Seyun Patata Sindhi Breakfast (Sweet Vermicelli with Fry Potatos) Recipe by JKs Kitchen 029

Sindhi Food Recipes by JK's Kitchen
• Sindhi Food Recipes by...
029 Seyun Patata Sweet Vermicelli with Fry Potatos jks Kitchen
Ingredients :
1 cup vermicelli roasted
1 tbsp Ghee/oil
½ cup sugar
¾ th cup water
2 whole green cardamoms
chopped nuts for garnishing
Method:
Heat the ghee in a heavy bottomed or nonstick pan over medium heat for a few seconds,
Add cardamoms and the vermicelli and Stir it on low flame till golden brown.
add water and cook vermicelli on a medium to high flame, till water is 95% evaporated. Keep constantly stirring to avoid lumps.
Add sugar and Nuts Keep constantly stirring to avoid lumps.
put off the gas and cover it for 3 to 4 Minutes.
Garnish with chopped nuts. Serve hot with fried potatoes
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By Jharna Juriani, Khushboo Juriani, Pooja Juriani
Music : Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

[@neetavs]

U hv nt shown the recipe for fried potatoes??? what all masalas you hv coated the potatoes with?

[@JKJURIANI]

Potato Fry recipe at : th-cam.com/video/QOBOvuT-h5g/w-d-xo.html