Smoked Barbecue Chicken Wings
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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I know he's got heat proof gloves on underneath the rubber ones, but it always looks unhinged when Tom is just flipping stuff on the grill with his hands lol
“Get your nitriles…and then turn your nerve system completely off” 🤣
Same 😂
I honestly don’t know why you don’t have a million subscribers. This channel is the best
Really appreciate that. Thanks for watching!
Besides the awesome food, the real reason why I'd subscribed to your channel is because of your tag line "Let's be good to one another!" You're a god send, keep up the good work buddy!
Appreciate it. Thanks for watching!
Hilarious outtake with the garlic parm sauce. Chef Tom, you do phenomenal work... keep it up!
Definitely smoking this recipe during super bowl Sunday. Thanks, Chef Tom!
Thanks a lot Chef Tom! I'll have to try it!
Fantastic timing as I prep for the big game
Exactly how I have been doing my wings for a few years now. Smoky, crispy and not greasy. Love it.
Love the outtakes! 👊
Awesome and timely, especially the day I smoked and fried my mango barbecue wings.
‘Sloppy and delicious. ‘ I think my wife used that to describe me in our vows.
Looks great I’m going to definitely try out that Parmesan white sauce
Looks great. I'd love to try that.
Now those look absolutely delicious!
As always. Knocked it out of the park. I will be trying that garlic parm sauce for sure with my wings.
Thanks for watching!
Great video chef, love to see some more on the offset, just got a GmG ledge prime
Seven years? Wow , it all happens so fast! Here is to ten more!!
Thanks for sharing this recipe Tom. Looks awesome!
Thanks for watching!
“Sloppy and Delicious” .. I think you described perfectly! They look wonderful! Great job!
Thanks for watching!
emmmmmm i am gona grab some more of your spices soon i love the choice's... this turkey briner works incredible.. thanks man.
Thanks for watching!
Absolutely love Watching Your Videos Dude , Gotta try this recipe !
Thanks for watching!
This wings recipe is great and I can very well imagine the combination with the white sauce. Will try that as soon as possible - great job 👍👍👍
Thanks for watching!
Greetings from Sunny Cape Town! Thank you for sharing your wing recipe.. definitely going to add it to our menu.. congratulations on your 7 years.. may the next 7 be filled with Amazing Adventures and Memorable Opportunities..
Thanks for watching!
It's going down sat appreciate y'all
yummooooo thank you for the recipe chef Tom :D
Thanks for watching!
i love wings 🤩
Perfect timing
I'm low carb but I love everything you make on the grill keep it up. I can make the recipe keto easily 😋
Nothing wrong with carbs, hence why Japanese and Italians live so long with their rice and pasta ;)
Should not have watched this one as hungry as I am......practically ate my screen. Great wings recipe, Chef Tom, thanks for sharing
Thanks for watching!
It pared nicely with a Bourbon and Super Bowl...used the Garlic Parm on the Deep Fried Mac and Cheese balls as well!
Did this the other week but did a fry instead and it was amazing!
That's great!
He’s back on Tuesdays!!!
Hey Tom those looked amazing. Sounds cold there haha. I could hear it in your voice. Garlic parm cardboard would be good ! You had my attention at garlic parm.
Cold filming day! Thanks for watching!
Awesome recipe!
Yum
🔥
I like
Hey Chef Tom, ever do a Baltimore Pit Beef recipe?
Hey Tom recipe idea…. Firehouse chicken bbq.
Chef Tom!!!
Just tried this recipe on my yoder smoker ys640s and the skin came out super rubbery. Any recommendations to get it crispy?
Here the local wing place calls that GarPar wings, and they are delicious :D
Do you recommend any other seasonings that would work for this Chef Tom? I was unable to get the Yoder Chicken Seasoning in time for the game tomorrow and I’m doing this exact recipe.
Love the blooper left in in the middle of the video...lol. You think 2 hours is enough brine time Chef? Is that what you like for wings? I've cooked/smoked/fried/grilled/baked a dump truck full of wings but I never brined them. I'm curious.
I don't know where you live cause it always looks cold live your videos
Wichita, KS!
Personally I prefer to fry after smoking for 1 to 2 hours on the lowest temp my pellet smoker has. Serve immediately after tossing in buffalo sauce with side of ranch.
What Plaid Jacket is that? 🔥
Can you recommend some good quality heat resistant gloves and what you layer them with?
For hot food handling, Chef Tom layers cotton gloves under nitrile gloves: www.atbbq.com/accessories/gloves/hot-food-gloves/hantover-knit-gloves-white-60-40-blend.html & www.atbbq.com/accessories/gloves/food-handling-gloves/nitrile-blue-grippaz-gloves-8mil.html
Then these gloves for anything else: www.atbbq.com/accessories/gloves/heat-resistant-gloves/atbbq-long-leather-bbq-gloves.html
Clean yo ass up Tom, lol. NICE! That butter parm sounds like the ticket
Can I ask what was under the chimney as a starter for the coal? Cheers
In this video, it was butcher paper. Usually used are these: www.atbbq.com/fuels/grill-fire-starters/kamado-joe-fire-starters.html
Never can have too many chicken wing recipes...
i haven't seen a chicken wing in a store in about 2 months :(
I'll smoke them, then fry em up for Buffalo. The smoke adds a ton of depth.
Looks good, Chef Tom! I was afraid you'd make the standard burn your tongue off hot wings and I just don't care at all for this. This recipe sounds tasty!
Thanks for watching!
Sigh. Let's postpone my diet until after the "big football game."
I love you.
I can tell you're not as excited for the big game (just as I'm not) due to the result of the first of the two games last Sunday 😩
Only 5lbs? Amateurs (kidding). I filled up both shelves on my YS Cheyenne for the 4th of July last year with chicken wings...and that was my second day managing a fire.
Great idea with the grill grates on the loaded Wichita; would the YS480 grill grates fit the Cheyenne firebox?
For those somewhat apprehensive about purchasing a pellet smoker with so many replacement parts, would it be possible to shoot some replacement/repair videos - I recognize they're not as fun to watch as food porn, but I am considering a YS640 when my gas grill eventually dies.
My grandpa used to get a lot of saucy goodness in his beard/mustache. When I was young I asked why he would leave some; he said “flavor savers, just pluck it and suck it.”
Rub, bbq sauce, and garlic parm... 🤮
Why are you doing so mutch chicken tbh???