The Kamado Joe King Wing
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2018
- Chef Eric Gephart is back with a new recipe... this time it's the Kamado Joe King Wing. This is a whole wing recipe that is sure to impress your friends and family.
► PRINT RECIPE: www.atbbq.com/thesauce/the-ka...
RECIPE COOKED ON: www.atbbq.com/kamado-joe-big-...
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Great cook, Chef!! Thank you for sharing your skills.
Great receip, great looking presentation. Love when Chef Eric is around. Always great stuff going on. This channel gives me a lot of inspiration. Watching from Germany 🇩🇪
My two new favorite chefs to watch...seriously... that's nothing more killer when Chef tastes the food...looks you..smirks..(drops the mike) walks away... hell yea lol
That looks so good. Well done!
Look good,can’t wait to grill some like that tanks for sharing
Great job Eric, enjoyed it!
Erics the man, he needs his own channel
SUCK KNUCKLE SMOKERS agreed why the hell hasnt this happened yet
th-cam.com/channels/rUNok4R7jql2FTie7-26bw.html
th-cam.com/channels/BKQYKaKvMqbuAI9yQGob9Q.html
Here is his personal channel ! You're welcome ! lol
Glad you tasted it!!! Looked Awesome!!!
The smile at the end was awesome
10/10 will be making these wings ASAP!!! And I will be knocking my friends socks off 👍🏼
Awesome wings!!! Good job!
I'll be making those !! YUMMY
Legend says that Chef Tom will like your comments if you are nice...your beard is awesome.
I have also heard this legand! Kindest regards Chef Eric Gephart
Great looking wings. Tasty!
Interesting marinade. Will have to try that out.
Man those wings looks so tender!!
Your food looks so good!
So glad to see someone using Dale's marinade on this channel. Chef Tom has missed out on those flavors.
Dales, wings, blue cheese slaw and poblano ranch. Man what a power menu!
Excellent!
Awesome looking wings.
Gonna have to try the King Wing !!!
The video is 100% better when you eat the product at the end. Looks amazing!!
I'm just not into eating on camera but we gave it a shot. thanks for watching! Chef Eric Gephart
Lookin good lookin good
I made these wings today. Amazing! That marinade really shines through. Not too salty at all. Just a hint of heat from the jalapeños. Doesn’t even need a rub (which I questioned when making it) because it’s flavorful all on its own. They were super juicy too. Made them on my Rec TEC with Hickory pellets and an “amaze” smoke tube as well for added smoke flavor since its cooking at high temp. I didn’t make the ranch or slaw. Didn’t need it. But I will try that version of the ranch next time. Seems interesting. I’ve made the regular ranch they show you how to make on here before already and it was great.
Every time I see Chef Eric on this channel it is a great pleasure, every time an amazing dish. Chef Tom and Chef Eric my Favorites 👍👍👍
Thanks heaps for watching! Chef Eric Gephart
Love these videos as well as the main ones. I can't wait to see the upcoming videos. Maybe the next one will be sloppyjoes on a Kamodo Joe
That's a fantastic idea! Thanks for watching. Chef Eric Gephart
Is that a Deadpool costume underneath the jacket? :D Great job again!
Pickled jalapeños and dales, this guy is a genius.
thanks going to try these in a basket on rotisserie
hey Chef tom nice inviting chef Eric what a great treat , could you put the homemade ranch recipe up
Great vid. Love the hat too...
Eric's crazy. He makes whatever he's wearing into unofficially branded KJ gear. Thanks for watching!
Nice Fedora. great recipe. I like you guys ideas. Shout out to Super Bowl 52 Champions Philadelphia Eagles!
Recipe looks great, going to try it out soon on my BGE. What kind of knife is Eric using?
Sick kamado fedora hat! You never go out of style! Lol 😂
Thanks heaps for watching and thanks heaps for your comment. Chef Eric Gephart
awesome
Thanks heaps for watching! Chef Eric Gephart
Eric, nice job on the wings.
Thanks heaps! Such an easy and fun recipe. All the best, Chef Eric Gephart
Fantastic job!! I actually heard of beef ribs that are cooked for 17 hours. Cross hatch the fat cap, season and smoke at temp of 290 degrees. No wrap needed. Sauce not allowed. Served however w cucumber onion salad.
These were great. No lie even my “picky wife” enjoyed them!
Keeping this one in my back pocket for tailgating
That's awesome! Thanks for watching!
If you want to reverse sear for crispier skin, what temp do you suggest raising the joe to?
Okay, im having wings today LOL
What steps your thoughts of using a vacuum good marinator
wow owen wilson on atbbq!!!!
To me... grilling and smoking in the cold is the best! Especially in the fall!!!
I’m going to have to take your word for it, because here in Los Angeles, it’s grilling season all year round.
Easy recipe ATBqq I like tha
Eric Gephart, BBQ Pimp.
I want to do what you guys do but in Iowa
Do you not worry about letting the grill come back up to temp before you put the wings on once you put the heat deflectors in?
WINGS!
Love them! Thanks for watching. Chef Eric Gephart
Can you send the link for Chef Charles’ ranch recipe or video?
Hey Chef Tom, I'd understand if it's for sanitary reasons, but Chef Eric said not to re-use the marinade...but is it because it gets too diluted to do any additional batches ? I was thinking you could cut them completely apart as he mentions and marinate for two hours, but instead soak one batch for 15 minutes, pull them and bag them while a second or third batch is immersed for 15 apiece and let all of them sit in bags in the fridge for one to two more hours to get the marinade penetration ?
Heyyy ,Eric you did a nice job. You got more natural look and movement. May I suggest that if you’re quite feel a bit excited in front of the camera. You can play with your role. Create it, and fun with it. So your feeling and movement will get better and better. Hope to see you more on video.
Is there a video for how to prepare the ranch?
Chef Tom wya
Is it still cold over there in June??? Wow 😂 I know this was prerecorded. Those wings look awesome. I need to make some on my smoker next time.
A Lederhosen and a stein of beer would go perfect with that hat . . .
I will take you up on the beer. Thanks for watching Luigi. Chef Eric Gephart
Great recipe! Why did you guys use a painfully tiny bowl to mix the slaw? Hehe!
What was painful was the -23F wind chill. Thanks for watching! Chef Eric Gephart
Damn that looks good. Anyone know the ranch recipe?!
You guys have any current discount codes? I’m about to place a nice size order!
Curious, do you wear the same gloves throughout from handling raw chicken to making the slaw?
Can you try cooking tocino?
you can tell this was recorded during winter, he did say a years worth of videos in 4 days lol
It was so cold, -24F with wind chill. The slaw kept freezing to the bowl. Thanks for watching. Chef Eric Gephart
What kinda knife is that🤔, I need to get me one..
Love all this, the only thing I have an "issue" with is you're using the same gloves with the wings (raw) that you did with the slaw... think that's bad?
Not the same. If you look closely you can see he is first using food handling gloves with the wings and then BBQ gloves with the slaw.
Lol the Super Bowl is coming up?
all i could do was stare at the hat..
Why should we not re-use the marinade?
looks cold af
What gloves are you using?
I want those gloves
What kind of knife is that?
Super bowl isn’t coming up 😂😂
It was... everything was shot in January with Chef Eric this year. I mean, it's 105º out here today and you can see the guys breath in the video. ;)
allthingsbbq I’m from Florida, what is this “seeing breath” you speak of 😂😂
Thomas h, yes it is. haven't you heard of planning ahead? lol
Feb. 3, 2019 is coming up. Only 239 days!!!
Superbowl is always coming up! I'm already thinking about Atlanta 2019 and Miami 2020, hope to see you there at Taste of The NFL! Thanks for watching. Chef Eric Gephart
just walks off camera at the end lol
I would like to see you cook frog legs.
One of my favorites! Thanks for watching. Chef Eric Gephart
Did he throw up 🤢 those raw chicken wings...lol
Just kidding, dude is an excellent chef. Kamado Joe is the King of all grills
What kind of gloves are those
Judging by that hat, he cooks wings and plays harmonica
What kind of gloves are those?
Grease Monkey. They are mechanics gloves but i use them for Bbq quite a bit. Thanks for watching. Chef Eric Gephart
re use the marinade just cook it b4 bring that shit to a boil. that shit is beauty. yes dont make a sauce out of raw chicken juice duh but dont waste that stuff
Tom needs a hat like that
You can reuse the marinade just not on cooked chicken....
After processing my own meat and thinking a little about it, the thought of eating the skin and blood vessels and such kind of grosses me out. I still love chicken, I will just be removing the skin.
Defiantly the easier than plucking the feathers. Embrace the process! I raise chickens as well. Kindest regards Chef Eric Gephart
Why is he wearing builders gloves to cook chicken?😂😂😂
second :(
micdogg187 ❤️❤️
Thanks heaps for watching and for your positive comment. Kindest regards Chef Eric Gephart
Textural contrast. Nah he’s not a tool. Lol
Nice to have a contrast of crunchy skin to the succulent meat, adds to the experience. Thanks for your comment and for watching. Kindest regards Chef Eric Gephart
Also first
thomas h and second secondly I would like to thank you for watching and for your comment. Kindest regards Chef Eric Gephart
Wait ...gloves, raw chicken, blue cheese slaw.. ?
Several pairs of gloves. Get your mind out of the salmonella gutter. Thanks for watching and for your comment. Kindest regards Chef Eric Gephart
Yes, Of course. It's about the limited dimension of video presentation. How 'bout the 2nd glove in a different colour or with a distinguishing design element?
glh multi collor gloves....
Man those cool gloves look great for cross contamination 🤨
This is food porn...
You can absolutely reuse the marinade. Some Chinese kitchens have marinades that have been used for years, replenished as necessary. He has to say that so he doesn't get sued when some idiot licks the raw sauce off their fingers and gets salmonella, because America.
Using a Chinese kitchen as an example on why you Should reuse a marinade with raw chicken juice is not going to convince people to your point.
Not interested in convincing anyone. Just offering some truth. Take it or leave it.
Also, how racist of you.
svendmusic I live in the inner city of Philadelphia a lot of Chinese restaurants are not clean and are not up to code nothing racist about that just facts.
I see. I was talking about Chinese kitchens... in China.
damn jealous vegan thumbs down brigade is back
Wings, yes. Hat, NO. Cant take you serious Kamado Eric.