Food Preservation - Heat processing in Food

Food preservation by Thermal Processing:
FOOD PROCESSING AND PRESERVATION by PHI amzn.to/3kGFbb4
Heat treatment remains one of the most important methods used in food processing, not only because of the desirable effects on eating quality (many foods are consumed in a cooked form and processes such as baking and roasting produce flavours that cannot be created by other means), but also because of the preservative effect on foods by the destruction of enzymes, microorganisms, insects and parasites.
This video discusses the uses of uses heat transfer and heating equipment in methods of thermal processing like blanching, sterilisation, pasteurization, blanching, sous vide, UHT processing, baking, roasting and frying. Thermal processing of food in Industrial cooking like moist heat methods, dry heat methods and combination methods are also discussed.
#Thermal_Processing #food_processing, #food_science #heat_processing #pasteurization #sterilization #canning #baking #frying #retort_pouch #heat_treatment_for_food #food_preservation

[@skolnikmichael]

Hello, thank you for this video. I have learnt alot. It was very informative.
How can I be sure which is the best pasteurization type is most suitable for my product ?
Kind regards