I just learned to make soup dumplings but still can't make steam buns with burning them or them going flat 😂 plz make video on how long to cook steam buns
OK so I know it's not the point of the short. But PLEASE! - What brand/shade of polish are you wearing?? It's GORGEOUS; makes it hard to focus on the food! 😄
I’m Thai and it’s the go-to way of making an omelette. We even do it for sunny side up eggs. Personally, I think it’s the best way to make eggs but I could be biased lol. My recommendation to you, if you wanna try it, is to use less oil and season it with Thai soy sauce or fish sauce before frying. Sometimes I get a little experimental and add a bit of sugar, chilis, and lime. Try it out!!
@@livewellwitheds6885 omg yes!! Personally, I haven’t had a bad Thai soy sauce. My favorite is the Healthy Boy Brand Mushroom soy sauce. It’s literally good in or on everything. Kikkoman is NOT the way to go when it comes to making Thai omelettes.
Not in ASEAN, no, but the difference it make is huge, well maybe Lisa is bit overkill even for me, as long you can make the outer layer crisp like that, it's good, maybe about 3 or 4 tbsp for 2 egg, in round pan, like wok is the best rather than flat pan, (I use something called Wajan, here in Indonesia)
I've hit a dilemma. Whenever I watch your videos I got so incredibly hungry and so meny cravings. You and I have the same taste in food and it is killing me having to lay here at 1 am trying my hardest not to get up and eat food because of what you're showing me. So I've had to resolve to simply subscribing and liking those videos that do pop up without even looking at them because I know theire good but I don't wanna be fat 😭❤️
Hey Lisa 🤩 if your still taking recommendations you should try Greek gyros they are super filling when cooked right and I recommend using lamb or bison for good fatiness!
GOODNESS THAT'S A LOT OF OIL HAHA! Maybe it's just a difference in how people were raised but my mom (who's Thai) never used that much oil. Maybe like an inch of half an inch of oil but that is an entire pool, my friend
My tummy is very W̷̨̡̨͚̜͈͖͈͎̮̻͖̼͈̬͇͇͉͚̑͛̐̾ͅŲ̵͔̝̀̑̂͗͂̉̀̍̆̄́͐̾̏̉͊̕̚͝Ṁ̷͉̗͋̆͆́̃͂̊̃̈́̍́̃̍̿͋̐͆̿̎͐̉̄̉̕͘͝͠B̵̧̛̛̛̫̹̞̬͉̯̫̞̼͐̔̈́̌͆͑̊̎̉̚̚͝L̴̗̠̹̽̅̂͑̀̿̄͊̈́̇͐͋̓̈́̓Y̶̢͕̟̮̗̥̻͎̳͉̖̰͍̟̟͚̳̦͍͂̿̈́͂
Over on, The Young & Desperate is a video where she basically blames Amaya for her life today(Basketball Diaries). She could have easily prevented the pregnancy after having Kaitlyn. Like Amaya was an immaculate conception🙄.
What I have realized Is the hypocrisy and irony of people who make fun Of Americans on their way how they cook food. But look at the Middle East and Asia Their Oil consumption is even worse 😂😂
Lisa. Can you make a live stream of your facial expressions while taking a big oily dump afterwards? Your subscribers would really love to see that! I like your vids!
That egg wasn’t so appealing at first when Lisa kept adding more oil to the pan and then in went the liquid omelet concoction that was drowning in all that oil, it made my stomach hurt just thinking about it! LoL Just goes to show you that the end result might look like nothing compared to its beginning. If you are one who likes crispy edges on your fried eggs this one is probably for you. I love crab and this looked pretty darned good in the end. 👍🏼😊🌻
Egg foo yong is what it was call an u can have choice of meat in it an served with gravy an rice wish I knew how to make the gravy they make an no longer have the Resturant but it’s so good an I don’t like sea food but the shrimp that was cooked in it with green onions was amazing I just picked around the shrimp an Smothered in their gravy sauce yummy 🤤 wish I could find that taste 👅 again
No offense, I love your videos, but why not just make them the traditional way in a small amount of butter/oil, put the toppings in and roll it up? Why all the drama with the deep frying?
I can feel my poor heart dying watching this delicious master peice but I know it’s gonna be soooo bad for my heart but so good for my tummy and taste buds
The traditional French method of cooking omelette is to keep oil to a minimum and taking the omelette out before it starts Browning. Chinese method in contrast uses a wok to deep fry the omelette till it has a brown crispy skin. I am not really a fan of the Chinese style because omelette cooked in too much oil absorb it as they get crispy and can leave an unpleasant oily texture in the mouth. This crab omelette could be done better.
It's actually the best omelette in the world i mean not this crab version but the streetfood flat version. Japanese trending omelettes dont touch thai omelettes
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Here’s a link to the full video!
th-cam.com/video/yGFEsRbJrSk/w-d-xo.html
I just learned to make soup dumplings but still can't make steam buns with burning them or them going flat 😂 plz make video on how long to cook steam buns
OK so I know it's not the point of the short. But PLEASE! - What brand/shade of polish are you wearing?? It's GORGEOUS; makes it hard to focus on the food! 😄
Hey lisa, what kind of oil are you using for the frying?
I'm always worried that eggs deep fried in oil will end up tasting like nothing but oil. I hope it came out well!
I’m Thai and it’s the go-to way of making an omelette. We even do it for sunny side up eggs. Personally, I think it’s the best way to make eggs but I could be biased lol. My recommendation to you, if you wanna try it, is to use less oil and season it with Thai soy sauce or fish sauce before frying. Sometimes I get a little experimental and add a bit of sugar, chilis, and lime. Try it out!!
@@ChiliCrisp88 is thai soy sauce different than like Japanese soy?
@@livewellwitheds6885 omg yes!! Personally, I haven’t had a bad Thai soy sauce. My favorite is the Healthy Boy Brand Mushroom soy sauce. It’s literally good in or on everything. Kikkoman is NOT the way to go when it comes to making Thai omelettes.
@@ChiliCrisp88 I'd also be pretty concerned about my cholesterol intake, even if it tasted good. 😆
im chinese and we do this with just a simple egg, its not oily and really good with soy sauce or ketchup!
Omg you did such a good job Lisa!!! It makes my Thai heart happy💗🇹🇭
Thank you!!
Bro me too, im thai, its nice seeing big yourubers in america like lisa going to thailand
Shit Up,
Me too
Ay me Three
Me: How much oil do I need to make a Thai crab omelette?
Lisa: Yes.
eh
@@pizza8050 your slow
Yoink
I forgot that it's Thai and for a second I was like "why so much oil?"
@@dogegang7743 nice profile picture my fellow soldier Shiba Inu
I like the music in the background, it’s very calming 😌
True me too
do you know the name?
@@jollyjelly304 no sorry :(
Me too I really enjoyed the music lol
Study Buddy - Chromak and MILANO Extras
FINALLY there’s someone that doesn’t strangely whisper during asmrs! 😅 Also, that looks absolutely amazing!
Congratulations 👏🏽 you’ve unlocked my childhood memories
Haha yes, but also pan fried never deep fried
Ok...I really like that bowl that you used for mixing the eggs
Fr anyone got any ideas??
it’s so cool to watch you grow, i subbed to you at around 700k and i’m so glad you’re getting the attention for the cool cooking you do!!❤
I just know that’s sooo fluffy on the inside and crispy on the outside 😍😍
I’ve never seen eggs made in so much oil. Very interesting way of cooking 🍳
That's a really oily omelet. Wow
Yummy 😋 Looks great Lisa 🤩
Looks very good but iv never known an omelette take that much oil omelettes are usually healthy
Not in ASEAN, no, but the difference it make is huge, well maybe Lisa is bit overkill even for me, as long you can make the outer layer crisp like that, it's good, maybe about 3 or 4 tbsp for 2 egg, in round pan, like wok is the best rather than flat pan, (I use something called Wajan, here in Indonesia)
Wow you unlocked a childhood memory of me having constipation and finally seeing my works
Looks amazing. Great job Lisa! 👏🏾
Did it taste oily? It looks like it could have caught a lot of oil in the holes. Either way looks delicious 😋
omy gosh amazing Lisa!!!!
This came out looking absolutely amazing! 🤌🏽
I've hit a dilemma. Whenever I watch your videos I got so incredibly hungry and so meny cravings. You and I have the same taste in food and it is killing me having to lay here at 1 am trying my hardest not to get up and eat food because of what you're showing me. So I've had to resolve to simply subscribing and liking those videos that do pop up without even looking at them because I know theire good but I don't wanna be fat 😭❤️
Is it me but you make food look easy and good🤤
Wow that looks delicious
Lisa conquered the deep fryer
No way that doesn't taste oily....why so much oil?
Una tortilla no se le echa tanto aceite!! Eso parece huesos fritos😳🤦🤦
Would you like some egg with your oil? FOH
Fuoh
This was clean af
0mg!! all that oil??!!
People who can deep fry things in a way that nothing ends up soaked in oil are going to conquer the world
Never seen an omelette fried like this, wow.
I don’t know why this is so satisfying, but I’m not complaining XD
Tbh it looks like cooked bread on the inside and the crust looks like bread crust without any crumbs
If that was arm Workout nr2, what was arm Workout nr1....... never mind
Wow that looks amazing
WOW I've never seen someone make an omelet like that! It looks so dang yummy I wish it was the morning in EST so I could make it for breakfast!!!
Hmmm eww not for me looks really unhealthy..and was that sugar added? I need a Thai metabolism lol
Look very delicious 🤤 😋
THAI OMELETTE IS BEST OMELETTE
the sheer amount of oil scares me
Background music: Study Buddy - Chromak
man my airpods feel kinda weird today💀
I’m sorry is that deep BOILED in oil
Looks so yummy 😋 😍.
Hey Lisa 🤩 if your still taking recommendations you should try Greek gyros they are super filling when cooked right and I recommend using lamb or bison for good fatiness!
Yum! Looks so good and fun to make
GOODNESS THAT'S A LOT OF OIL HAHA! Maybe it's just a difference in how people were raised but my mom (who's Thai) never used that much oil. Maybe like an inch of half an inch of oil but that is an entire pool, my friend
Day 111 of asking Lisa to make or try lettuce wraps
My tummy is very W̷̨̡̨͚̜͈͖͈͎̮̻͖̼͈̬͇͇͉͚̑͛̐̾ͅŲ̵͔̝̀̑̂͗͂̉̀̍̆̄́͐̾̏̉͊̕̚͝Ṁ̷͉̗͋̆͆́̃͂̊̃̈́̍́̃̍̿͋̐͆̿̎͐̉̄̉̕͘͝͠B̵̧̛̛̛̫̹̞̬͉̯̫̞̼͐̔̈́̌͆͑̊̎̉̚̚͝L̴̗̠̹̽̅̂͑̀̿̄͊̈́̇͐͋̓̈́̓Y̶̢͕̟̮̗̥̻͎̳͉̖̰͍̟̟͚̳̦͍͂̿̈́͂
there's more fat in this pan than there is in my entire body wtf
Omg I’m happy that you added that chilli fishsauce it’s like a magic sauce for Thai people
i just know that sauce bussin
I’ve seen you make this before, but fried is lookin 🤤
Great edits
Guys put your earphones!
I want it but I don't know how to make it that's good lookin n tasty...
I bet egg crab fried rice would be good too
The beat be bouncing left to right very cool!!
Looks so good you know what is good!
Over on, The Young & Desperate is a video where she basically blames Amaya for her life today(Basketball Diaries). She could have easily prevented the pregnancy after having Kaitlyn. Like Amaya was an immaculate conception🙄.
Great video Lisa. I had a question are you going to make videos featuring spicy foods and what not... really loved those and ramen videos ^^
Interesting technique. It looks good! I’d like to know about that sauce that you put on it.
Update: she makes it in the full video link. Thank you!
Looks so oily
nou nou nou...its wrong... here's a advice: Never put background music in a video where you claim it to be Asmr.... plus u should avoid talking
You forgot to wise Happy Diwali to everyone........So Happy Diwali
Adopt me i wanna eat all ur cooking
What I have realized Is the hypocrisy and irony of people who make fun Of Americans on their way how they cook food. But look at the Middle East and Asia Their Oil consumption is even worse 😂😂
Lisa. Can you make a live stream of your facial expressions while taking a big oily dump afterwards? Your subscribers would really love to see that! I like your vids!
bro I just realized I have been watching you for months now but I haven't even subscribed well I am now
That egg wasn’t so appealing at first when Lisa kept adding more oil to the pan and then in went the liquid omelet concoction that was drowning in all that oil, it made my stomach hurt just thinking about it! LoL Just goes to show you that the end result might look like nothing compared to its beginning. If you are one who likes crispy edges on your fried eggs this one is probably for you. I love crab and this looked pretty darned good in the end. 👍🏼😊🌻
Egg foo yong is what it was call an u can have choice of meat in it an served with gravy an rice wish I knew how to make the gravy they make an no longer have the Resturant but it’s so good an I don’t like sea food but the shrimp that was cooked in it with green onions was amazing I just picked around the shrimp an Smothered in their gravy sauce yummy 🤤 wish I could find that taste 👅 again
No offense, I love your videos, but why not just make them the traditional way in a small amount of butter/oil, put the toppings in and roll it up? Why all the drama with the deep frying?
Lisa that is amazing 🤩 so creative and I love how you put egg at the end.
Meatloaf? Lol
Can u make khmer food aunt Lisa I reallly want. To see u cook khmer food like Kuy teav and khmer curry 🫶🏼
I can feel my poor heart dying watching this delicious master peice but I know it’s gonna be soooo bad for my heart but so good for my tummy and taste buds
The traditional French method of cooking omelette is to keep oil to a minimum and taking the omelette out before it starts Browning. Chinese method in contrast uses a wok to deep fry the omelette till it has a brown crispy skin. I am not really a fan of the Chinese style because omelette cooked in too much oil absorb it as they get crispy and can leave an unpleasant oily texture in the mouth. This crab omelette could be done better.
Looks healthy imma eat a ton of this to lose weight👍
You won't lose weight making it like this i can assure you.
It's actually the best omelette in the world i mean not this crab version but the streetfood flat version. Japanese trending omelettes dont touch thai omelettes
Something about overcooked eggs is just so unappetizing to ne
Lisa, you are getting very good at making these videos. You get so many things right.
That looks fire. I want a bite
Only time I’ll ever ask for a little more veggies in it- just for some color yk? But this gotta taste amazing
Why did you deep fry it instead of shallow frying. I felt like the eggs soaked up alot of oil and got crispy. Does it taste better?
👄 💦…….nothing dirty here just saying that her food is mouth watering good
This is actually not easy to make. From my experience omelettes absorb a lot of oil. I am surprised to see despite much oil it came out perfectly.
Lisa, you should try cooking more Vietnamese cuisine
As much as I don't like crab or eggs, that looks absolutely delicious.
I mean you could have used way less oil and it would have turned out amazing. I doubt this method of cooking it is either the safest or tastiest
The gadgets that she use look like from a Japan anime cooking show with vibes
That looks so good. I wanna try to make it but my mom would be very angry if I use that much oil for eggs 😔
Everyone: oh my god! Americans use so much oil!
Thais:
Oh wow never seen a omlette cooked that way. Interesting 🤔
The dish is great but i kept thinking that such a healthy and proteinaceous dish ruined by so much fat😭
That looks so good especially with the spicy fish sauce!!!
Made the connection on this is how the Chinese make egg fu yung
Use oil fuck cholesterol
-uncle roger
Not for me personally but that was impressive!
Here in Indonesia we call em fuyung hai
And we used this sweet and sour sauce for the dip
Oooohhh the dip, looks delish 🤤
Dang. That crispy egg side is gonna taste like cardboard