Traeger Grill: watch before you buy
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Have you thought about getting a Traeger Wood Pellet Grill?
We will share with you the Pros and Cons of a Traeger Grill which will hopefully help you make a better informed purchase decision when deciding on which grill would be best for you.
Pros of a Traeger Grill:
* Cooking with Natural Wood - No need for propane and the Traeger Wood Pellets do not use glues or fillers potentially giving off unnatural smoke flavors. The Traeger wood pellets come in many different flavors. Hickory, Apple, Mesquite, and Pecan to name a few.
* Round Barrel Design of the cooking cavity - This creates a convection cooking atmosphere allowing more even cooking throughout the smoking process.
* It is not just for smoking meat - you can make cookies, pies, pizza, and so many other things.
* Wifire - This is Traeger's wifi feature that allows you to control and manage the temperature from your phone.
* Temperature Probe - This gives you the perfect temperature every time.
* All the add-ons - Grill Covers, Sauces, Rubs, all perfect fit for your grill. www.blvdhome.com/catalog/wood...
Cons of a Traeger Grill:
* Must use Traeger Pellets or the grill might not function properly. A quick tip about pellets is a 20 lb bag of pellets will last about the same amount of time as a 5 gal propane tank.
* The Power Outlet - when you use the grill it must be connected to AC power. So if you take the grill camping you will either need to purchase a portable battery or connect it up to a generator.
* You are limited to a max temperature of around 500 degrees. This makes it more difficult to get the true sear on a steak you may be looking for.
* Cleaning - Depending on how often you use the grill you will need to clean our the wood ashes that are created from burning wood pellets. If you do not clean them often enough you can begin to have ashes blow into your food while cooking it.
Thanks for watching! Let us know your favorite grill receipt and we will try it on a traeger!
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Check out Traeger's range of products here!
traeger.uym8.net/AW9WKK - แนวปฏิบัติและการใช้ชีวิต
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That pie or cobbler sure looked good. I'd like to try that!
This would be the next level in summer grilling for sure!
I did not realize I could do so much with a Traeger grill!
i would love a Traeger
i so want a trager grill.many friends have one and nothing compares!!ty
Traeger Beer Can Chicken would be one of the first recipes on my list to try out! Everyone loves Chicken! We have a bunch of Dewberries here in South TX growing wild right now that would make an excellent Dewberry cobbler similar to the one pictured in your video!🍗 😋🔥
Sounds delicious!
Really like the pro and cons stated up front!
Thank you Paula! We always strive to give our customers and viewers real and honest information! We want everyone to be happy with their purchase. Thanks for watching :)
They're amazing my brother in law loves his
Sounds great.
Always wished for a Traeger grill! Entered contest, fingers crossed! ❤🎉
Very nice..Would love to own one.
I really want one!!
you can use any food grade pellets - never had a problem
Awesome!!
It would be so cool to have one,maybe someday
Hopefully someday, thanks for watching!
Nice!!
Very Nice.
So cool
looks and sounds yummy
You couldn't be more right! ;)
Stuffed Sausage Jalepenos wrapped in bacon. Grilled Pineapple and all meats especially brisket, I LOVE brisket.
Who doesn't love a good brisket?? Thanks for watching!
Apple wood is out favorite for smoking meat & potatoes yum.
Sounds delicious!
I have one!!! Best things ever!
They are awesome! We are so glad you love yours :)
Propane. Click click poof. Ready to cook! No screwing around.
The perfect Beer Can Chicken!
We love our Tragar Tailgater
Good quality at a good price.
I use lumberjack pellets in mine and it works great, better smoke flavor and a cheaper price.
Great tip! Thanks for sharing :)
I love BBQ Ribs
hope i win 1 !!
Traeger is the best brand on the market!
❤
Regarding the amount of pellets used.. how many bags are needed for a brisket on a out a 10 hour cook
It all depends on what temperature you are at. A full bag will probably last you over 10 hours if you are at 200° or lower.
Smiles
I would love to win this. 👍
It would be awesome! Did you enter our giveaway? gleam.io/aURf1/traeger-tailgater-grill-giveaway
Why do you HAVE to use traeger pellets with a traeger grill?
Umm never mind!
Entered the giveaway for this. Hope I win 🥇
As soon as he said wifi I was out.
I wish I had smellavision.
Hmmm... you have to vacuum out the ashes, or they will circulate onto you food WTH?? Poor design there! You'd think the section where the ashes collect would have a bottom attachment for a waste receptacle and a flip valve which would open the container so the ash would drop into the receptacle, or something. Let me know when you have that issue resolved. Gee Whiz!
The newer models (new Ironwood and Timberline) have solved this issue with the grease and ash keg. No longer need to vacuum the ashes. We have a review comparison of the different models on our channel if you're interested.
oh yeah