Mr. Giant Reacts King of Seafood - BLACK SEA FISH PARTY + Unseen Danube Delta, Romania!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- I react to a black sea party on the Danube Delta in Romania. How do they prepare and cook their fish both river and ocean.
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Big ups for watching the video.
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I was 7-8 years ago at " Gura Portiței" in front is the Black Sea and behind is the Danube Delta. I ate everything shown in the video cooked by the locals and it was something unique and delicious. Thanks for the reaction and have a great day 👍🏼
Thank you for sharing. you have great day also.
Thank you Mr. Giant for reacting to another Romania video.
The song in the beginning is Russian. Those are Lipovan people who left the Russian Empire because of religious persecution and settled here. Very nice people, very nice culture. I had the chance of seeing them with my own eyes a couple of times.
The food has various influences depending on the region. In the West we have foods like Gulash which is Hungarian, in the South we have foods like Musaca which is Turkish or Greek (depending who you ask).
My ex used to make what she said was Gulash. However I don't think it is the same as what you all have there.
@@MrGiant There are different recipes for Gulash, some people here even make it with pork instead of beef.
You should check the video titled Timisoara, Romania | Invited into a Locals Home for Dinner (AUTHENTIC Romanian Food Experience) by Sammy and Tommy (travel vloggers).
@@MrGiant beside the video @shockandawe7274 recommended (for the gulash) you should really take a look at "The sweetest Romanian Grandma invited us to her farmhouse" (from jetlag warriors). It's one of the best for seeing the life of those living in small towns/villages (at least of those that don't shy away from work :P).
The beauty of the Danube Delta is that's where the Danube meets the Black Sea, so you get both sweet water and salt water fish in the area close to the sea.
Hi my friend! I’m Romanian so let me explain a few things
1) he was smashing red onions. Onions are better smashed than cut
2) we like to drink this traditional home made drink called Palincă/Rakia
3) we love garlic and onions
4) soup and ciorbă (sour soup) is our favorite food specially in the winter
5) good restaurants use to have live traditional music and dancers
6) we like lemon, lime is too sweet
Thank you for sharing. It seems like your country likes to use lots of food items like my country. You have a great day. One love.
@@MrGiant, the real reason we use lemon and not lime is that lemons are not traditionally grown in Romania (yet, that may change with the global warming), we have imported them from Greece or Turkey for hundreds of years, which are not major lime producers (although they do grow some) Most limes are produced in tropical countries and as a result, the limes cost twice as much as lemons in Romania. Limes are a new fad here, in Romania, the stores started selling them after year 2000. So, that's total bullshit that limes are too sweet, they simply have no tradition in cooking and they are expensive AF. We do use them in mixed drinks, but that's a new fad as well.
@@MrGiant I keep telling the joint where I like to go drink from time to time that I like my Corona with lime but for some reason they never have lime. LOL.
200years ago, some russians comunities (hundreds of russians) run and hide in the Danube Delta due to the war politic of the Tzar as they were looking for a peaceful life. They live in the Delta since, preserving their culture and language while they are also well integrated to the country. Is an act of culture display every time you go to the Delta as they will enchant you with their beautiful songs, outfits, dances.
Mr Giant, I enjoy your deep way of thinking. Your are natural. God bless you sir.
Thank you kindly
The region of Romania called Dobrogea is etnic diverse: turks, greeks, bulgarians, lipoveni (russian speaking), tatars.
Ivan Patzachin was a legend of the Kayak-Canoe sport who was born in the Danube Delta. His father was a fisherman from Lipovans community.
He won eight world titles and four olimpic gold medals in five Olimpic games.
Beside this there were two races who made him a legend:
In 1972 in Muenchen he succeeded to finish a race even after a paddle broke. He paddled with a piece of wood he took from the floor of his canoe. Of course he finished last but due to his stubbornness he was allowed to attend a re-qualification round, he qualified in the final and won the gold.
In 1982 in Belgrade Patzachin and his colleague were very disappointed he took the bronze in 1000m as they hoped for gold. After the race Patzachin asked his colleague to register for the 10000 m race hoping for a better result. They had a very strong start but in the big fight to get first in line the Russian's boat hit their boat and pierced it. Initially they though they must abandon the race but Patzachin realized the wood is not fully penetrated and somehow succeeded to push back the wood pieces as the wood fibre somehow fitted back together partially sealing the hole. The water still came in but it was not impossible to deal with as they had a pump. Each boat had this pump to expel the water (this was a common situation to have water in the boat when an opponent paddle near you). So, for the rest of the race Patzachin had to pump the water out with one leg. As it was a long race they start to paddle as hard as they could and they succeed to catch the rest of the boats which distanced away and finally won the race.
Despite all these performance he remained a very modest man. He looked always shy when he was interviewed about his astonishing performances.
Apparently he never enjoyed the fame he gained, they even raised him a statue against his will.
He was just a simple man who loved to paddle, to teach kids to paddle and to love the Danube delta.
R.I.P. Ivan Patzachin
We eat mostly River fishes,and some ocean and sea fishes.we love to eat it
Yes, in the Danube Delta area also live Ukrainians, Russians, Turkish and Tatars ....thus the recipes there are a mixture of all these cultures
Gracias por los vídeos de mi país .Estoy del Delta del Danubio la tierra más joven y más bonita por mi .❤
You are welcome. I am learning a lot.
5:36 yes, Romanian cuisine is sort of a fusion of many local influences, Russian and Ukranian in the East and South East Romania ( especially in the Danube Delta, where there's a sizable Russian community ), Greek and Turkish in the South, German and Hungarian in the West, lots of influences from the wider Balkan penninsula that Romania is a part of, and even French influences owed to Romania's strong cultural affiliation with France at the turn of the 20st century. The food is great what with so many influences, it really needs to be tasted to be believed :)
Thank you for sharing.
I love how much you like Romanian content and our nature. The food here is typically organic and local. Although we also have American fast-food chains.
Some local sweets are: chocolate bars from a company called Poiana which means "medow" in English, eugenia (two biscuits with a rum chocolate filling in between), Joe wafers. We also have salty snacks you can search for: pufuleti (corn puffs), pretzels from Tortizi, we like also salty and rosted pumpkin seeds and sunflower seeds.
Romania has a lot of influences in its cuisine, but they have their own twist on food. We are great gourmands and love to eat good food. We love soups and sour soups (in fact we like sour savoury foods more that sweet foods, like for example our Hungarian neighbours). We have Ottoman, Greek, Austro-Hungarian, French, Balkan influences in our cuisine, and now we get Italian influences, Asian influences... About fish, although we have a border on the Black Sea, most of our fish is river fish, like trout, Danube carp, Danube sturgeons, catfish, mackerel. Freshly caught wild trout tastes divine. Our carp has sweet meat and we fry it covered in maize grit; or we grill it and cover it with grilled red peppers, onions, tomatoes, other grilled vegetables and hot salted water and crushed garlic. We call this saramura and we eat it with polenta. About onion: yellow ones are for cooking, to eat raw one used red onions or white "water" onions as we call them, that are sweeter and not that pungent.
Thank you for sharing.
We Romanians, like to share kitchen recipes with our neighbors, in this case the dishes cooked there are influenced by our neighbors from the N-E, the Ukrainians, whose community you will find in this video, when folk music from Ukraine will be played.
Edit: Yes, you're right...mostly is river fish. One of my favorite is the carp and above this...the crucian carp, with the unique sweet taste.
Bon appetite. 😜😜
Thank you for sharing this. I am on the hunt for some recipes for sure.,
Eggplant salad is great and caviar salad is marvelous.
We are waiting for you in Romania my friend hope you will have the best experience
18:31 it is red onion, have sweet taste than regular one.
Cuisine în Delta Danube is: romanian cuisine, ucrainean-rusian cuisine (lipoveni) .
And yes in Romania drink is high, first 10-15 places in world.
If you want more documentary about romanian culture, food etc. Watch youtube channel Free documentary -> playlist -> Wild Carpathia by Charley Ottley with King Charles of UK.
Thank you for the suggestion. I will check it out for sure. Have a great weekend.
As a native from the region,i would add to your comment about cuisine to not forget also greek,bulgarian and turkish, because we have a good percentage of those ethnics in our region (Tulcea)
Or Flavours of Romania on Netflix.
I learned in school that sturgeon fishing was permanently banned in Romania, especially because the 3 species of rare sturgeons that are sought after reproduce only once every 15-20 years, so caviar here was always imported, not local. Apparently, this rule has changed by the time Mark visited the Danube Delta and had the rare occasion of eating sturgeon. The good news is that Romania voted back the permanent ban in 2021. It's illegal to fish sturgeons again.
Just so you know they dont respect it at least at Sf Gheorghe where he had his accomodation. I ve been there and at least one of the restaurants on the beach was selling a fried sturgeon dish so sadly I think it goes on even if illegal. I was there in 2022
@@rain-cy6ve Sad to hear it...
România fishing and fish food in Danube Delta 🇷🇴❤ !
I am Romanian 🇷🇴🎣 !
There are all kind of soups and borsh. The borsh is made with something 100% romanian a liquid named borsh - water, wheat-bran, sour cherries small branches.
Throughtout my childhood/ teenage years by the banks of the Danube, we've always made a bbq when going out fishing. We sometimes went camping and even dived for mussels and crayfish.
In different parts of the country there are different communities from the outside of romania and every community has left its mark on the cousin. In the delta part there is a russian/ucranian community.
Did you notice that Romania is shaped like a fish? 😊
I did.
The Balkans (the region Romania is a part of) are very similar so when you perhaps see food from Serbia or Russia in Romania or food from romania in Russia then its normal especially serbia since Romania and them have a pretty nice history together. For example the drink in the little cup or glass is called Palinca/Rachiu/Rakia, its very common here(sorry if i don't make sense english is not my 1st language)
Thank you for sharing. I quite understood what you were say. Have a great weekend.
Also slibovitza, another name for plums brandy.
From 2860 km of Danube 1075 is in Romania.
is across the rivers, the first is called (ştiucă) and the second is (carp)
(ştiucă) is Pike, it was in the video.
Hello, mr Giant! 😊 În the begining dance and songs are not romanian. În our Delta lives a lot of other ethnic people. În special ( we call them ) LIPOVENI. they are like russians, they talk an old russian dialect. It is river Fish . And, yes, that you Call " catfish", here we say SOMN ( sleep 😂 ) because this Fishe is...lazy 😅
Thank you for the information. You have a great weekend.
One thing to note, the catfish in the US is related, but not the same species as the one here. It still has a muddy taste if it's too large, but it largely depends on the environment. If it grows in faster water, where there isn't as much mud on the bottom, it's not that bad. If it's under 10kg and cooked properly, it can be really good.
@@darktoranaga interisting to know this. Thank you for tell us! 👌
I'll probably annoy my fellow nationals with this statement, but we didn't really have any real complicated dishes that you could say this is the recipe for this, it was mostly bbq open fire stuff, stews you know really basic food that was probably common worldwide whatever was around the house or you could farm as that was the main occupation, farmer or shepherd. Most if not all of the dishes that we call national dishes nowadays have their origins from foreign lands by way of invading forces, like we have that cabbage roll stuffed with minced meat that has its origins in the middle east, but if you compare the two nowadays they're almost entirely different dishes, and we usually combine this dish with a side dish which is made with corn that comes from south america, to exemplify how we combined and gave things a personal spin. But in general a combination of middle eastern, slavic, balkan, mediterranean and germanic cuisines, can't go wrong with that. In Romania we do our dumplings from wheat semolina don't know if you guys use it there, has a similar texture to couscous, but imagine a big couscous dumpling, absorbs that liquid and you bite into it and all that soup explodes in your mouth, usually we do them with chicken soup but now you got me thinking it would be delicious with some fish soup as well. For Romanian sweets i think you'd have more luck grabbing the recipes off the net and making it, or if you do ever find a Romanian restaurant you have to try our probably #1 desert, fried cheese donuts topped with sour cream and jam - preferably some sour fruit jam like sour cherries ( Papanasi is the name of the desert)
That desert sounds really good. I will be on the hunt for the recoipe..
Wa gwaneth homie
I see you have a bunch of videos about my country like you're feeling it, I'm going soon to build a house hopefully if wanna reach and cook some proper tings uzimmi. Romanian bbq on the fire with mountains and everything, homemade wine, tastes like sweet grape juice but it will twist you up if you drink it too fast.
Bless
Generaly there is no meal, exception breakfast , without some'tin some'tin, , etiher palinca or wine or beer, not to get drunk (but it can happend) just to wash down the food :)))😅😅.
Depending on what is going on, it can easily turn into a party. But if work is involved, then work doesn't stop
This sounds a lot like the island, people would drinkand work sometimes, mainly those who work in the fields. It does not stop the work from getting done. If someone had to build a house he would get people together and offer rum and food, they will drink and build a house lol.
According to a recent study, Romania was number 11 in rank, for alcohol consumption. That's pretty high... 12.34 liters of pure alcohol consumed per person over 15, in 2019 (world average is under 6 liters). Now, I don't know how those studies are made, and I wonder if they take into account all the booze made by people for personal use. And the inhabitants of the Danube Delta are notorious around here, for the amount of alcohol they consume.
Overall, we do have a drinking problem - at least according to statistics. I've traveled around Europe quite a bit, and for me it looked much worse in England and in Germany (Germany is above us, in the ranking I mentioned). But maybe we're just better at drinking without getting drunk :)
The clip wasn't finished at the time I wrote my previous comment, and I have to add a comment about the sweets - as I'm a big consumer of those (and it's because of them I'm big :P). So, here's a list... of what I consider staples of Romanian snacks and sweets. They are around here since before the fall of communism (since then we've adopted and adapted a lot of other stuff like potato chips, tortilla, and all manner of sweets):
Pufuleti (corn puffs, salty), Eugenia (biscuits with cream), Pufarine (fruit flavored and sweetened puffed rice), Rom - classic (chocolate bar with rum cream filling), Magura (a kind of sponge cake with cream), CIP (candy) are names with a long history. And, from Moldova (our little sister), all kind of candies from Bucuria, with my favorite "Scufita Rosie" (little red riding hood).
Kandia and Bucuria are the companies that make many of those, and many other "Romanian sweets" . Maybe you can find them that way.
Thank you for the list of sweets. I will be looking those up for sure.
No , In Delta Dunarii are only local dishes, not influenced by anywhere around.
If you sit down for a meal after work , but mostly on weekends or holidays , the meals will start with a a couple of shots plum brandy tzuica or in the transylvania s double distilled palinca, then the entries are served along with wines! If the there is a big celebration wine, beer and other drinks will flow freely along with party music and dance and little breaks with more appetizers and drinks. ... when they bring out the coffee and dessert its time to you to leave unless you found a cozy spot under a table where t you said you'll just rest few moments!
All the fish is local, as far i coul distnguish the have : fried anchovies, marinated carp with tomsto sauce, fish roe salad, fish chutney ( zacusca de peste) stuffed pike, turbot, and i think I saw some plaice
Yeh it is a very good variety of fish
Sounds great!
That's not Caviar, just normal fish eggs.
Mr you really need to do a food travel to Romania
Mr. Giant . Romania is here and for you . And...never.... in America .
There is another video by Mark Wiens, at "Ferma Dacilor" Romania, I don't know if you have seen it. Worth watching...
In delta ppls eat fish alot
That's not caviar. Caviar is sturgeon eggs only. That's fish eggs salad, pike in this case, but very tasty nonetheless; you can buy it from shops or prepare it yourself if you manage to catch a fish that has eggs. We also eat many species of fresh water fish, like carp, catfish and others. Barbel eggs are not edible, they are toxic.
An explanation for anybody
Those region who include Danube Delta was from thousands of years a centarl hub for civilization meet. Before train and truks Danube was the most transport route of goods from far east to central Europe. Greeks colonized the shores 3000 years ago, after coms the romans, bulgarians, turks; in the time of Romanian Kingdom it becomes a safety place for deflectors from Russian empire, Today there are not only romanians but also ancient communities of rusians, ucrainians, tatars, turks, greeks, armenians. There is not a mirage that they deal in so manny ways with fish product. Recepies and spice from orient and mediteraneean was meeting here and everybody learned something from other.
Speaking about palinka/tuica/rachia is not big deal. Its made from fruits not from wheat like vodka or wiskey, and for us it is like a precursor of red bull. Ordinary people use it as a booster for hard works, drinking it wisely, only for getting strong not to get drunk. Those people who are drunk in the street they are losers or dummyes. And nobody respect them.
Romania is a verry verry big country with a huge conscientnes with a long past.
We are the civilization who built the planet Earth!
We are from Drako constelation!so we are Drakonian civilization!
We want peace in the world!
This country is wanted and hounted!we are every moment attact! They want to stole awer identitie!
The roman empire has nothing to do with this country!
The romans comes to italy,roma,vatican
This country is calld Dacia or Dracia(Draxia)!
Ordodraxia!
The foods differ from one region to another because there are several nations that live in certain areas, and the traditions are different from one region to another, precisely for the same reason. I WRITE FROM ROMANIA
Thank you fopr the information.
what my hungarian friend wanted to say above is that, thru out history, various parts of the country were under the influence or occupied (drained out of resources, like you mentioned in another video) by other more influential good friendly neighbors. In Romania we have various ethnic groups forming nationalities not nations. Although some would claim they are different nations. ;)
@@ovidiumoldovan395 Iti multumesc pentru ca ai explicat in detaliu eu am gresit ce am scris.Toate cele bune.
We drink enough!
19:00 YES, Romanians do drink a lot. We have a lot of good wines with centuries of history. We have good beer, and our traditional drinks (tuica, palinca, visinata, etc) they are all very alcohol heavy. Tuica can get to 60-70% alcohol!
The fishes they are cook for guests are bouth ,living in the see and the Danube
"What is that ?"
That is red onion.
Come to România to visit❤. And keep us inform when you are here❤ May be we can meet and i invite you to meal, made in home. ❤
Sounds great! Hopefully soon.
@@MrGiant hugs
Yeah, yeah, come over, you will drink and eat a lot, and then you don't wanna go back. You will move here in Romania 😂😂😂
Being an ethnic group of Slavic origins, the Lipovian Russians are descendants of the Starovers, i.e. followers of the Old Rite Orthodox faith in Russia, who left their homeland in the 17th-18th centuries following the schism in the Official Russian Church, as a tragic consequence of the reform of cult initiated by Tsar Alexei Mikhailovich Romanov (father of Peter the Great) and Patriarch Nikon of Russia (1652-1658). The reform, started in 1954, which aimed to change the church ritual, was adopted by the Council of the Russian Orthodox Church in 1667. Those who did not obey the new canons were anathematized, being considered heretics, rascals (erroneously called so, because they did not they were the ones who initiated the schism). Among those who opposed the reform. For their steadfast faith, some of them were burned at the stake, others subjected to tsarist persecution; at the end of the century 17th century, more than 20,000 Staroveri burned at the stake in this festive Orthodox inquisition in Eastern Europe. After the legalization of the persecutions by the decree of Regent Sofia (Peter I's older sister), in 1685, the Starovers took the path of wandering, spreading throughout the world (Turkey, Prussia, Austria, Australia, Argentina, Brazil, Canada, Japan, Baltic countries, Poland, USA, Romanian countries, Bulgaria, Finland, Ukraine, Belarus, etc.)
Palinca or tuica is an alcohol distilled from fermented fruits, mainly plums, but also apples, pears, etc., in almost every village household, everyone makes their own palinca for consumption with friends, neighbors or guests.
Thank you for sharing.
Hi Mr. Giant. You should to make a vlog after Mark Wiens vlog, " Inside Transilvania - Epic Romanians Food, Brașov ". It's unbelievebel !!🎉❤ Cristian
Thank you for the suggestion.
@@MrGiant You are a great man, good and smart, an authentic Giant !!😂❤️Cristian
Americans say , what they have different is that they have freedom😅, but they live and they are kept closed in their bubble and don't realize that is not true and in fact the majority of us have freedom . They should do more research outside their country and they will open their eyes and mind you just need to be willing to do that.
That was " red onion" we eat red onion & white onion raw like that on sone dishes❤
CAVIAR IS FISH EGS.
BLACK SEA CONSTANTA AND TULCEA
❤❤❤❤❤❤
please teach that gentleman how to properly use the silverware
That fish is carp fried in a pan in the oven
That sounds yummy.
show some dark reality to!
I will look into that.
Dude, this guy is not a reporter, he does reaction videos, he reacted to a video made by another youtuber. Why would u task him with showing the dark reality, he's literally thousands of miles away from Romania and he sees things from the perspective of others. The "dark realities" should be shown first hand, what do u expect of him, to hop on a plane and start a career as an investigative reporter in Romania. I swear to God some of u are dumb as posts.
After passing the city of Galatzi at Cotul Pisicii the Danube separates in 3 arms in its flow towards the Black Sea. They form a perfect greek D delta shape a triangle!, so the name Delta !!
We love you Mr.Giant greetings from România 💙💛❤️
Nice to meet you. One love.
In terms of purchased alcohol we are ranking among the top. What the ranking doesn't count is the home-made liquors and wine.
We like to drink but just enough to have a good time, not to fall under the table.
Its that way on the island too. No fll down drunk unless it is the Christmas or carnival season lol.
@@MrGiant Too much alcohol is never good if it's a one night party because you miss all the fun.
I've never been into seafood so I was more into the vegetables and bread beside the fish than the main fish itself, lol. Growing up 300 miles inland I got a taste for land meat rather than sea meat. Only fish I ever had growing up was the Catholic Church fish fry during Lent, and I ate a BUNCH of that 🤣🤣🤣. That Kentucky catfish story gave me a laugh. They do drink a bunch in Eastern Europe and from the stories I've been told by Eastern Europeans they start young. The broth in that waters looks delicious, I'll have to try it in one of my vegetaable soups sometime. Have a good weekend.
Cool this about beong from an island is you can get meat and fish easily. I was raised on a farm that was right net to the ocean. lol. You have a great weekend too. Take care.
Sint născut și crescut la Dunăre (Galați) Și Sint o o grămadă de bunătății de pește și muzica la începutul filmatului este lipoveană o corcitură de Rusia
Romania has a lot of culinary influences, especially Turkish, since the Ottoman Empire was present for a lot of centuries here, but we also have Serbian, Hungarian and eastern slavic culinary influences.
Also, Romania only has acces to rivers, the Danube and the Black Sea; no oceans.
I bet that makes for interesting eating.On the island where I am from our food is influenced by Spanish, English, Irish, African, and Indian foods.
Hi again man. I see now your vlog from Danube delta. I want to tell you that there are thousands of types of river fish, but also from Bkack Sea, because the Danube delta comes into contact with the Black Sea. Also, there are thousands of fish dishes in România, with influences from ukrainian, turkish and greek cuisine.
The war in Ukraine is miles away, but people go on with their lives. There are many fishing villages there, and people live from fishing and tourism. The Danube delta is protected by UNESCO, but turism can be done in some places. There are thousands of unique types of fish and birds.
The fish soup ( ciorba de pește) from the Danube delta is one of the best in the world. People drink a lot in eastern Europe, especially fruit drink ( plums, apples, pears ) distilled twice, at 50-60 degrees.
Yes, we Romanians have manage to preserve our traditions and way of life in the countryside. There are many minorities in România, and in the Danube delta too ( romanians, ukrainians, lipovians, tatars ). What you see is the Lipovian minority, wich is a mixture of Slavic people and who live in the eastern part of the Danube delta.
I told you once, that you are welcome in Romania. Respectly, Cristian
Lipovenii noștri ,buni oameni veseli
In transilvania we have also German and Italian influence, this from 100 y ago, my family is settled here for 7 generations and I’ve spoke with a Sicilian, south Italy and they had also a lot of dishes like us, what my grandma made, also Greek influence is present in our cuisine that we adapt in what our land gives us.
We drink a lot. We are in top 5 alcohol consumption per capita and there are some alcohol homemade. Every fruit became a liquer: apricot, blueberry, cherries, blackberry, sour cherries and so on. The list is endless. I don't like alchool.
If you are an occasional drinker, palinca/tuica will waste you after 3 shots. Palinca is usually at 60 degrees. Speaking from a low class Romanian point of view, this stuff is not affordable for me. This is somewhat the high end of life in Romania.
The melody from the begining is in Russian there lots of Russian and Turkeys and Greeks in the Danube delta so the traditions there are a mix of Romanians and other nations we are a peaceful kind so we do talk ruff but we're not rasist at all.
2:18 I totally get what you mean, overcast rainy days somehow tend to give you a sense of calm and inner peace, it's like an opportunity to slow down and chill
Having a little "boost" at some times makes you be more inspiring :)
If you go to visit România my country You're going to move there
33:28 poorman's caviar lol, it's fish roe with mayo or flour.
Hi good man! Those are not sweet patato!
9:00 River's Delta
in Danube Delta I was born :D
i love your face
A lot of russia and turkysh people is in Danube delta and Tulcea!
This video make my praud to by romanian! Praud to by part of this place, sow beautiful!
I love to go on fișhing trip on danube. To stay in the nature day and night with tent. Nice video
Sounds great!
❤❤❤❤❤❤❤
I've written this before. It's hard to talk about Romanian cuisine, just like it's hard to talk about any specific country cuisine in the Balkans. We share most of the foods, but we all have regional twists in the way we make them. It will depend mostly on what is naturally available in each region. Take sarmale as a classic example. It's ground meat in cabbage rolls. Except it can be done with pork, sheep, beef, fish, poultry or even no meat at all. It can be cabbage leaves, or vine leaves, or any other leave. It's the same dish, but the details can vary a lot.
Gastronomy of Romania has been greatly influenced by the Ottoman cuisine, but also includes influences from the cuisines of other neighbors, such as the Germans, Hungarians, Serbians and Hungarians. There are also traces of French, Viennese, and other Western European cuisines in Romanian cuisine.
Sounds like a great mixture.
Bro you write Hungarians twice
@@valentinzota8835 🥴
the guy always have the left arm under the table
he is not going to loose his balls in Romania