Bakeapple Picking and Preserving - Traditional Newfoundland - Bonita's Kitchen
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Welcome to Bonita's Kitchen! Today we will be making Bakeapple Picking and Preserving
Ingredients:
Lot's of Bakeapples
Mason Jars, Lids and caps
Cold Water
Method:
Preserving Bakeapples:
1. Freshly picked Bakeapples.
2. Clean and remove steams from berries.
3. Sterilize mason jars with lids in hot water, • Best Canning Procedure...
4. Separate riped and raw Bakeapples in different jars top with cold water, place lids on and tighten.
5. After all Bakeapples have been bottled label each one with the date and year, then store in a fridge or cold storage.
Please note: You can bottle part raw bakeapples and they will ripe in the bottles over time, when ripe you can make all your favourite desserts and jams.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Great video and Good info about the sinkholes! 😊
Sharon Ballantyne Thank you and I'm glad the info is useful for you, bake Apple grounds are beautiful but very tricky to walk on. Thank you for your message and for stopping by. Enjoy Bonita
thanks again Bonita and to your sister great video
crow 43 you are very welcome and I'm glad you enjoyed it, we had so much fun in picking berries. Thank you for your lovely message. Bonita
Another great video sister.... Keep up the great work you and your camera man is doing. Big Smile
Pauline Bartlett thank you so much sister for your message and being apart of one of our videos once again. 💞 Bonita
Excellent Video! Thank you for this valuable information.
You are very welcome Monica, and thank you for watching our video and for leaving a lovely message. :) Bonita
Pitcher plant
Bakeapple are cloudberry. Never seen this. Thank you..
Very interesting video! The boggy area where you picked the berries resembles the Cranberry Bogs near Marlinton , West Virginia. Many thanks for sharing this with us. 🙂
You are very welcome Mrs. Cracker, thank you for leaving a message and for watching our video. Picking berries is one of my favourite relaxing pastimes in the summer, our cranberries are on low ground here and dry ground. I have a video of picking them by a beautiful light house I will share you the link.,th-cam.com/video/r3cK_B67mxA/w-d-xo.html Enjoy Bonita
Loved this! Thank you for sharing
You are very welcome and thank you so much for stopping by and leaving a message. :) Bonita
Wow this is so neat thanks
Thanks Bonita,And Pauline for This Video . I Was there, In Aug-Sept so I Missed out on these.😊 Seen Pitcher Plants,Tho 😊♡
HI Carmen: I'm glad you enjoyed watching the video, sorry you missed out on picking them. I love picking berries and here in Newfoundland we have so many seasonal berries we are eating them fresh for so long. Thanks for your message. Bonita
Bonita's Kitchen I Was Lucky,To Have had a Feed of Patridge Berries, Blackberries and Blueberries ♡ 😊. Welcome as,Always. Love All,Yr Videos.
Thats good! Thank you so much Carmen I'm glad you are enjoying them. :) Bonita
Bonita's Kitchen 😊.💌 Ty . Enjoying them,Muchly !!
How long do you keep the raw ones in the jar until there good to make into jam
Keegan Parrill thank you for your message and visiting my channel, when preserving Bakeapples you will need to wait until they are a peach colour. This may take a few weeks after you bottled them, but keep them in the fridge until you eat or make something from them. Thanks and enjoy Bonita
Bonita's Kitchen thanks
wait until they are fully ripe before you pick them and you can truly enjoy the very best bakapples. A bakeapple picker for over 40 years. its the reason we get $100 + a gallon
I never heard of Bakeapple berries before! I thought your Bakeapple jam was made from "Baked Apples!" LOL
That is so cool, bake apples is a tiny little peach coloured berry that looks like a raspberry in shape. They are sour to eat raw but is lovely in desserts, jams and jellies. Thank you for your message and for stopping by. :) Bonita
In Trinity now, mad at myself for not visiting the family roots earlier
CarolAnn0308 It's never to late to visit your family, enjoy your trip and eat lots of homemade cooking. Thank you for your message, Bonita
What a shame...picking and bottle bakeapples before they are ripe. No wonder you said they had not much taste. if you wait for another 2 weeks until they are soft you will have juicy delicious bakeapple jam like they do in Labrador. Utterly shameful...you don't know bakeapples unless you've tried Labrador Bakeapples.