I was watching his Souvlaki video on Foodtube, He said in the video "Don't CUT your self" Or something like that but the emphasis on the cut and the fact that Akis looks slightly like a Mafioso ring alarm bells.
Awesome recipe. Simple and effective. Looks delicious. One suggestion though, add the mayo and BBQ Sauce to the top slice of the bun. The juices flowing from the burger and the onions and tomato are enough to moisten the lower half of the bun just enough. Adding the sauce to the same slice will make it soggy and at the same time leave the top slice very dry since it has neither sauce not juice.
When you add any type of sauce at the top, the bun will absorb almost nothing. Don't forget the buns have been sealed and crisped with xv🫒 oil and the cheese on top of the patty will make the sauce slide like bloodbath on your plate. At the bottom makes more sense to me. Gravity wins all the time.
I love the way of your cooking. We are an italian household and thanks your videos I started also to cook the greek foods 😊 thank you. I am really glad a young man who has such a great talent. Good luck
bro keeping the ground beef loose is the best tip ever! it makes the burger fluffy as you say, yet at the same time makes the edges crunchy. you got the like and subscription! keep up the good work bro!
vyron hd I thought it was strange 😂 the dates reminded me of something, now we know. Damn, TH-cam still is the best place to learn. Maybe not all you learn here is good, but you learn
I just found him and subscribed. OMG! HE IS GORGEOUS! I love his cooking too, LOL, I dont care if he just boils water, I love looking at him, he make me melt!!
Yassou Akis! Outstanding, simple and totally correct way to treat good mince for a perfect burger. My first viewing of your videos and, of course, I've subscribed. Your passion, energy and technique remind me of a Greek Jamie Oliver! That's a compliment! I love Greek food and I hope to learn a lot from you Chef Petretzikis!
You are a really good chef! The recipe looks amazing, the caramelization of the burgers is perfect and I can look how juicy inside is!! I'm gonna try! greeting from Chile and thanks for yours amazing recipes. I want to see a new recipe with lamb. of course if you can, thanks!
this must be one of your best videos, it literally made me lol every few seconds :)) your rhythm is phenomenal , just like this background music !! you love to act, man :D I don't eat meat, and still adore watching your vids
The water in my mouth runs down😄 YUMMIE YUMMIE 🤤 I've seen a lot of burger recipes but no recipe has ever motivated me to make a burger myself. You managed! My girls evening will be the burner😃 Thanks Akis for the fantastic burger recipe🍔❤️
OOOhhh! You snapped on that when the pickles and knives came in. Although it was crazy before then...I knew it was off the charts. How you got the brown on the meat should be noted...not a ton of butter or olive oil to basically fry the meat, puulleasse. I'm blown away. Thank you!
Gia sou Aki .... you are the best !!! I just descover you and you are amazing !!! I like also the way you made the lamb !!!................ simple , AMAZING !!!
This guy knows a burger, i am amazed how few know to go easy on the meat. Akis, try spreading the mince out and giving a cover of the salt and pep that way, gently form a patty with cling film. You get uniform loose density and the salt gives just enough tackiness in the middle to hold form but stay very juicy and loose with all the meat grain in tact from the mincing process. For the onion chutney i add some worcestershire sauce light muscovado, orange blossom honey and sometimes some heat from a chili essence along with balsamic and cider vinegar, i prefer red onions for burgers to and raw onions instead of the filthy tomato hehe. Great vid, subscribed.
“Gently touch the meat...like you do with ladies” this man is a Legend
The Greek version of our Jamie Oliver.... this guy loves his work. Good job!
the knife chopping skills...
insane.
I was watching his Souvlaki video on Foodtube, He said in the video "Don't CUT your self" Or something like that but the emphasis on the cut and the fact that Akis looks slightly like a Mafioso ring alarm bells.
mastah
and a good sharp knife
its not that hard when you realise its all about the finger nails... meaning you CANNOT cut yourself
This honestly looks like the perfect burger. Good job man.
Awesome recipe. Simple and effective. Looks delicious.
One suggestion though, add the mayo and BBQ Sauce to the top slice of the bun. The juices flowing from the burger and the onions and tomato are enough to moisten the lower half of the bun just enough. Adding the sauce to the same slice will make it soggy and at the same time leave the top slice very dry since it has neither sauce not juice.
When you add any type of sauce at the top, the bun will absorb almost nothing.
Don't forget the buns have been sealed and crisped with xv🫒 oil and the cheese on top of the patty will make the sauce slide like bloodbath on your plate.
At the bottom makes more sense to me.
Gravity wins all the time.
How does this guy not have more subscribers! He's an amazing chef and instructor, and handsome as hell.
"Please do not use too much mayonaise!"
***Squirts a lot of mayo on the bun***
HAHAHAHAHAH
Made this recipe twice already...amazing! Best burger recipe ever !!
The way you present all of your dishes is always amazing.
Here after 8 yrs im making it again and again and again with this same recipe. @akiskitchen ❤the best
I love the way of your cooking. We are an italian household and thanks your videos I started also to cook the greek foods 😊 thank you. I am really glad a young man who has such a great talent. Good luck
Almost a year and nobody have commented about "My buns are ready"
LMAO 🤣🤣
Lol this is what I came to the comments for 😁
bro keeping the ground beef loose is the best tip ever! it makes the burger fluffy as you say, yet at the same time makes the edges crunchy. you got the like and subscription! keep up the good work bro!
thanks!
"it only takes 15 minutes!" YEAH ONLY IF YOU CAN CHOP LIKE YOU XDDD
"simply touch the meat like you doing with ladies"
Akis Petritzikis 1889-1945
it comes with the accent
MagicCock no not realy
vyron hd
I thought it was strange 😂 the dates reminded me of something, now we know. Damn, TH-cam still is the best place to learn. Maybe not all you learn here is good, but you learn
I know it's been 2 years, but are we going to discuss the fact that this commenter said that Akis lived from 1889 to 1945?
this is how paradise should taste like.
One of the most appetizing burgers I haven seen! Great!
Akis, great recipe. Respect for your loality to olive oil. Greeetings from Serbia!
The fact that Akis now has a chip man amazes me :D
I just found him and subscribed. OMG! HE IS GORGEOUS! I love his cooking too, LOL, I dont care if he just boils water, I love looking at him, he make me melt!!
sadly i would take 15min only by cutting those onions lol
Son Goku same here 😂
dude thats a lifetime need more practice :)
Crazy cooking skills, fair play!
Great lesson! Thank you Akis!
oh, wow...to the chef and the cutting skill...
i simply love the way you cook , talk and fun in your videos thumbs up
Yassou Akis! Outstanding, simple and totally correct way to treat good mince for a perfect burger. My first viewing of your videos and, of course, I've subscribed. Your passion, energy and technique remind me of a Greek Jamie Oliver! That's a compliment! I love Greek food and I hope to learn a lot from you Chef Petretzikis!
Thanks a lot Bill! I am trying!
yeah...exactly the same happened to me.....
Yet another mesmerizing video. Great job! Best wishes from the USA.
Totaly agree, I never press or put anything but salt and pepper, best burger!
Love your kitchen! Amazing burger! You look like you have a lot of fun preparing them!
Absolutely perfect recipe!!
Great and simple recipe, simply brilliant
thanks
Thanks Akis for this recipe. Made it for some friends today along with your wedges and now they think I'm a culinary genius.
Absolutely stunning chef👌
So simple! Looks delicious!
0:39 i've never seen someone being so happy about using olive oil instead of butter :D
your heart and arteries will be as happy as well :-)
Oh baby..those look gooooood!
That chopping speed gave me amusement. Cheers, Akis!
Akis a fell in love with those burguers. Dude, they look gorgeous.
Luv the presentation.
That is a tasty burger! Made one today together with the homemade pickles....loved it.
I shouldn't watch this, makes me so hungry!
I didn't know that about cooking bacon ... I come for the recipes but Akis' tips are wonderful. Thank you!
I love Greece, second favourite home next to England. We love you Greece.
WOW your AMAZING bro. not only can you cook, your teaching is awesome. keep up the great work. yamas
looks great
Looks totally awesome!
Hi Akis your recipes from the chanel are very very good and tasty!!! Thank you very much for cooking!!! Youre amazing!!!
So cute best chef 👨🏼🍳 love Greek style cooking simple aromatic n test full.
Delish is the food cooking and Delish is the man cooking 😍🤤
Delicious recipe
You slice onions more beautifully than my life
I tried that recommendation with the ladies, touch them softly and then salt and freshly ground pepper ^^. The success was questionable
Top comment lmao
They look delicious, I will try the recipe 👍
Never knew burgers and fries were big in Greece!!! Another great vid Akis.
very big
You are a really good chef! The recipe looks amazing, the caramelization of the burgers is perfect and I can look how juicy inside is!! I'm gonna try! greeting from Chile and thanks for yours amazing recipes. I want to see a new recipe with lamb. of course if you can, thanks!
"Its time to sEEErve thees bad boiiss" is my new catchphrase
Oh god that looks soooo good.
I live to see this man chop onions
this must be one of your best videos, it literally made me lol every few seconds :)) your rhythm is phenomenal , just like this background music !!
you love to act, man :D I don't eat meat, and still adore watching your vids
The water in my mouth runs down😄
YUMMIE YUMMIE 🤤
I've seen a lot of burger recipes but no recipe has ever motivated me to make a burger myself.
You managed!
My girls evening will be the burner😃
Thanks Akis for the fantastic burger recipe🍔❤️
You’ve got the ladies drooling from both ends 😀
knife skills are insane
Akis, this is the best and delicious burger... give us some more best,tasty and delicious food.
amazing I really enjoy it
Looks great!
With chopping skills like that, you'd probably make anything in fifteen minutes lol
well I am glad i do not have to do the dishes afterwards! :-)
ahahhaha
you are the best akis👍 don't stop
Akis you rock!!!!
OOOhhh! You snapped on that when the pickles and knives came in. Although it was crazy before then...I knew it was off the charts. How you got the brown on the meat should be noted...not a ton of butter or olive oil to basically fry the meat, puulleasse. I'm blown away. Thank you!
my pleasure!
I love this recipe, I tried it and the burgers were delicious. Thank you, Akis! 👏👏🙏🍔🌻🌼🌷
I will definitely try this recipe... thats for sharing...love from india
Very good, Akis.
This looks amazing! I'm gonna make these at the weekend
Looks delicious 😋
I think before he became a chef he was a very reliable sous chef. That knife skills
knife skills 😍😍😍😍😍😍
The Ultimate Burger is very delightful and perfect 🍔👌🏼💝👍🏼.
yummmy!!! Congrats
"just a little splash of mayonaise" *proceeds to put a shit ton of mayo*
absolutely making this! it`s perfect only seems imposible to bite but that`s ok
You can say wow
Just made these. freaking juicy -freaking delicious! (and very easy to make! )
Those look delish!
Α ρε Ακη!! Έχεις μαγέψει τα πλήθη!!! Πολύ καλές συνταγές! Συγχαρητήρια!
Great presentation :)
Gia sou Aki .... you are the best !!!
I just descover you and you are amazing !!!
I like also the way you made the lamb !!!................ simple , AMAZING !!!
thanks!!!!
idk if it will get super soggy cuz he sealed it with the pan + oil right?
Bravo re Aki...nice and simple! Great video as always!
I want he cooks such delicious 🍔 in our house but I would not leave him alone with my wife lol.
I watched this one moment and the next, ran into the kitchen to make it!
Ali's
Those hamburgers look amazing. Can tasted them here. For sure to make them
Thank you
No mountain of herbs today 👍😆
Cool chopping skills bro and nice mood during the presentation!!!!
i love Akis!
soooooo yummmy
Great video, megale...my mouth is watering!!!
My friend, it is so fun and delicious to watch your videos. Greetings from istanbul
Greetings!!!! you had a very unfortunate incident a few days ago :-(
+Akis Kitchen unfortunately the world is so bad... We have to send those type of creatures to the deep space!
This guy knows a burger, i am amazed how few know to go easy on the meat. Akis, try spreading the mince out and giving a cover of the salt and pep that way, gently form a patty with cling film. You get uniform loose density and the salt gives just enough tackiness in the middle to hold form but stay very juicy and loose with all the meat grain in tact from the mincing process. For the onion chutney i add some worcestershire sauce light muscovado, orange blossom honey and sometimes some heat from a chili essence along with balsamic and cider vinegar, i prefer red onions for burgers to and raw onions instead of the filthy tomato hehe.
Great vid, subscribed.
Akis bro! I made those today...awesome 👌
GREAT recipe akis !!!! have a good day everyone!
Mouthwatering awesomeness