- 202
- 1 364 719
Sherry Koy - Seng's Kitchen
เข้าร่วมเมื่อ 9 ส.ค. 2019
បាយទ្រាបត្នោតទុំ - Palm Paste Flavor Rice Cake
បាយទ្រាបត្នោតទុំ - Palm Paste Flavor Rice Cake Ingredients:
-Sweet Rice: 1 kg
-Palm Paste: 425-450g
-Sugar: 500g
-Coconut Milk: 530-560g
-Roasted Sesame: 2-3 tbsp.
-Fresh Coconut: 100-200g (optional)
If you use fresh palm paste, add 1 tsp. salt
How to roast sesame: th-cam.com/video/ulc5GP7249c/w-d-xo.htmlsi=-xoRoSowYSiIi6YB
-Sweet Rice: 1 kg
-Palm Paste: 425-450g
-Sugar: 500g
-Coconut Milk: 530-560g
-Roasted Sesame: 2-3 tbsp.
-Fresh Coconut: 100-200g (optional)
If you use fresh palm paste, add 1 tsp. salt
How to roast sesame: th-cam.com/video/ulc5GP7249c/w-d-xo.htmlsi=-xoRoSowYSiIi6YB
มุมมอง: 693
วีดีโอ
នំពពាយត្រាវឆ្ងាញ់ពិសេស - Steamed Taro Cake
มุมมอง 2.5K11 หลายเดือนก่อน
នំពពាយត្រាវឆ្ងាញ់ពិសេស - Steamed Taro Cake Ingredients: -Cleaned Taro: 650g* -Cleaned Sweet Potato: 150g* -Salt: 1/4 heaping tsp. (2-3g) -Water: 700g* -Coconut Milk: 100g* -Sugar: 100g -Tapioca Flour: 360g ម្សៅឆា -Fresh Coconut: 400g -Peeled Dried Mungbean: 400g Topping: -Roasted Sesame (Black/White): 130g -Sugar: 130g -Salt: 1 tsp. (6-8g) * Taro sweet potato = water coconut liquid
បុណ្យចូលឆ្នាំខ្មែរ - ឆ្នាំថោះ 2023 - Cambodian New Year - Year of the Rabbit 2023
มุมมอง 599ปีที่แล้ว
Cambodian New Year - Year of the Rabbit 2023 បុណ្យចូលឆ្នាំខ្មែរ - ឆ្នាំថោះ 2023 សូមមើលឱ្យចប់ដើម្បីទទួលពរជ័យ
នំអាកោដុតស្លឹកតយ - Honeycomb Cake w/ Real Pandan Leaves
มุมมอง 2.1Kปีที่แล้ว
នំអាកោដុតស្លឹកតយ - Honeycomb Cake w/ Real Pandan Leaves Ingredients: -Eggs: 5x (room temperature) -Tapioca flour: 215g -Rice flour: 30g -Baking powder: 1 tbsp. (9-10g) -Pandan leaves: 50-60g -Coconut Milk: 200-205g -Salt: 1/4 heaping tsp. (2-3g) -Sugar: 135-145g -Oil: 1 tbsp. (10-12g) Bake for 45-50 minutes at 350°F (176-180°C)
វិធីធ្វើចាខ្វៃលឿនបំផុត - Fastest Way to Make Fried Breadsticks (Less Than 90 Minutes)
มุมมอง 23Kปีที่แล้ว
វិធីធ្វើចាខ្វៃលឿនបំផុត - Fastest Way to Make Breadsticks (Less Than 90 Minutes) Ingredients: -Bread flour: 270g -Baking powder: 2 tsp. (9-10g) -Baking soda: 1/2 tsp. (3-4g) -Water: 180g -Sugar: 2 heaping tsp. (15-16g) -Salt: 1/2 tsp. (4-5g) -Oil for frying (1-2 liters)
វិធីធ្វើបាយក្ដាំងងាយស្រួល - Easy Way to Make Crispy Rice
มุมมอง 1.4Kปีที่แล้ว
វិធីធ្វើបាយក្ដាំងងាយស្រួល - Easy Way to Make Crispy Rice Ingredients: -Steamed Rice: as needed -Some Cooking Oil Green Onion Sauce: -Green Onions: 400-500g -Cooking Oil: 2.5 Tbsp. (30g) -Water: 200g -Fish Sauce: 40-45g -Sugar: 50g Food Scales: Battery powered: amzn.to/3HxxyAh With Plug: amzn.to/3jxgYbP
នំអាកោស្លឹកតយ - Steamed Cake w/ Pandan Flavor
มุมมอง 3.3Kปีที่แล้ว
នំអាកោស្លឹកតយ - Steamed Cake w/ Pandan Flavor Ingredients: -All-purpose flour: 285g -Baking powder: 1/2 tbsp. (8g) -Salt: 1/4 heaping tsp. (3-4g) -Sugar: 110g -Oil: 2 tbsp. (24-25g) -Pandan leaves: 7x (50g) -Coconut milk: 250g* -Water: 70g* *Total Liquid: 320g Where to buy the cups (click the link below): Silicone Cups: www.amazon.com/dp/B08HLJR662/ref=cm_sw_r_as_gl_api_gl_i_40MCH9627F4FJKZJBSP...
ធ្វើនំអាកោសែនចូលឆ្នាំចិន - Steamed Cake for Chinese New Year (No Wait Time for Rising)
มุมมอง 1.8Kปีที่แล้ว
ធ្វើនំអាកោសែនចូលឆ្នាំចិន - Steamed Cake for Chinese New Year (No Wait Time for Rising) Ingredients: -All-purpose flour: 280g -Baking powder: 1/2 tbsp. (7-8g) -Coconut milk: 210g -Water: 40g -Palm paste: 80g -Sugar: 110g -Oil: 2 tbsp. (23-25g) Steam for 24-25 minutes
It's a Small World - Holiday version (Full Ride)
มุมมอง 281ปีที่แล้ว
It's a Small World - Holiday version (Full Ride)
នំម្សៅអាល់ម៉ុន - Very Easy Almond Cookies Recipe
มุมมอง 678ปีที่แล้ว
នំម្សៅអាល់ម៉ុន - Almond Cookies Ingredients: -Egg White: 150g -Sugar: 140-150g -Salt: 1/2 tsp. (4g) -Almond flour: 420g -1 Egg Yolk -30 pieces of roasted almonds
នុំអាកោត្នោតស្រួលធ្វើណាស់ - Khmer Palm Paste/Coconut Rice Cake
มุมมอง 10Kปีที่แล้ว
នុំអាកោត្នោត - Khmer Palm Paste/Coconut Rice Cake Ingredients: -Rice flour: 500g -All-purpose flour: 50g -Sugar: 280-300g -Oil: 2 tbsp. (25g) -Palm Paste: 215g -Coconut Milk: 350g -Lukewarm water: 235g (winter season) -Active Dry Yeast: 1 heaping tbsp. (14-15g) Steam for 17-18 minutes
ចាហួយខ្ទិះជាមួយខ្នុរឆ្ងាញ់ណាស់ - Coconut Jelly w/ Jackfruit
มุมมอง 21Kปีที่แล้ว
ចាហួយខ្ទិះជាមួយខ្នុរឆ្ងាញ់ណាស់ - Coconut Jelly w/ Jackfruit
ថ្ងៃភ្ជុំបិណ្ឌ នៅវត្ត Santa Ana - Celebrating the Last Day of the Dead (Day 15)
มุมมอง 456ปีที่แล้ว
ថ្ងៃភ្ជុំបិណ្ឌ នៅវត្ត Santa Ana - Celebrating the Last Day of the Dead (Day 15)
Khmer Celebrate - Days of the Dead - day 14th - ភ្ជុំ បិណ្ឌទី 14
มุมมอง 529ปีที่แล้ว
Khmer Celebrate - Days of the Dead - day 14th - ភ្ជុំ បិណ្ឌទី 14
Khmer Celebrate - Days of the Dead - day 12th - ភ្ជុំ បិណ្ឌទី 12
มุมมอง 852ปีที่แล้ว
Khmer Celebrate - Days of the Dead - day 12th - ភ្ជុំ បិណ្ឌទី 12
នំអាកោម្នាស់និងខ្ទិះដូង - Pineapple/Coconut (Piña colada) Steamed Rice Cake
มุมมอง 8Kปีที่แล้ว
នំអាកោម្នាស់និងខ្ទិះដូង - Pineapple/Coconut (Piña colada) Steamed Rice Cake
Soarin’ Around the World | Disney California Adventure
มุมมอง 336ปีที่แล้ว
Soarin’ Around the World | Disney California Adventure
នំអាកោត្រាវឆ្ងាញ់ណាស់ - Steamed Rice and Taro Cake
มุมมอง 7Kปีที่แล้ว
នំអាកោត្រាវឆ្ងាញ់ណាស់ - Steamed Rice and Taro Cake
បបរបុកខ្វាយ - Bok Kvay Mung Bean and Lotus Dessert
มุมมอง 4.9Kปีที่แล้ว
បបរបុកខ្វាយ - Bok Kvay Mung Bean and Lotus Dessert
នំគ្រាប់ខ្នុរធ្វើពីត្រាវ - Taro Jackfruit Seed Dessert
มุมมอง 1.3K2 ปีที่แล้ว
នំគ្រាប់ខ្នុរធ្វើពីត្រាវ - Taro Jackfruit Seed Dessert
នំភិនស្លឹកតយ - Num Phin/Coconut & Pandan Cookies
มุมมอง 2.5K2 ปีที่แล้ว
នំភិនស្លឹកតយ - Num Phin/Coconut & Pandan Cookies
ឆ្អឹងជំនីចៀន ប្រៃ/ផ្អែម ឆ្ងាញ់ណាស់ - Khmer Glazed Ribs
มุมมอง 1.1K2 ปีที่แล้ว
ឆ្អឹងជំនីចៀន ប្រៃ/ផ្អែម ឆ្ងាញ់ណាស់ - Khmer Glazed Ribs
ជ្រក់ត្រសក់ដាក់ម្ទេសក្រហមស្រួយឆ្ងាញ់ - Crunchy Pickles w/ Red Chili
มุมมอง 9182 ปีที่แล้ว
ជ្រក់ត្រសក់ដាក់ម្ទេសក្រហមស្រួយឆ្ងាញ់ - Crunchy Pickles w/ Red Chili
នំផ្លែអាយងាយស្រួលធ្វើហើយឆ្ងាញ់ - Khmer Palm Sugar Mochi
มุมมอง 6K2 ปีที่แล้ว
នំផ្លែអាយងាយស្រួលធ្វើហើយឆ្ងាញ់ - Khmer Palm Sugar Mochi
ពុទ្ធជយមង្គលគាថា - Praying/Chanting of Victory for the People of Ukraine
มุมมอง 4272 ปีที่แล้ว
ពុទ្ធជយមង្គលគាថា - Praying/Chanting of Victory for the People of Ukraine
ស៉ំឈ្មោះម៉ាស៉ីនបងស្រី
@@Mona-cooking2024 ចាំខ្ញុំរកបានកន្លែងទិញខ្ញុំជូន ពីព្រោះអីប្ដីខ្ញុំគាត់អ្នកទិញ ឥឡូវនេះខ្ញុំរវល់បន្តិចចាំអាទិត្យក្រោយខ្ញុំនឹងដាក់ចែកជូនប្អូនណា។
Thank you for sharing 🙏 May you have good health Prosperity always🙏
🙏❤️
Thank you so much!🙏❤️ You have a healthy, happy and prosperity life too!
Terima kasih kongsi resepi.saya sangat suka kuih ni waktu kecil dulu di kampung (kemboja).sudah l lama cari resepi ini.tanya orang tak tahu.sebab tidak tahu apa nama kuih ini,baru sekarang saya jumpa.terima kasih banyak2
Sangat jelas saya faham.berapa gula nak tambah ke dalam adunan jika kita tidak mahu gula campur dengan bijan dan kelapa.
You can add sugar 40% -60% of the tapioca flour weight. I normally don't want to use too much sugar because the taro is already very tasty. Depending on how sweet you like and don't forget to add 1/2 tsp of salt.
🙏🙏🙏
នំហ្នឹងខ្ញុំចូលចិត្តណាស់
❤️🙏
សូមអរគុណចំពោះប្អូនស្រី
អគុណអ្នកបង
❤️🙏
Thank you my dear so delicious I love your recipes❤
🙏❤️
ក្បួនធ្វើនំបងរាយរាប់ទំនងហើយច្បាស់ៗល្អ ❤❤❤❤❤
ពីព្រោះបងពិតជាចេះធ្វើម្ហូបគ្រប់មុខមែនណាអូនមិនមែនយកក្បួនគេ តាមyoutube យកមកធ្វើទេ។ អ្វីៗបងរៀនតាមម្ដាយបងទាំងអស់ម្ហូបអីក៏គាត់ចេះដែរ មុនគាត់លាចាកលោកទៅគាត់ទុកក្បួនរបៀបធ្វើឲ្យបងទាំងអស់។ ❤️🙏
🙏🏻🙏🏻🙏🏻
🙏🏻🙏🏻🙏🏻
🙏❤️
Thank you bong ❤
❤️🙏
អ្នកមីងនំនេះរក្សាទុកបានទេ
ទុកក្នុងទូរទឹកកបានណាក្មួយស្រី។ ទុកបានប្រហែលជាមួយអាទិត្យ ប៉ុន្តែក្មួយត្រូវកូរឲ្យដាច់ទឹកដូចមីងបង្ហាញអញ្ចឹង។ ក្មួយអាចលុញវាទៅជារៀងគ្រាប់ខ្នុរធ្វើជានំគ្រាប់ខ្នុរក៏បានដែរ។ពិធីធ្វើ ដូចគ្នា។
អគុណអ្នកមីង🙏
យកបាញ់ហយមកបំពងក៏ងាយស្រួលដែរអូន!
បំពងខ្លាញ់ច្រើនពេកពីព្រោះវាមានរន្ធតូចៗដែលធ្វើឲ្យខ្លាញ់ជ្រាបចូល។ ខំបង្វៀងខ្លាញ់ដែរប៉ុន្តែជួនកាលឃ្លានពេក។ ប្ដីប្រពន្ធខ្ញុំអត់មានជំងឺឡើងឈាម ឬក៏ជំងឺទឹកនាំផ្អែមទេ ប៉ុន្តែយើងតែងតែញ៉ាំប្រយ័ត្នជានិច្ច។
ញុំជាមួយស្វាយក៏ឆ្ងាញ់ដែរអូន!
❤️🙏
កុំហៅមីសៀមអីអូនដូរឈ្មោះហៅមីពិសេសបំពង/ឞីអភិជនវិញព្រោះខ្មែរអ្នកធ្វើសម័យមុនគេធ្វើមីនេះក្នុងពិធីនាមុឺនមន្ត្រីនិងអ្នកមានមិនសូវមានអ្នកធ្លាប់ស្គាល់ទេដូច្នេះហើយបានខ្មែរយើងអ្ចីដែលល្អថារបស់គេ។អរគុណដែលចែករំលែកអូន!
អរគុណច្រើនណាបង ខ្ញុំនឹងប្ដូរឈ្មោះ តាមយោបល់របស់បង។ ត្រឹមត្រូវណាស់🙏❤️
A new version can beat the old version great I dear sis 🙏👍👍.
🙏❤️
ខ្ញុំសុំនុំនេះមួយទៀតលោកស្រី
🙏❤️🪷
ខ្ញុំសុំចែករំលេខលោកស្រីទុខមេីល🙏
🙏❤️🪷
💐🙏🙏🙏💐
R kun chrern bat 🙏👍👍CA .
❤️🙏
❤❤❤❤❤
🙏❤️
Merci madame
🙏❤️
Thank you for your video.
🙏❤️
Thanks very nice of for sharing tapioca mung beans cake thanks have a wonderful day 👍😘
🙏❤️
Merci pour la video 😗❤❤❤
🙏❤️
Merci d'avoir partagé votre vidéo 😗💖💖💖
❤️🙏
Thank you sister Sherry.❤
🙏❤️
Thank you Ming!🙏
🙏❤️
Thank you for sharing 😊❤❤❤❤❤❤❤
បងស្រីបកស្រាយលអ🙏
🙏❤️
❤❤
ជំរាបសួរចែខ្ញុំចង់ដឹងអង្ករត្រាំទឹករយៈប៉ុន្មានដែរមុននឹងយើងស្ងោរ?សូមអរគុណទុកជាមុន❤❤
ជំរាបសួរចែខ្ញុំចង់ដឹងអង្ករត្រាំទឹករយៈប៉ុន្មានដែរមុននឹងយើងស្ងោរ?សូមអរគុណទុកជាមុន❤❤
តិចបំផុត 3 ម៉ោង
@@SherryKoy thanks you so much ❤️👍
ជំរាបសួរចែ។ខ្ញុំចង់ដឹងថាអង្ករមុននឹងដាំត្រាំទឹកប៉ុន្មានម៉ោងដែរ?
3-4 មោង
Thank you very much bong srey. For show me and explain very clearly ,❤️❤️🙏🙏🙏👍
❤️🙏
Thank you do Michael, sidter
🙏🏼🙏🏼🙏🏼❤️
🙏❤️
what was the brand/model of your previous waffle maker？
Let me try to find out. I will let you know when I find the brand.
Merci beaucoup ❤🎉
🙏❤️
សុំហៅនំអង្គុញបណ្តែត
Ok thank you🙏❤️
អរគុណច្រើនសម្រាប់ការចែករំលែក។ ខ្ញុំស្រលាញ់ឆានែលរបស់បងស្រីទាំងអស់❤🙏🤗😋
🙏❤️
Thank you so much for sharing. I love all of your channels ❤🙏👍😋
🙏❤️
Thank you so much for sharing. I love all of your channels ❤😋🤗👍
🙏❤️
Thank you so much ❤for sharing
🙏❤️
👍❤️️
❤️🙏
អគុណាស់ប្អូនស្រី នៅប្រទេសអាមេរិក មនុស្សចាស់ដូចខ្ញុំអញ្ចឹង ចង់ញុំានំចំណី ស្រុកខ្មែរយេីងទល់តែមេីល យូធូប ឃើញថាប្អូនស្រីនិយាយបានក្បោះក្បាយហើយឆ្ងាញ់ណាស់ ខ្ញុំធ្វើតាមរហូត រសជាតិឆ្ងាញ់ជាងទិញពីផ្សារ 💐💐💐🙏🙏🙏❤️️❤️️❤️️
🙏❤️
Keep blessing from the Lord neak srey chet lord,good heart,for sharing your knowledge.
🙏🙏🙏
ចំរាបសួរក្មួយស្រីតើកាណាត់នឹងប្រើផាឌុឹបរីក៍តាតតារុង
ក្រណាត់មួយណាក៏បានដែរចា។
កុំឱ្យតែក្រាស់ពេក។