Top tip we were given was to use semolina flour instead of plain flour on the pizza shovel and surface when preparing the pizza, stops it from sticking to shovel and pizza doesn't then taste floury 👍 great toppings, enjoy 😊
Little tip. The temperature of your oven should be around 200c or 392f. Industrial ovens should be a lot higher at around 450c or 842f. Also dust the metal tray prior to making your pizza and if you want semolina on your dough, sprinkle it onto the dough and knead in. 👍
Dan, you're in charge of shopping/prep/cooking. Mazzy can go relax while you fix her tea from now on. 👍 Were you the cooking champion in 1996? 🏆 Mazzy, 😉😘
That was fun! Like you said, trial and error. Soon enough, your neighbors will be knocking the door, trying to put in a pizza order. I think the bit of liquid on Mazzie's pie was the water that came out of the tomatoes as they were baking. It all looked delicious. To make up for Neil's dinner delay, just make him two. One to eat and one to freeze for another day. Good stuff.
was a fan of dan for years! was sad to see the detectoring side of his videos go away but i’m hooked on you twos videos! watch them all and get excited when you post new ones❤❤❤ even watch the trail cam vids too😊. much love from seattle. keep up the amazing content dan and maz! your the best!
Good job on the pizzas with that new oven. what a great way to make a really fresh pizza and the more you use it the easier it will get. Those last two looked really good will all the topping I could just eat one of those now. 🍕
Hi guys, you seem a lovely couple, I find your videos so entertaining. I think you got your centigrade and fahrenheit mixed-up with that pizza oven. I'm working my way through your Spanish tour and thoroughly enjoying it, very informative. Keep up the great work. Thanks, take care 👍
Use corn meal on the bottom when making pizza. It will slide right off. You don't need much. Edit- Getting the best result from pre-made dough is to let it sit in a container with plastic wrap for at least 2 hours before you use it from the fridge. Let it rise, pop it then let it rise for another 30 minutes before you form it into a pizza. Cold dough does not like to rise or stretch and it will be tough & flat.
Hi Dan and Mazzy this is a great video made me laugh when you blame each other. Your pizza looks great. Well done. I would have loved to try them. Made me feel hungry and I love garlic. Congratulations to your first pizza’s looking forward to seeing your next video. This was super. ❤❤❤👍👏🥰
its a pizza peel the metal slide thingy. put semolina.. not flour.. grainy semolina.. on the peel then the stretched dough and it slides off. its like little ball bearings and it tastes lovely when cooked. its what dominoes pizza uses. great vid. bon appetite x
Pizza's looked good. The butter on the pizza will burn, use a bit of olive oil with your herbs or garlic powder instead. After you prepare your crust on the cutting board or wherever, slide it onto the pizza tray but first put some semolina or corn meal on the pizza tray then your crust will slide right off into the oven.
Those pizzas look amazing. I agree those you make at home on an oven like that blow the commercial takeaway ones out of the water. How about making some chilli oil to drizzle over the top for a bit of spiciness, or honey maybe on a pineapple one. Lots of experiments can be done with that oven!
Fantastic video Dan/mazzy .I'm with you deffo put in when it's cooled alittle bit .Dan the meat feast looked Bostin mate my stomach was rumbling lol..I think when you've made the base before you load it put more flour on the tray thing and they will slide off easy then when you put them in the oven. But I'm well impressed with that guys bloody brilliant.welldone
Great video its a learning curve, we were told to use semolia to stop it sticking to the paddle 260c to 300c , we tried and failed because or webber BBQ with pizza stone couldnt get above 170c after 3 trys, well done on your first try better than us after 3, we are arriving for three nights Tuesday we'll give you a wave 👋
Used to work in a pizza shop when i was 15.. never use raw meat! Oil the shovel! See if you can get 12" shallow pie tins to finger your dough into! We used to put tomato 1st a scratching of cheese,toppings then more cheese! The meat feast looked lush! Hungry now!👍
If you want to save a bit of cash you can use Passata on your pizza base instead of more expensive pizza sauces. It`s only 60p a box (can be stored in a cupboard until needed) and will do multiple pizzas. You can also make your own pizza dough with just Greek yoghurt (1 cup)and self raising flour (1 cup)= 1 large base.🙂
I don’t know what Pepperoni Dough & Co use but they sold it (like a shop sells groceries) during lockdown on its own with other ingredients and wish I’d have took a screenshot of it or that they sold it now still 😂 it’s lovely it’s very bacon-y and not overly spicy & I can’t find a decent pepperoni anywhere. I get their £8 kids pepperoni pizza for takeaway occasionally 😂
I like the look of that. The food looked good. It's vegetables that really make a puddle so best stick to just meat :) So glad no pineapple was in this video!
Dan make your own dough. Heat at 350-400 ok. Turn half way through but have mazzy hold door pizza out spin back in and door back on as quick as possible. Always have flames licking the top of oven. Keep paddle floured so it slides off and into the oven.
I had a pizza stone for the oven & they suggested sprinkling corn flour on the pizza peel so the pizza will slide off easier. I hope this helps you out.
I did smile with your watering can to the ready, you do need it , but it just made me laugh, getting it all ready etc. haha I can see you will be having all the campers coming for a bit. Even the dogs want a bit. Hehe think it was the butter running that caused the fluid. Maybe it’s in the oven to far back, never used one of these ovens so I have. No idea , just my thoughts. Hehe is the temp gauge in F deg and one in C that may account for the temp difference. You both did brill for your first attempt I am sure it will get easier the more you do, maybe you need to pop the oven on a brick build stand for safety. The only help I can offer sadly Not much help maybe at all. Just check if both temp reading are in either C or F even. Ore so with the second one being that much better. You can even get your garlic granules in Lidl , or Tesco in the dried herb and spice area.
Hi dan and mazzy the pizzas look so good the best we had was a local pub baked in a clay oven with sour dough base and lovely filling and crispy pastry round the edge it was lush
I am in awe of how you persevered and produced such amazing pizzas. I am sure you will be experimenting with all sorts of ingredients and they will turn out even better. Such fun! Bye!
Those pizzas look fine, the new pizza oven is great. The more you use it the better your gonna get too, you'll be on master chef by next week at this rate 😊
Pizza making definitely the guys task, you can buy 00fine flour yeast salt and oil and water and make your own, so cheap and tasty and very nice social activity. Good fun watching you experiment with the oven.
The most important thing to remember is that the door should always remain off if you are using flames to cook in your wood fired oven. This is because the oxygen from the outside air feeds the fire and ensures flames, which is what you need if you are having a pizza party. 14 Apr 2016
Dan your pizza looked amazing but Mazzy will soon learn of you, actually you cud invite people around for few drinks while making them pizzas on a warm summers night
Top tip we were given was to use semolina flour instead of plain flour on the pizza shovel and surface when preparing the pizza, stops it from sticking to shovel and pizza doesn't then taste floury 👍 great toppings, enjoy 😊
Yes thats the best way of stopping it sticking that we have done as well
Mazzy your words what you say do make me laugh never change you bring light to a dull world Dan's so lucky to have you 💕💕
Little tip. The temperature of your oven should be around 200c or 392f. Industrial ovens should be a lot higher at around 450c or 842f. Also dust the metal tray prior to making your pizza and if you want semolina on your dough, sprinkle it onto the dough and knead in. 👍
Deep dish Dan the pukka pizza man! 😂...They looked lush guys! Poor Neil all shriveled up and starving in his van though 😢.....
Dan, you're in charge of shopping/prep/cooking. Mazzy can go relax while you fix her tea from now on. 👍 Were you the cooking champion in 1996? 🏆
Mazzy, 😉😘
That was fun! Like you said, trial and error. Soon enough, your neighbors will be knocking the door, trying to put in a pizza order. I think the bit of liquid on Mazzie's pie was the water that came out of the tomatoes as they were baking. It all looked delicious. To make up for Neil's dinner delay, just make him two. One to eat and one to freeze for another day. Good stuff.
was a fan of dan for years! was sad to see the detectoring side of his videos go away but i’m hooked on you twos videos! watch them all and get excited when you post new ones❤❤❤ even watch the trail cam vids too😊. much love from seattle. keep up the amazing content dan and maz! your the best!
Good job on the pizzas with that new oven. what a great way to make a really fresh pizza and the more you use it the easier it will get. Those last two looked really good will all the topping I could just eat one of those now. 🍕
Hi guys, you seem a lovely couple, I find your videos so entertaining. I think you got your centigrade and fahrenheit mixed-up with that pizza oven. I'm working my way through your Spanish tour and thoroughly enjoying it, very informative. Keep up the great work. Thanks, take care 👍
Fabulous pizzas. Just waiting for our pizza oven to arrive tomorrow!
Use corn meal on the bottom when making pizza. It will slide right off. You don't need much. Edit- Getting the best result from pre-made dough is to let it sit in a container with plastic wrap for at least 2 hours before you use it from the fridge. Let it rise, pop it then let it rise for another 30 minutes before you form it into a pizza. Cold dough does not like to rise or stretch and it will be tough & flat.
Thanks for the tip!
Hi Dan and Mazzy this is a great video made me laugh when you blame each other. Your pizza looks great. Well done. I would have loved to try them. Made me feel hungry and I love garlic. Congratulations to your first pizza’s looking forward to seeing your next video. This was super. ❤❤❤👍👏🥰
its a pizza peel the metal slide thingy. put semolina.. not flour.. grainy semolina.. on the peel then the stretched dough and it slides off. its like little ball bearings and it tastes lovely when cooked. its what dominoes pizza uses. great vid. bon appetite x
Pizza's looked good. The butter on the pizza will burn, use a bit of olive oil with your herbs or garlic powder instead. After you prepare your crust on the cutting board or wherever, slide it onto the pizza tray but first put some semolina or corn meal on the pizza tray then your crust will slide right off into the oven.
Omg those pizza's look delicious 😋 I apsolutely love wood fired pizza. We'll gone guys, enjoy 😘 Yummy
Those pizzas look amazing. I agree those you make at home on an oven like that blow the commercial takeaway ones out of the water. How about making some chilli oil to drizzle over the top for a bit of spiciness, or honey maybe on a pineapple one. Lots of experiments can be done with that oven!
Wowzers can’t believe how quick they cook. They look delicious tho 😋 yous two make me laugh 😂 always love your videos. Have a great weekend guys xxx 💛
Good job... pizza looked great!! Onwards and Upwards!!
Brilliant video , I want one now 😂 the pizzas looked amazing I absolutely love your cooking videos 😊
Thank you so much 😁
Fantastic video Dan/mazzy .I'm with you deffo put in when it's cooled alittle bit .Dan the meat feast looked Bostin mate my stomach was rumbling lol..I think when you've made the base before you load it put more flour on the tray thing and they will slide off easy then when you put them in the oven. But I'm well impressed with that guys bloody brilliant.welldone
Great video its a learning curve, we were told to use semolia to stop it sticking to the paddle 260c to 300c , we tried and failed because or webber BBQ with pizza stone couldnt get above 170c after 3 trys, well done on your first try better than us after 3, we are arriving for three nights Tuesday we'll give you a wave 👋
That was a amazing vlog guy's well done 👏
Be safe guy's 👍
Used to work in a pizza shop when i was 15.. never use raw meat! Oil the shovel! See if you can get 12" shallow pie tins to finger your dough into! We used to put tomato 1st a scratching of cheese,toppings then more cheese! The meat feast looked lush! Hungry now!👍
Well dun Dan mazzy pizzas look amazing keep up great work bet you will be having pizza all WK 👍👍
If you want to save a bit of cash you can use Passata on your pizza base instead of more expensive pizza sauces. It`s only 60p a box (can be stored in a cupboard until needed) and will do multiple pizzas. You can also make your own pizza dough with just Greek yoghurt (1 cup)and self raising flour (1 cup)= 1 large base.🙂
I don’t know what Pepperoni Dough & Co use but they sold it (like a shop sells groceries) during lockdown on its own with other ingredients and wish I’d have took a screenshot of it or that they sold it now still 😂 it’s lovely it’s very bacon-y and not overly spicy & I can’t find a decent pepperoni anywhere. I get their £8 kids pepperoni pizza for takeaway occasionally 😂
I like the look of that. The food looked good. It's vegetables that really make a puddle so best stick to just meat :) So glad no pineapple was in this video!
Before you put the pizza dough on the scoop thing you put semelina powder on so your dough does not stick to it 😊
Great looking pizza
Love it
So want one
Thank you for always making me laugh and enjoying your videos.
Truly makes my day❤❤ ❤❤
Just called Pizza King and Pizza Square to let them know there delivery is ace, 3 days I have been waiting for pizza.... ;)
The best things come to those who wait 😁
Dan make your own dough. Heat at 350-400 ok. Turn half way through but have mazzy hold door pizza out spin back in and door back on as quick as possible. Always have flames licking the top of oven. Keep paddle floured so it slides off and into the oven.
I had a pizza stone for the oven & they suggested sprinkling corn flour on the pizza peel so the pizza will slide off easier. I hope this helps you out.
Yum yum, pizzas looked boss 😋 amazing how fast they were cooked, very impressive xx
Both pizzas look delicious.
I did smile with your watering can to the ready, you do need it , but it just made me laugh, getting it all ready etc. haha I can see you will be having all the campers coming for a bit. Even the dogs want a bit. Hehe think it was the butter running that caused the fluid. Maybe it’s in the oven to far back, never used one of these ovens so I have. No idea , just my thoughts. Hehe is the temp gauge in F deg and one in C that may account for the temp difference. You both did brill for your first attempt I am sure it will get easier the more you do, maybe you need to pop the oven on a brick build stand for safety. The only help I can offer sadly Not much help maybe at all.
Just check if both temp reading are in either C or F even. Ore so with the second one being that much better. You can even get your garlic granules in Lidl , or Tesco in the dried herb and spice area.
As always another great video 👍
Try sweet chilli sauce as a base instead of tomato base,I love it
Hi dan and mazzy the pizzas look so good the best we had was a local pub baked in a clay oven with sour dough base and lovely filling and crispy pastry round the edge it was lush
Great vlog loved watching you make pizzas they looked really good. Poor Neil lol but he will get one at some point I am sure 👍
Just watched your vlog and I have to admit I was straight on just eat and had to order my tea well done to the both of you on your first attempt 👍👍👍👍
I’ve a new name for Dan he should be called Danimoes 😀😀
I am in awe of how you persevered and produced such amazing pizzas. I am sure you will be experimenting with all sorts of ingredients and they will turn out even better. Such fun! Bye!
Fabulous pizzas well done both they looked delicious ❤
450°C can not be right - it will simply burn the dough. I think even 300°C is high ... cooking needs time to develop taste.
Great looking pizzas very nice : )
Not pizza related… but what do you think of the bluetti power packs? We aren’t sure whether or not to buy one..
Great but big
Those pizzas look fine, the new pizza oven is great. The more you use it the better your gonna get too, you'll be on master chef by next week at this rate 😊
Looks great it takes practice to make a good pizza on a hot stone but I’m definitely buying the oven you have great video 👍
Well done each time got better, think Mazzy’s was garlic butter made hers seem oily
Where's ya pizza stone? Looked yummy!!
you made me laugh in this vlog the pair of you dan wore me out 😅x x x
How easy is it to clean the pizza oven ? Got to say , it looked brilliant 😉👌
Easy
Looks delicious, well done 👏😋
Ooooh, those pizzas looked soooo good 😋
Wow..really looking forward to more pizza making😃👍
Pizza making definitely the guys task, you can buy 00fine flour yeast salt and oil and water and make your own, so cheap and tasty and very nice social activity. Good fun watching you experiment with the oven.
Those pizzas look absolutely devine.😊❤
Thanks!
Huge thanks as always 🤗
Dan your pizza looks great😋
You need to get some semolina flour to put under your base to stop it sticking to the metal spatula and to stop it sticking to the pizza stone
Made me hungry 🍽️ I wonder if a pallet knife might help to get the pizza off x
It would be better if it had long legs so it was higher instead of using a table. Pizzas looked great 😂😂
looks goods thanks lee
Looks good that pizza oven definitely better than the oven 😂
Great vlog😂🥰👍
Getting the hang of it by the time you make neil one it will be perfect
Smear oil under the pizza or oil the slider
Have you got a discount code for the pizza oven looks amazing
No
You only have the lid on to get to temperature and then remove lid, then you can watch and cook the pizza to your requirements. X
Not with a wood chipping pizza oven you don't. The drawer front needs to be on to get the flames to go through the entire oven.
Please Google it I found it and copied it and won't let me send on here, it states always leave door off when cooking, because of oxygen levels. X
If you have a way I can send it to you let me know, you got to get Neils pizza right lol xx
The most important thing to remember is that the door should always remain off if you are using flames to cook in your wood fired oven. This is because the oxygen from the outside air feeds the fire and ensures flames, which is what you need if you are having a pizza party. 14 Apr 2016
I managed to get it for you xx
Poor Neil doing without his promised pizza 😫
450 C is like 840F man most pizzas are cook at like 400 -500 f
They look delicious,best one i ever had was duck and hoisin,never seen one since 😔😔
Nice video, hungry now👏
Dan your pizza looked amazing but Mazzy will soon learn of you, actually you cud invite people around for few drinks while making them pizzas on a warm summers night
Your pizzas look good xx
Can freeze pizza dough for 3-4 months x
Super 😊😊😊
Make Neil a pork.pie pizza 😂😂
its called a Pizza peel
I love pizza now im hungry lol😂x
ROLLING PIN
LOWER TEMPERATURE
I think you cheated and substituted the pizza for one from pizza hut, hahaha
put some flour on the pizza tray stop it sticking
blaw
I love them jello pee nose.
First
Fantastic pizza what's your number so I can place an order, do you deliver to morley leeds x