Chicken Kali Mirch Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Chicken Kali Mirch is one of the finest recipes. Make this at home and treat yourself.
Watch this Masala TV video to learn how to make Chicken Kali Mirch , Masala stuffed baigan and Roasted tomato chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 August 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this TH-cam channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Chicken Kali Mirch:
Ingredients
Chicken with bone 750gm
Yogurt ¾ cup
Ginger garlic paste 1tbsp
Salt as required
Black pepper crushed 1-1/2 tsp
Cardamom powder ½ tsp
Ingredients for spices
Cashew nuts 8-10
Onion 1
Ginger 1Piece
Green chilies 2-3
Oil 2-3tbsp
Cardamom 3-4
Cream 2tbsp
Method
Marinate chicken with yogurt , now to make masala heat oil in a pan add all ingredients and fry then grind it , now in the remaining oil add onion and fry , now add all spice, ginger garlic paste, salt and yogurt and roast well . add half cup water and chicken cook till tender .lastly add cardamom powder , cream , black pepper and simmer it, garnish with cashew nut and serve .
Masala stuffed baigan:
Ingredients
Brinjal 6-7
Salt, pepper, turmeric as required
Cumin 1tsp
Tamarind pulp 1tbsp
Ingredients for spice
Garlic 4tbsp
Chopped onion 1
Tomatoes 250gm
Curry leaves 10-12
Green chilies 2tbsp
Salt, pepper, turmeric as required
Whole red chilies 5-6
Cumin 1tsp
Tamarind pulp 1tbsp
Dried fenugreek 1tsp
Oil ¾ cup
Method
Give cuts to brinjal add salt, tamarind, turmeric and cumin and fill it. To make masala heat oil fry garlic , now add onion, red pepper and green chilies add all other ingredients and brinjals, lastly add tamarind pulp and simmer for 5 min and serve .
Roasted tomato chutney:
Ingredients
Tomatoes 3-4
Onion 1
Green chilies 1-2
Oil 2tbsp
Salt as required
Cumin powder 1tsp
Black salt ¼ tsp
Red chili powder 1tsp
Coriander 2-3tbsp
Lemon juice 1tbsp
Method
Mix tomatoes with oil and heat it , now peel them and mash well. Now add all ingredients mix and serve .