How Much Do Hawkers REALLY Make??? | TDK Podcast

How much money does it take to start a hawker business? Will hawker culture disappear in the next 20 years? Wait, some parts of a duck taste better than others???
Melvin Chew, owner of Jin Ji Teochew Braised Duck & Kway Chap at Chinatown Complex Food Centre (#02-156) shares his views and some juicy titbits on hawker life.
This episode is produced in collaboration with the National Environment Agency. For more information on NEA's hawker support programmes, visit go.gov.sg/neah...
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Cast:
• Johnathan Chua / johnathanchua
• Daniel Lim / danlim11
• Jonathan Paul / jonathanpaul.sxw
• Denise Oh / ohthedenise
Behind the Cam:
• Nashrul Merza
• Julian Chin
• Daren Khek
• Charlene Goh
• Amirul Nashtrie
Edited by:
Carmen Chuang