HOW TO MAKE THE PERFECT LUMPS FREE SEMOLINA FUFU!

[@sarojainteriordesigner2039]

Wow very tasty tasty fr

[@GRACEYSWORLD.]

Thanks for sharing this method of making non lumpy semolina. I have learnt something new.

[@johnmc3862]

This semolina is smooth af.

[@aimaahmad4421]

Waooooo
Lovely
New friend dear
Stay blessed
Stay connected

[@gogoart1265]

very nice!👍 Thanks for sharing my friend! 🥰

[@ladygold5266]

Thanks for sharing ma’am. I’m trying this method right now😊

[@EfefoodKitchen]

Even though I don't eat semolina I like how you made this. It is so smooth

[@tastycity]

Thanks dear 🥰

[@rosechommy4423]

This is the best method so far. Thanks for sharing sis.

[@Blossomstastymealsandlifestyle]

This Semolina looks so smooth 👌🏾! Draw soup companion for me! Thanks for sharing Tasty City! ❤️

[@UleluRuthkitchen]

The way you wrap this after preparing is so inviting dear sis. Sure to try ooh

[@abdulbasitsaeed264]

Thank you for this. This is very detailed.

[@PrisTvv]

Wow! It came out so smooth, thanks for sharing this water mixture idea.

[@tastycity]

Thanks dear ❤️

[@Maaannpurnadesirasoi123]

Nice sharing I'm new friend

[@janicephillip3208]

Thank for sharing,

[@QueenvarietiesChannel]

I love your method Nne turned out absolutely perfect. We planned it abi, you entered my mind😂😂 cos mine is coming in few mins. Welldone i enjoyed how smooth it turned out. Looks so great after STEAMING for 5mins. Welldone Nne 😍

[@tastycity]

Thanks Nne ❤️

[@bahijjaabdulkadir3592]

You're the best fpr adding measurements I'll be subscribing

[@LolasRecipeLolybabe]

I need to try this method 👌it came out so smooth and perfect 💯 thanks for sharing ma

[@dhuddiskitchen8291]

So beautiful yummy 😋😋😋

[@lindaezeigbo3426]

This came out really nice and this is really the best pot for making semolina. Can you please put a description of where to get the pot?

[@Cheries_pot]

Thank you for sharing❤❤

[@johnenyedu2492]

❤❤❤ love your style. Thank you

[@stanleyonuoha5231]

So smooth and already appetizing

[@faithvibes09]

Wow! wow! Che's Baby ..did you visit my house..guys this is 100%guaranteed.
This is my favorite way of making my semolina,no lumps what so ever .
I actually have a video on the semolina which am yet to edit..good job sis.👊👍❤

[@tastycity]

Thanks dear ❤️

[@Lil_timmzy]

Thank you very much for the guide. I just made semo and its so nice

[@npanghalilu2173]

This is so good Ma. I learn how to make Semolina with no lump. I'm getting better each time after watching ur video.

[@UjuJustina]

sis this fufu looks so smooth and yummy

[@oyoyondokikitchen]

Wow it came out so well… well explained video and thank you for sharing this process with us.

[@tastycity]

Thanks dear ❤️

[@treasurekitchen]

Wow! It's truly so smooth and lump free. I love your method sis. Well done👍

[@ChinweUzoma]

Great process that needed whole lot of patience for such a nice result. Well done sis.

[@tastycity]

Thanks dear ❤️

[@adeola2222]

I was looking for a content like this and i saw yours,dammmmmmmn its amazing first time trying,and the results are 💯💯💯💯💯💯💯💯💯💯

[@popessalifestyle]

Thanks for the video because i always just throw mine in the microwave. It came out really perfect and it will go down the throat very well with okro soup

[@JanetAnaukwu]

Wow! I must give this a try, beautiful outcome

[@tastycity]

Thanks dear ❤️

[@NubianQueenVibe]

Thank youuu ❤️❤️❤️

[@Jossypassion]

Well detailed. Am not a fan of semolina but just looking at this make me want to eat semo

[@Yojero]

Great technique - strongly recommend ^^ - thank you for sharing!!!

[@ademolabisola1956]

Thank you so much ma'am 😘

[@Prettytinatv]

It so fluffy and look so yummy thats how i make mine too thanks for sharing

[@faithezele6206]

Thank you❤

[@LoversOfGoodThings]

This is a very nice and great method look at the smoothness so beautiful I love it ✅👍

[@tastycity]

Thanks dear ❤️

[@GrowWithHarriet]

I love the whole process I will try it though I have never tasted I guess it’s yummy

[@myfoodforall6102]

OMG sis this looks so good

[@rhodaetsu1640]

Nice one, this is how I always prepare mine

[@rosebanor7534]

Nice method. Thanks.

[@abigailamaadzie7975]

Hi Sweet Adjeley 😍 please how many minutes does it takes to be ready . Love from Paris 🇫🇷

[@AkonFootballJourneyTV]

Woah, this looks healthy and delicious, thanks for this amazing tips ❤

[@tastycity]

Thanks ❤️

[@ezinneugo3]

Thank you ma'am,so easy and looks yummy.

[@tastycity]

❤️

[@Neaks5295]

Thank you aunty trying this method today

[@MustaphaAdeagbo]

so helpful 🎉❤

[@ValerieGiwa]

I don’t know why when am making my Semo it will be normal but once I put it in a waterproof after sometime it will be very soft and it will have sugary taste and it will be very sticky on the hands I don’t know what to do 😩☺️

[@onyinyeparicia7642]

That is because it's not done is have done

[@KingsleyChibueze-og7wx]

Wow I tried it, and it came out perfect. Thank you 😂

[@masonwabe99experience]

Thank you 🙏🏿 😊

[@prettyliar1000]

Great method ! So pretty

[@eserinmutfagi]

good health to you, I'm following you. I'm waiting for you too 🌺🌺🔔👍

[@j3nifa__]

Thanks ❤

[@joliv2350]

I love this ❤️❤️❤️❤️

[@NtombiyezweIroakazi]

U don't add oil on it?

[@IjeomaGloriaAnopueme]

I'll try this method, it came out so fluffy

[@gracedavid-iz2cj]

Thank you so much

[@pamelaokorodudu7207]

Your pots are beautiful ... what products or brand are they

[@ekaelizabeth6320]

Does it mean that when adding the powdered semovita bit by bit the heat temperature must be high because most times it doesn't get done.

[@tastycity]

It should be on medium heat, not high and not low

[@alittleabouteverything4784]

Thanks a lot

[@sothiobisn]

Hi, which one is better to use? fine or ground semolina?
Because I've red online that fine semolina is more suitable for puddings, dessert and porridge, so I guess you're using the ground one?
Let me know thanks 🙂 Nice video btw

[@katrinaassoumou6400]

Thank you so much. Can you add some seasoning to Fufu if you want to? Amen

[@tastycity]

No dear you can’t add seasonings to fu fu, the seasonings are usually add to the soup, we eat fufu with soups such as okro soup, vegetable soup egusi soup e.t.c . Thanks for watching ❤️

[@katrinaassoumou6400]

@@tastycity Okay, thank you so much for clearing this woman up on this matter. I am going to try to make Fufu maybe with a tomato based chicken stew. Have a blessed day. And thank you for your patience with me. Amen

[@Ellehcim90]

So satisfying

[@mindmazephotography]

Thanks

[@alzikkangu7689]

Do u need to add salt ?

[@tastycity]

We Nigerian’s don’t add salt in our fufu, but you can add to yours if You prefer

[@chriszod]

Perfect

[@wiktoriamiller4912]

Can you add salt to it?

[@tastycity]

We Nigerians don’t add salt to our swallows but you can if you like or prefer

[@yawosei9273]

I’ve always wanted to try the semovita fufu❤️😩 I made the yam fufu before and didn’t like it

[@cyberawt]

Sorcery 😢😂😂😂

[@defibaker]

♥️❤️

[@adetounorenuga193]

Some people put oil though

[@jaligawesa]

Easiest style

[@goodnessadibe1746]

I like your non stick pot

[@niatkuring4999]

That's why the Chenel copy is GAMING looking for hard work and getting mass layoffs

[@travelsphereuk-7090]

I thought it was milk instead of water

[@lloydgee1048]

Next time let see the real product so that we can buy same

[@joyaka1765]

Lnive

[@GodwinTongbe]

I love this ❤❤

[@celinekengne4164]

Thanks a lot