...
Will Vietnamese accent is so funny haha
I Love especially the Vietnamese banh mi paté, I finally discovered how good a sandwich really could be in Vietnam !
Hi Van Vu!! Your channel is fantastic, and I am so proud to have someone such as yourself to represent our culture! Although the French influence on the Vietnamese culinary tradition has been discussed extensively, we never hear of how Vietnam had rescued a French cultural heritage out of oblivion in the 1950s - la cuisine Provençale!
Provençale cuisine was a derivative of Roman cuisine in the French Mediterranean. Just like the Roman garum or modern Italian colatura di alici, Provençale cooking uses pissalat - a fish sauce made from salted anchovy. After World War II, the production of pissalat came to a grinding halt, and the ingredient almost became extinct. This was important because it was a traditional ingredient in the pissaladière, an onion and anchovy pizza specialty of Nice, the capital of the Côte d'Azur.
During the early 1950s after the decisive Chiến dịch Điện Biên Phủ, many Vietnamese resettled in France, especially around Marseille - the traditional Mediterranean port of entry from Indochine to France. Guess what these Vietnamese brought over that virtually rescued la cuisine Provençale? Nước mắm! Yes! We saved a French culinary heritage from extinction!
The French news magazine L’Express featured an article about a decade ago on “Le nuoc mam, sauce de poisson miracle du Vietnam.”
Even in French cookbooks or blogs on how to make pissaladière, nước mắm or mắm nêm were recommended as substitutes as these were “ironically easier to find than the authentic pissalat.”
“…Vous pouvez aussi utiliser des produits asiatiques, comme le mắm nêm des vietnamiens, le plus approchant à ma connaissance, ou pourquoi pas, un nước mắm concentré, deux produits paradoxalement plus faciles à trouver que de l'authentique pissalat…”
Hi Will, I also subscribe to your quite amusing channel. You had indicated in the video that there is no snail soup in France. Par hasard, je suis tombé sur une spécialité charentaise - la soupe d'escargots aux orties sauvages, essentiellement une soupe aromatique - voire homéopathique et médicinale - avec des orties sauvages, des tomates concassées, de l'ail et des escargots, avec un peu de beurre et de la graisse de canard. Miam…à votre santé!
Keep up the good work both of you…so happy you are here to promote the Vietnamese culture!!! I am using Phúc Mập's words: Một hợp tác quá dỉnh!!!!
Thank you!! 😍
French people love le chả giò, le nước mắm et la mắm tôm beaucoup , beaucoup .... ;-)))))
Merci pour tes retours ! Je ne suis qu un simple food reviewer et hôte de ce pays 😅 je ne savais pas que nous avions une soupe aux escargots 😮 on est surpris tous les jours 😅
c est vrai que nous avons enormement de connection entre le Vietnam 🇻🇳 et la France 🇫🇷🥰
@@WhatThePho Speaking of connection, how is it that you or others in VietNam *no longer know French* ?!
70 years of Indochina.. and nothing ? Wow the downfall.
In Morroco or Algeria everyone is almost bi-lingual. 😐
@@goofygrandlouis6296 downfall of what? Not knowing a foreign language?
Hey Van I have been influenced and being a big foodie coffee fan I’m coming to Vietnam next week omg can’t wait 🎉keep up your good work
Uiiiiii dễ thương quá chị yêu ơi. Chiếc video xịn xò. Chị ra nhiều video với anh Will nữa nha 🤣😍😍😍😍
Thank you Vân for sharing this beautiful moment He so sweet and so cute too !!!
Oh yeah! French and Vietnamese food just go so well together
can you make a video about Vietnamese and Chinese influenced food
[Gosh Dang!!!!]
All the dishes look amazing!! Van, you should be the next tourism ambassador for Vietnam :D
Thank you! :)
Hi! Van. Will definitely try the Vietnamese French dishes shared in your travelogue here. Thank You for sharing this interesting food video.
Such a great guest-star for this video!!!! The one and only, Will :))))
Thank you!! Will said he missed you and the crew 😊
Coquille Saint-Jacques in Vietnamese is So Diêp and in English is Scallop
nothing better than stayin in till late evening in saigon, having some good affrodable banh mi with iced black coffee on the street, rain won't stress us anyway. :)
Absolutely agree!
Bring Will back! Love the contents!!!
Un cafe serre is my go-to choice when I lived in Paris. I drink it everytime after lunch. :D Now I'm back home in Thaland, I order Nespresso Machine and capsules to have un cafe serre. Kindda addict to small and strong cafe like that.
13:38 In Thai we eat it with cháo gạo. Or take it as snack to eat with Thai milk tea in the morning. Just knew that VN eat it with Pho. Good choice (y)
14:00 ahhh escargot with butter is superbe.
Thank you very much for food tour n Superb video. :)
"Flan" (kem caramel) is originally from Spain nd its made with eggs and milk.
Thank you for sharing your interesting Channel I love your presentations and you have really caught my attention you are a very good educator on Vietnamese culture love watching your Channel
Thank you very much!
Iam always looking forward your video.Many thanks
Greeting from Singapore. Charming girl with a charming voice and a charming place. Amazing moment. thousand thanks for sharing. Going to Vietnam soon. LOL!
Un documentaire intéressant...Un peuple formidable et fier.
Nice presentation with your charm.
Im excited to visit vietnam!🥰
Một vlog rất chất lượng, cảm ơn What The Pho, hóng các vlog về văn hóa ẩm thực mới nhất What The Pho nhé
Thank you What The Pho
Oh your vlog is very useful for improving our English and it is also interesting.I Love Vietnam food so much , it is really more delicious any foreign food I have eaten .
Hi, Van Vu...; I really ( enjoyed ) this video with a French and Vietnamese twist on food... I learned a lot and ( love ) to learn new things, including Vietnamese food... I speak a little French, and I speak a little Vietnamese..., so this video was a little more ( fun ) for me... * All three languages were in this video (e.g., American English, French and Vietnamese.) The ( rainy season ) in Vietnam gave the video another taste of adventure to the video... I have Vietnamese and French ( cookbooks ), and I looked up each dish and learned a little more about French and Vietnamese food dishes... * Anthony Bourdain would be proud and proud of your video... Excellent video and very informative, and thank you for sharing the video... * I am always ( learning more ) on your TH-cam Channel and am very ( happy ) that I "Subscribed" to your Channel... * Once more..., you are bright, intelligent and attractive, and an ( excellent teacher ) of Vietnamese culture and customs... Mike in Montana :)
I love your channel very much 😘 My English teacher told me that I should follow your channel to improve my English and I think it is really great😘 I am interested in your content. I also learn many thing, how to introduce our culture by English to everyone. Thanks ❤️❤️❤️❤️
Thank you! 😃
It's so fun 😂😂
His pronunciation of Sữa is excellent 🤩
Mong hai bạn hợp tác thêm nhiều sản phẩm phú vị ntn nhé! Chúc kênh của các bạn phát triển 🤗🤗🤗
My favorite dish of ALL times!!! Snail noodles 😋🤤😋🤤
Ohhh. The pho looks so, so delicious.
FABULOUS - Really very very enjoyable to watch and learn - Cheers fr Ozz
Wow 🤗♥️🤗 Thanks 🌄
My favorite of French Vietnamese dishes are Bò Kho Bánh Mì and bánh mì thịt nướng 😋😋😋
Food looks amazing ❤️!
Luôn ủng hộ ad
In a tropical country like Vietnam and many others, at a time when few people had a refrigerator, condensed milk allowed a longer shelf life and also when the can was opened. For example, in the West Indies, until the 1970s, condensed milk was much more widespread than fresh milk.
I like your make up style in this video, really nice 😍
A wonderful breakfast with "Pho Bo", "Bun Cha" or "Banh Mi"
Grand merci pour ce très intéressant documentaire et ces recettes de "pots of phó" !
Vous êtes petite mais formidable.
lol, she does look petite.
I love Vietnamese food so delicious and satisfying with large generous portions.French food is good too but I never feel full since portions are small in French cuisines
it was very fun!!!
Great videos Van !
I am really full after watching your video
Willl’s response to “snail in Vietnam is delicious” is hilarious.
Great video as usual.
My mom cooks Beef stew Phở (Phở sốt vang) just perfectly and delicious, and she uses real red wine. Phở sốt vang really taste excellent when you manage to home cook it because high-quality ingredient lift it up :> I guess they don't use red wine for Phở Sốt Vang version on the street because it might be expensive. But the beef broth with five-spice n tomatoes already gives its signature flavor.
Your pronounce is so good. Hope your channel will be reach 100k subs soon
Thank you! 😃
FYI….French famous on baguettes cheese wines and cognac….but beefs chicken pork very expensive in French …specially most of Europe too
When I came French i used Drink very small cup Coffee and so strong Cofee and smell very good
Really awesome content
I just missed an opportunity to have snail soup here (Arlington, Texas) today at a local cafe. (BIG VN community here!)
Another fun video, Van! Thanks!
Excellent! The food look wonderful
What makes the Vietnamese baguette unique is that it's made with rice flour instead of wheat flour. Fluffy!
Vớ vẩn! Bánh mỳ Hanoi 100% từ bột mỳ nhập khẩu!
Bột gạo làm bánh mỳ? Wtf bro?
Bravo!! Thank you!
Thực ra người Việt đã chế biến các món ăn từ ốc từ hàng nghìn năm trước rồi, trước cả khi Pháp vào Việt Nam. Nên là cũng không phải việc ăn ốc là ảnh hưởng từ Pháp. Mà Mình thấy bên tây họ có món mì ốc sên và có cả súp với ốc nữa mà nhỉ , chắc không phải món Pháp à??
chuẩn bún ốc là của việt nam và nấu bằng óc bưu hay còn gọi là ốc nhồi chứ không phải ốc sên
Có thể là người Pháp qua VN, thấy người Việt ăn ốc rồi copy mình đó thôi, chứ ốc khó nuôi ở Pháp vì thời tiết lạnh và không có nhiều loại ốc như ở Việt Nam.
@@jakespark mình không bàn tới món bún ốc . Chứ Pháp ốc sên là đặc sản nổi tiếng của họ . Nuôi rất nhiều .
Flan is mainly from Spain. It originated in Ancient Rome and eventually became a Spanish dessert. It also spread to other countries in Europe, but definitely big in Spain and Latin American Countries.
Hay quá Phở ơi
Omg he’s so cute. And he’s a goof…i am in love.
you two look so cute together. I see chemistry ❤️❤️💕
Flan, Mexico, delicious that’s all I know 😋
This is my first time watching your video. I'm Vietnamese and I'm proud of our national cuisine too. Subscribe for your positive energy.^^
It is another nice video, thank you. I hope to visit Vietnam some day and try these dishes. Now I am a Frenchman residing in Cambodia (Kampot), so not so far. I like to appreciate various 'cuisines'. One thing though, the 'locations' of the places seem to be missing in description ...
Sounds great! Thank you for sharing!
We can tell she's an authentic Hanoian, her creme brulee is from Sen Tay Ho lol. I still remember when I ate up a whole section of creme brulee in Sen, it was the best thing in Sen.
Wow Món phờ nhìn hấp dẫn ngon quá e ơi 😋😘🥰
Great video, thank you.
Yes, ..snails in garlic/herb butter, baked in a oven with a piece of Baguette are great,... in France around 15 USD for a dozen.
PS,
Numerous videos advise snails are as a no go food because of health risk?
Cheers
Đã có phụ đề tiếng Việt. Mong mãi🤗🤗😘😘
Great video 😊
Giờ mới biết kênh b. Hay quá. Ước j tiếng anh giỏi được như b :)
I like to eat some pho soup and drink a cup of vietnamese coffee.Foreign food looks fantastic great experience.
I like the full documentary of food serve to the customers..a tastes really good right now. ✅
have you seen that movie dances with wolves. that my tribe the sioux Dakota- LAKOTA agong the Missouri River. I also like the way Vietnam is shape very high mountains and gorgeous coast line. I thank for your time pho...
Vietnam looks like one of the happiness place on the planet earth.
pho I like your gorgeous face with heart symbols I very much you .
Vietnam 💯👍👍👍👍👍👍👍👍👍
Thanks!
This topic is pretty interesting!
All things is really streetful and make me feel Hanoi in my heart. I will go there, Hanoi waiting me!
I love your videos.
I wanna eat that Che Caramen at 11:25. Looks so good.
Quá ổn chị ơi
Will vui quá 😊😊
It looks like there's a lot of good meal choices in Viet Nam... healthy too. Not sure if you said(?), it seems like there would be good French food choices there too maybe(?). thanks for sharing, gracias
Giọng chị hay quá
Coquille Saint-Jacque là sò điệp (scallop) đó ạ
hihi đúng rùi
3 main difference with viet food and french food
1. Butter
2. Wine
3. Heavy cream
100% Agree!!
This makes me so happpppyyyyy to see
J'ouvre encore une parenthèse , pour la longueur d'un bánh mì Viet et une baguette française , c'est que quand j'étais petite fille et jeune fille après , on avait aussi des bánh mì ba ghết ( baguette ) à peu près comme une baguette en France , mais on en voit plus maintenant ; peut- être les gens préfèrent les petit bánh mì ? Le ba tê ( pâté ) ça vient carrément du pâté français avec foie et graisse de porc 🤩😍Je vous aime tous les deux .
I gotta clear this up. Tendon is different than fat.
Tendon content mostly gelatin which is the same substance in Jello which is good for your body joints.
it looks similar to fat but not the same. there's a reason why majority of asian are skinny.
Agree i just forgot the word, thanks for clarification 😅
Một chiếc video thú vị 👍
My boi is also a TV star! 🤩✨🤣
Mình thấy bạn làm chủ đề này khá hay, nếu có thể bạn làm thêm đề tài ẩm thực Việt Nam kết hợp với các nước khác như Campuchia, Trung Quốc, Lào, thái...
Good episode, interesting to find the French influence on various Vietnamese foods 😋👍
Vietnam was colonialists by France
@@coolsoenie And had they stayed with us, they would have been richer.
Most of the vietnamese diaspora has a confortable living here, now in France.
And so there is no reason it could not have been the same in Indochina, especially considering that by the 1970's, the new generations were no longer "racist".
A missed opportunity.
Beautiful and blessings 🙌 🙏 ✨️ ❤️ 💖 💕 🙌
Love your contents and your videos, just curious are doing your own video or is there camera man?
Long time no see your clips, and today find this one is much better in term of shooting, editing and captures. Do u have a cameraman now, as you could freely intecract and act with your guest though. Congrat Van! Seem to be rising up!👍
Thank you!!