នំភិនស្លឹកតយ - Num Phin/Coconut & Pandan Cookies

នំភិនស្លឹកតយ - Num Phin/Coconut & Pandan Cookies Ingredients:
-Pandan leaves: 20g (3-4 leaves)
-Spinach: 20g (3-4 leaves)
-Coconut milk: 120-130g
-Egg yolk: 1x (20-22g)
-Sugar: 150g
-Salt: 1/4 tsp. (2-3g)
-Baking powder: 1 tsp. (5-6g)
-Tapioca flour: 320-340g

[@mouytrem1509]

Chang gnam

[@SherryKoy]

មកលេងឌ្ញុំ និងឧ្យចែញាំ

[@mouytrem1509]

J aime beaucoup 😋😋

[@juliethak6782]

ជំរាបសួចា*កំដៅត្រូវប្រើកលេខប៉ុន្មាន?

[@SherryKoy]

350 Fahrenheit
177 Celsius

[@SherryKoy]

175 Celsius កបានដែរ

[@sodaratieng9507]

I baked blood orange cake last night, I left in the oven after it was done, left oven door opened. By the time I was ready to eat, it turned to rock! 😢

[@SherryKoy]

I think it's too much liquid from the orange, need more coconut milk.
Because coconut milk has oil/cream.