ฝัง
- เผยแพร่เมื่อ 15 ส.ค. 2020
- Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
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Im gonna confidently say this, that looks like the greatest stoner meal on the face of this earth.
Agreed 💯
exept no living stoner EVER could/would prepare this. Not even close to what he did. that's fantasy
Does this guy have a cooking show?!?! Such a good story teller.
deadass need him
Him: This dish is so easy i honestly dont know why im showing it.
Also him: These NUTS MUST UNLOCK THEIR TEMPERATURE LEVELS
His knowledge in food history is just impeccable.
Yeah...contradictory...literally checking the temperature...not everyone has those...I think he just wanted to sound casual in the beginning.
@@popopopa1719 No lmao? It's not that bad. Put peanut butter on bread, take two slices, put some mochi in between, coat in egg, then deep fry. 1 step that requires cooking. Peanuts are optional, but also easy. Just put some peanuts in oil, start off cold, then bring them up until they're ready, crush/dice/etc. then put some ice cream on, then syrup. No specific measurements or anything required if you know what to look for. Easy peasy. Its like something you'd do as an activity as a kid.
This dude is so likeable, he needs his own show!
This is the perfect dish to eat when you've just had a terrible day and you just need a pick-me-up
A pick-me-up to weigh me down 😂
Yah, a pick-me-up off the ground cause I passed out eating this
So basically this dish is to be eaten every day of 2020
Oh for sure, but is anyone really gonna make this elaborate dish after a long, hard day? This guy should be my at-home chef
@@MiladyToxic that's what a lover is for, buddy ;)
Bring him back weekly lol love his personality hes so cute :p
Feels like this toast is one of the seven Sins
Rage that you can't have it, Envy towards the guy who's eating it and Gluttony for when you eat like 4 servings. This looks like it's worth going to hell for tbh
@@mauz791 I'm also Lusting for it, I'll feel Pride when I make it, become Sloth after I realize how full I am, and then my bathroom will later feel Wrath...
yeah I feel like its a couple of em lol
“The simplest dish in the world”
Ladies and gentlemen, finally something to give Top Ramen and fried egg a run for their money.
Lucas is so damn likeable. I've watched more of his videos than any others on Munchies. I always learn something new watching him. Thanks for sharing this dish. Looks amazing!
That Hong Kong French toast just got Americanized by a scoop of Ben and Jerry’s
😍😂😭💀
I heard you. Mom will kill me if I make this French Toast. Because she only use the Sha Tin way of cooking. 😂
The lyles golden syrup is very British too
"how many calories does this dish have?"
"yes."
1500 maybe
@@Mr35diamonds yeah 1500 from just the loaf lmao
@@vedpatil2353 Nah, I count calories all the time with the things I cook and can say Japanese milk toast or maybe a pain de mie doesn't really have that many calories (it's really airy inside, maybe 200 per slice the way he cut it). Although now looking at the dish, I would say it is closer to 3000 cals just from the sheer amount of peanuts fried (1/2cup unfried comes up to 500cals), and gotta factor in some of the oil used as well
Probably around 2,000
@@Mr35diamonds Ice cream, don't forgot the ice cream!!
Love this guy. Totally unique with a fresh perspective, humble humor, and lots of talent.
“Just because it’s silly doesn’t mean you have to take it too seriously”
He’s there cutting up the bread and admiring how cute it is, while I’m over here watching him thinking “OMG you’re the one who’s so cute”
He’s great! Need more videos with him in them. Would love to see the other things he makes at his restaurant
Leslie Knope would appreciate all the salgar usage in this dish.
“The simplest dish in the world”
*Laugh in pb&j*
You can tell Lucas loves what he does, he could of made a house out of straws and I would of been just as keen to watch. Awesome!
How many times can a grown man use the word "silly" in a single episode of Munchies?
Yes.
What abt My goodness
I love lucas sin, the best food story teller, looks innocent n geek , wise n insightfull. Defenitly cooking with heart
Ugh! I love me some Lucas and his cooking. 😫🥰 This looks bomb 💣
Thank you for this!! 😍😍😍
It will definitely be a perfect dessert to enjoy!! Yummmers!
This man needs to make a breakfast joint in Cali with that recipe. GOD SEND
I really want to try this so bad. Looks simply amazing.
first rule of the shy boys club is:
you do not talk about the shy boys club.
Banned from shy boy association
This looks so damn good! One of those fried toasts would be enough to put me over!
This is great 🤞🏽🤞🏽 appreciate the creativity
OMG I have never seen such a gorgeous dish in Hong Kong! French fried toast normally is for afternoon tea, but Ice cream on top? Genius
Fried mochi french toast?
Yes, please!
I would love to try some of this delectable looking goodness.
Lucas is the greatest chef of our generation.
Ohh my lord how amazing that looks!!! 👌
Omg I'm drooling so bad!🤤
Good morning from Durban, South Africa 💕
Chef Lucas Sin is a real snack. Eye-candy 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
"The recipe for this is gonna be in the link below"
*Proceeds to not put recipe*
.....Thanks Munchies
I’m a huge fan of this guy.
As a Brit i can vouch for Lyle's golden syrup.......they also do a golden syrup sponge cake which is heaven
wrong
@@GothicKittyMadness yes they do make a golden syrup sponge cake....so not wrong....
@@nathanielwales4091 They don't though.
I am really not happy with your trash comment.
I’ve never heard of Lyle’s golden syrup, what is it? What does it taste like?
Holy moly I can’t wait to do this!!!!! Green tea mochi here I come xoox
"simplest dish in the world"
boiled egg: hello?
Syko toast *
Boiled egg is not a dish, it's just boiled "egg" 😂😂😂
You’d be surprised how many people screwed up boiled egg, they always boiled it too long and the egg yolk had a green/grey color ring around it
Im such a big fan of you lucas
Simple dish😁thank you for making a video👍
Looks glorious. Only edits I'd make are for my nut allergies, replacing the peanuts with pumpkin seeds and the peanut butter with sunflower butter/with pine nuts.
YES
Hi this looks delicious!
Looks good man
Usually when having to add ice cream to these kinds of creations always looked too much but for this one.....I just want one bite, I wanna see myself how this all goes together. It looks so damn scrumptious.
That man is doing the lord’s work right there
I have to try this
This is just perfect! I always wanted to get diabetes! Now I know how!
😂
As a British person living in Japan, I'm going to try this with my Japanese girlfriend. We can get all of those ingredients, including the British Lyle's Golden Syrup and American Skippy! We even live near Chiba, which is famous for peanuts! The ice-cream mochi is also easy to get!
Btw, try microwaving dorayaki and serving it with vanilla icecream...
Microwaving??? Lol HOW DARE YOU!! 😂😂🤣🤣
@@Phoenix-369
Yes. All you need to do is buy any dorayaki from the shops, then microwave it.
Original, tasty, looks incredible! I wonder why I never thought about this before 😱😂😍🔔
so nice to see someone from HK too :3
I have mochi in my freezer right now and so gonna drink tequila and make this. Wish me luck!
I’ve never heard of Mochi, there are so many different kinds what exactly is he using here?
Michelle Jones probably vanilla
so, how was it?!
@@michellejones4492 they sell Mochi Ice Cream at Costco in the freezer section. Probably "Bubbies" or "My/Mo" Mochi Ice Cream. Guessing Vanilla or Strawberry is what he's using
Luck
Everytime I hear mochi, I'm sold.
Im gonna try make this
December 2022: After the Munchies Chefs Night Out episode with Eric Sze and Lucas Sin: oh THATS the shy boyz club!
My mouth says, “Yes” but my pancreas says, “No.”
really interesting thanks
This is making my pregnancy cravings go crazyyy lol
Wonderful
“Japanese milk bread had milk inside of it”
*MINDBLOWN*
Ok that actually looks really good
I want some right now 😭😭
Just watched a video about tochi toast on CBC Vancouver. The most amazing things I’ve ever seen. If this taste as good as Mochi Doughnuts i am screwed 😋😋
I loveeeeeee it! :)
i like this guy
that looks so incredibly delicious. It also asks for a defibrilator nearby
oikawa is drooling right now
I want !!!
Lucas the man
You're too good!!
I danced a little when he took the first bite. It was all reflexes.
He even slurps his French toast! 😂
Can use nian gao (nin gou or Chinese Sweet Rice Cake) in there as a substitute for mochi
Why doesn’t this dude have his own show! He’s extremely likable and holds your interest all the way through with skill and wit. He’s underutilized in a kitchen thats not recording his story for the world to understand the culture.
Wow never imagine French toast can go this far.
The chef has a fitting name Lucas Sin, for today's fitting dish!
He said the recipe will be in the description below?
Take a shot every time he says "my mom"
He is so cute, I just can't...I would eat at his restaurant every day.
Comfort food at its best. It’s only silly if it doesn’t work, but if it’s good then it’s good. Then your challenge is to make a plate better than your last.
You look so happy! good stuff!
Man that looks so good, I bet it always leaves you wanting some *MOchi!*
Ok why do I see u eVEryWHere...... Still Loving the puns tho
@@mimmilovewhathappensnext.4953 I know I know, I'm like the food *Pun*-isher, I just keep on going!
this cat was left speechless by his own dish 😂
Mmmmm good
Looks good. Also looks kind of like a heart palpation on a plate. Lol 😂
Just in time to make breakfast 👍🏽
when he taste it... next level reaction
Katakuri would be proud
i clicked this video exclusively to make this comment. i respect it
ok im seriously thinking of making this 🤤🤤
Where do you find organic skippy from????
before he said that the "shy boys club" was a cooking collab, i was wondering how i could join up
"Diabetes, i welcome thee to mine stomach"
“So sorry japan” 😂😂😂
Omg 🥺🤤❤️
the chef kinda rocks
Damn this must be so heavy.. I will be knocked out after eating one these plates. 😂
ayy lots of love from hong kong :-)
Oh my aching God, that is a thing of beauty.
Okay OKAY, so I have for a while now made what I referred to as fluffer-nutter french toast, where I make a pb and marshmallow fluff sandwich and french toast-ify the whole thing. This feels like essentially that but with mochi
What if you have a severe peanut allergy? I can't eat peanuts, but this is mouthwatering.