I'm reminded of the "Fresh Prince Of Bel Air" episode when Uncle Phil brought back some "Philly cheese steak" sandwiches for Will from a fancy restaurant and Will said, "There ain't even any grease on the bag."
He opened the shop that day just for him and his friend is only making 1 sandwich, while the other places he went to is pumping out 100s. The made-to-order sandwich is always gonna be better.
Fantastic video! I've never seen this guy before but his channel must be big to afford him traveling from coast to coast eating sandwiches. The Nebraska Reuben! Who knew? Also, a little added validity to his choice of Angelo's Pizzeria, is that another huge food channel, DoobyDoBap, absolutely raved about the cheesesteak she had there a few months back when she visited Philly.
Lol that rant at the end by Daz, I know that feel. My wife and I visited Philly for work a while ago and when we came back to California and tried to get a cheesesteak, just not the same. It's funny because a lot of places (even here now in the PNW) try and put their own spin on it with additions when I just want the traditional like what Josh had in this video. I totally feel him when he complains about the lack of salt/seasoning on the meats though.
Yeah man, I missed the East coast food more than I did my family! I can chat with family anytime I want, but I cant get authentic hoagies unless Im there.
Reuben's Deli, New York In 1914, a hungry actress named Annette Seelos visited the New York Jewish deli and asked for a filling sandwich. The owner, Reuben, or his chef, improvised the recipe and created the Reuben's Special.
PoBoys come with many meats/seafood Sgrimp, Oyster,Catfish, Trout, Ham(hot or cold) Roadt Beef Turkey Fried chicken Sasuage Gator Hamburger Hot Sasuage, and many cold meats Bolanga, Smoked Ham Liverwurst Luncheon Meat.
My favorite sandwich is a meatball sandwich on garlic bread with marinara sauce and melted mozzarella. I wish he'd tried the roast pork sandwich at Dom's. It sounds good.
Daz my brother, you and your family should definitely take a trip here to the beautiful and historic, blue collar city of Philadelphia. Best sandwiches in the country. You gotta go to Reading Terminal Market, trust me. You could spend a month in there and still not try every delicious item in store. Truly magnificent. Some say the Roast Pork sandwich is greater than the cheesesteak. Give it a shot and see for yourself. Also, the best thing about cheesesteaks is there is no one-way to order it, you get it the way you want it and all is good. It's all about your own personal preference, brother. Take care and cheers!
He went to Portillo's for an Italian Beef... That's like going to McDonald's for a hamburger. Nothing against either of those chains, but they're chains... And I'm sure there are people that don't order their Italian Beef with cheese, but I don't know any. And get the giardiniera on the side! As for the Philly Cheese Steaks... I had one made from thin sliced ribeyes, and I would never eat it any other way. I've made my own that way, and all the ones on his list looked gross by comparison - although the winning sandwich looked REALLY good, it didn't look as good as one made with ribeyes.
Italian beef doesn't need anything added... if you guys come to Chicago, you need to try a CHOCOLATE CAKE SHAKE from Portillos, look it up, everyone has videos on youtube about it
Katz's Deli is on the Lower East Side of Manhattan. I've never had to wait more than a few minutes to eat there, but I love the pastrami and would wait if I had to. I have been lucky enough to eat at 5 of these places and can assure you that you won't be unhappy about any of the sandwiches (unless they have a 2 hour wait and dumb number system for pickup)
I've eaten at that particular Columbian restaurant many times. It's excellent. Their black bean dip is awesome. So is their 1905 salad. I'm not a huge salad fan but the 1905 will blow your doors off. I've also never had any of their sandwiches, I've always been there for dinner, not lunch. I never had a bad meal there, in the front part, the old bar section, there's a wall with awards on it for their servers and some of these guys have worked there for 40+ years. I took my parents there when they came to visit me one year, we had dinner upstairs and they had the Flamenco Dancers show, it was a good time. I miss ya mom and dad. I've also been to the one in St. Augustine too, it's also good.
@@pacmanc8103 Many late night runs to Carnegie Deli after partying on weekends ,good times ,unlike today ,NYC gone to crap and crime ,so sad. I was born and raised there. Yes , Pastrami was my go to too ,sometimes half and half Pastrami /Cornbeef !
Even in NY, nobody makes a great cheesesteak like they do in PA. (not just phili, you can find great ones in lots of pizzaria's in central to eat PA) I think the biggest mistake people make is that the beef comes out dry, and they don't mix in the cheese with the beef WHILE it's cooking, they add it in after the fact. The cheese is suppose to blend in and fuse with the beef.
Submarine House, Dayton Ohio, is Awsome, they have their menu on line, and the pic doesn't do it justice, but they are great, local owned as well. Thanks for the reaction, happy house hunting.
Po’boy is called that because when the men boycotted they were poor boys so a local restaurant owner decided to make them sandwich for free until the company gave them want they wanted and the po’boy sandwich was born.
TBH, Portillos Italian beef is not as good now as it used to be before the founder of Portillos sold it. I hadn't been in a few years and went to it the other day, was so looking forward to the flavor and soft beef that made it stand out and found the seasoning on it to be 1/2 of what it used to be and yes, there is less beef on it now than they used to put on it. I was so disappointed.
Should’ve done a Boston roast beef sandwich …also. I’m in Tampa and he went to the the touristy spots. I could have shown him the hidden gems of Cubans
14:26 To quote a 1980s Wendy's commercial "Where's the beef?" That sandwich looks like 💩 all I see are two green peppers and a little pinch of beef. Is there any slightest bit of beef underneath the peppers? So he gave that sandwich an eight out of ten because the beef is nice (what little bit of beef I see) even though he said the peppers were super overcooked (which they don't even look cooked at all to me) and mushy and the bread was completely obliterated and he said it was a mushy mess. It just looks like a green pepper sandwich.
Agglessi’s Bakery in Tampa has the best Cuban sandwich,the Columbian is a fancy sit down restaurant not a sandwich shop so they probably don’t put much emphasis on getting it right because kids would be the only customer getting a sandwich there
I prefer a muffaletta over a Po Boy. I think it's a better sandwich. The Ruben sandwich was one city in Nebraska, one in LA and Katz in NYC. He went to three states for that sandwich.
I just love sandwiches or hoagies hot or cold . I can’t said anything sandwich is not good. But I love cheesesteak and pork and Italian plus a good pastrami bagel or turkey yummy
Ok Im from Chicago and whoever tf is voting for Portillios must be either 12 years old or on a massive amount of drugs. Portillios is basically fast food, it doesn't hold a candle to any other places around. Number 1........holy sh*t.
Hey Daz… if you’re a sandwich lover, check out Guy Fieri and Andy Reid go to a very unique sandwich place in KC called Pigwich. It’s a fun watch and amazing looking sandwiches.
I hate mustard, which seems to be a staple for a lot. I can only have mustard with Lil Smokies sausage or polish sausage with potatoes and even then its mixed with ketchup in a 70/30ish blend to create an orange colored sauce primarily ketchup.
i really like independent korean fried chicken (burgers). or independent italian sandwich shops. or independent anything sandwiches, but i live in canada and we have some of the most diverse cities in the world. we don't need to rely on corporate chains. toronto is the most diverse city in the world. montreal smoked beef is awesome too.
Some of the best places to eat in the US are small independent establishments. In NYC their eateries are world famous and started by immigrants. New York pizza by early 20th century Italians Delicatessens by Eastern European Jews. The US is very diverse and has a long history with regional culture like New Orleans Cajun,Creole and Texas BBQ ,TexMex
@@BackWordsJane btw, bbq is as old as the hills in human history but you inherited the caribbean bbq tradition, not like you'll acknowledge that though. rodeo/cowboy traditions were around in mexico from the 16th century but you omit that too. ' murica.
@blackberrythorns You've never left your little bubble. Ive been to Toronto i couldnt believe how expensive things were. Who cares about diversity? The US is obviously more diverse but who cares, You should travel once in awhile. But im sure you'd be groaning and complaining anywhere u went, You're a sad, angry, and jealous person
The beef in Italian beef is cooked in a very garlicky au jus……….cooled then sliced and thrown back into the jus. Then put on bread and dipped back into the jus. The most messy sandwich in the world. I prefer mine with just hot peppers. Also i dont care i also like a little cheese which a couple places have.
Anybody who doesn’t believe me do your own research. I learned from research and some training I had to do for the shrimping license I once had. Shrimp loses half its flavor in 10 minutes after leaving the water. So you have 2 choices immediately cook it and eat it on the boat or immediately flash freeze it on the boat. It’s the one exception fresh seafood is the best not with shrimp. Also shrimp and prawns are not the same. Like I said look it up for yourselves
Ketchup and mayo on that shrimp? Gross, I assumed cocktail sauce when I heard red, but still thought that weird as well. Speaking of shrimp, have either of our lovely hosts ever tried remoulade? And have you ever had the amazing gift known as Royal Reds?
If you are in New Orleans and want a great PoBoy get the "roast beef poboy dressed". Meaty, juicy, well-seasoned, sloppy . Would compete with the beef sandwiches he tried
American chef means nothing when it comes to a cheesesteak. There are places in Philly that serve horrible cheesesteaks. I'm originally from New Orleans, and I can't even find a place that makes a proper Po'boy right here in Houston. A city also on the Gulf coast with lots of Louisiana transplants, and I still can't find a place that does it quite right. Probably the same for cheesesteaks. Most likely difficult to get a great one outside of Philly in America, much less across the pond in England.
I'm reminded of the "Fresh Prince Of Bel Air" episode when Uncle Phil brought back some "Philly cheese steak" sandwiches for Will from a fancy restaurant and Will said, "There ain't even any grease on the bag."
Josh has a great channel. Well edited, never too serious, fast paced, and he’s a PRETTY decent chef 😅
And plenty of... B-ROLL. :D
Jolly also did a Philly episode recently and they went to Angelo's.
I went to college in PA, even pizza places have great cheesesteaks. Never had Angelo's, but that looks like the best one I've ever seen.
So did DoobyDoBap and she ate that cheesesteak like a savage in her rental car and pronounced Philly as a better food destination than NYC!
He opened the shop that day just for him and his friend is only making 1 sandwich, while the other places he went to is pumping out 100s. The made-to-order sandwich is always gonna be better.
Fantastic video! I've never seen this guy before but his channel must be big to afford him traveling from coast to coast eating sandwiches. The Nebraska Reuben! Who knew? Also, a little added validity to his choice of Angelo's Pizzeria, is that another huge food channel, DoobyDoBap, absolutely raved about the cheesesteak she had there a few months back when she visited Philly.
Lol that rant at the end by Daz, I know that feel. My wife and I visited Philly for work a while ago and when we came back to California and tried to get a cheesesteak, just not the same. It's funny because a lot of places (even here now in the PNW) try and put their own spin on it with additions when I just want the traditional like what Josh had in this video. I totally feel him when he complains about the lack of salt/seasoning on the meats though.
I was born and raised in the Philadelphia area but haven't lived there since 1986. Man, I miss the cheesesteaks!
Yeah man, I missed the East coast food more than I did my family! I can chat with family anytime I want, but I cant get authentic hoagies unless Im there.
Italian beef sandwiches have garlic. The dip generally has a lot of garlic.
I absolutely love that you love Philly cheesesteak. I do know that they in Philly only say cheesesteak they don’t add Philly to it.😊
Poboy is their hoagie comes in many flavors
Reuben's Deli, New York
In 1914, a hungry actress named Annette Seelos visited the New York Jewish deli and asked for a filling sandwich. The owner, Reuben, or his chef, improvised the recipe and created the Reuben's Special.
PoBoys come with many meats/seafood
Sgrimp, Oyster,Catfish, Trout, Ham(hot or cold) Roadt Beef Turkey Fried chicken Sasuage Gator Hamburger Hot Sasuage, and many cold meats Bolanga, Smoked Ham Liverwurst Luncheon Meat.
My favorite sandwich is a meatball sandwich on garlic bread with marinara sauce and melted mozzarella. I wish he'd tried the roast pork sandwich at Dom's. It sounds good.
Daz my brother, you and your family should definitely take a trip here to the beautiful and historic, blue collar city of Philadelphia. Best sandwiches in the country. You gotta go to Reading Terminal Market, trust me. You could spend a month in there and still not try every delicious item in store. Truly magnificent. Some say the Roast Pork sandwich is greater than the cheesesteak. Give it a shot and see for yourself. Also, the best thing about cheesesteaks is there is no one-way to order it, you get it the way you want it and all is good. It's all about your own personal preference, brother. Take care and cheers!
I live in the Tampa area. The Cuban's are pressed to make the bread crusty. The cheese is not supposed to be melted. Warm but not melted.
He went to Portillo's for an Italian Beef... That's like going to McDonald's for a hamburger. Nothing against either of those chains, but they're chains... And I'm sure there are people that don't order their Italian Beef with cheese, but I don't know any. And get the giardiniera on the side! As for the Philly Cheese Steaks... I had one made from thin sliced ribeyes, and I would never eat it any other way. I've made my own that way, and all the ones on his list looked gross by comparison - although the winning sandwich looked REALLY good, it didn't look as good as one made with ribeyes.
Italian beef doesn't need anything added... if you guys come to Chicago, you need to try a CHOCOLATE CAKE SHAKE from Portillos, look it up, everyone has videos on youtube about it
The cake shake is so good. Yum.
You can go to Portillos anywhere now.
@knightni73 WRONG!!! mind your business when you give out false info.
@@bigernmacrackin6176 Looked it up thanks to your comment, turns out we have 5 in Texas I think I'll have to try it out.
3:58 speaking of different texture and lettuce. My grandma sometimes would put shredded lettuce inside of her enchilada's. Weird but good.
Philly cheesesteaks are literally the perfect food..
Agreed. Can't eat them very often though. They're wildly unhealthy and really heavy.
@@willvr4 I know. Still perfect.
theyre super mid
@@michaelguerrero2414 your bad, homemade one doesn’t count
Katz's Deli is on the Lower East Side of Manhattan. I've never had to wait more than a few minutes to eat there, but I love the pastrami and would wait if I had to. I have been lucky enough to eat at 5 of these places and can assure you that you won't be unhappy about any of the sandwiches (unless they have a 2 hour wait and dumb number system for pickup)
Katz Deli is NYC -- it's also the place where the famous scene from When Harry met Sally was filmed (you know- the orgasm scene lol)....
I've eaten at that particular Columbian restaurant many times. It's excellent. Their black bean dip is awesome. So is their 1905 salad. I'm not a huge salad fan but the 1905 will blow your doors off. I've also never had any of their sandwiches, I've always been there for dinner, not lunch. I never had a bad meal there, in the front part, the old bar section, there's a wall with awards on it for their servers and some of these guys have worked there for 40+ years. I took my parents there when they came to visit me one year, we had dinner upstairs and they had the Flamenco Dancers show, it was a good time. I miss ya mom and dad. I've also been to the one in St. Augustine too, it's also good.
BUFFALO CHICKEN CHEESE STEAK..... my go to. so damn good
If I remember correctly, Katz’s deli is in Manhattan in the SOHO area. I used to like the Stage deli up on 7th and 54th (?) more.
It's a tourist trap at this point. I could never justify paying that much for a sandwich.
@@willvr4 $35 is a lot for just the sandwich, especially if there are not a couple of $6 sides included.
It's 205 East Houston in Manhattan, and now a tourist trap with over priced garbage . Carnegie Deli was the best of all time.
@@rainerrain9689 I liked it, too. Got many a pound of pastrami wrapped up there and taken cross country on airplanes.
@@pacmanc8103
Many late night runs to Carnegie Deli after partying on weekends ,good times ,unlike today ,NYC gone to crap and crime ,so sad. I was born and raised there. Yes , Pastrami was my go to too ,sometimes half and half Pastrami /Cornbeef !
Cheese steaks are my favorite I have had Philly cheese steaks and they are delicious!!!!❤❤❤
No one ever ranks the Monte Cristo sandwich. Probably because many places don't know how to make one properly.
Even in NY, nobody makes a great cheesesteak like they do in PA. (not just phili, you can find great ones in lots of pizzaria's in central to eat PA)
I think the biggest mistake people make is that the beef comes out dry, and they don't mix in the cheese with the beef WHILE it's cooking, they add it in after the fact. The cheese is suppose to blend in and fuse with the beef.
Daz I wish you guys would move here to the USA we’d really love to have yall
Submarine House, Dayton Ohio, is Awsome, they have their menu on line, and the pic doesn't do it justice, but they are great, local owned as well. Thanks for the reaction, happy house hunting.
Po boys can literally be anything my favorite is fried oysters followed by whole fried clams then catfish or shrimp
If I don't get shrimp or oyster, I tend to do the bbq roast beef. The roast beef has to actually he roasted beef, and not deli meat.
@@MacGuffinExMachina Roast beef Po'boys where the roast was swimming in gravy before being put on the sandwich just always hits the spot.
Angelo's is the best for Philly cheese steak. I lived just outside of Philly n always made the trip to Angelos.❤❤
Reuben is my favorite sandwich next to egg salad. I’m a bit of an egg salad snob, though, hard to find a place that makes a really good one.
Po’boy is called that because when the men boycotted they were poor boys so a local restaurant owner decided to make them sandwich for free until the company gave them want they wanted and the po’boy sandwich was born.
Everything is better with garlic, well just about everything. LOL Love From Michigan and it's a beautiful evening ❤️
We have the other Columbia Restaurant in Sarasota fla the Italian beef has garlic flavor in it’s juice
I’m in the Philly area and I concur with Angelo’s but I have a best kept secret one… Larry’s steaks on Saint joes campus (54th st)
Yassssss
I am with you Daz! As far as sandwiches go, absolutely nothing better than a Philly Cheesesteak Sandwich....and you can take that to the bank!
The pastrami, Swiss on rye bread sandwich is one of New York City BEST sandwiches.👍🏻🥪
You guys should react to the show The Bear that was mentioned during the Italian beef part. I believe you guys would be into it.
Just had Angelo’s the other day. 100% the best Cheesesteak I’ve ever had! Their pizza is amazing too.
I think he likes salt 😂
Sandwich Masterz (yes, it's spelled with a 'z') in Goodyear, Arizona. One mom & pop shop, but they have the best sandwiches in the US.
You go to Katz for corn beef on rye or pastrami. The big Sandwiches.
TBH, Portillos Italian beef is not as good now as it used to be before the founder of Portillos sold it. I hadn't been in a few years and went to it the other day, was so looking forward to the flavor and soft beef that made it stand out and found the seasoning on it to be 1/2 of what it used to be and yes, there is less beef on it now than they used to put on it. I was so disappointed.
Should’ve done a Boston roast beef sandwich …also. I’m in Tampa and he went to the the touristy spots. I could have shown him the hidden gems of Cubans
Had ruben sandwich yesterday at briet stiens in .kck strawberry hill cold pint seven dollers. So good.
D'Allessandrs is the best. It's in the neighborhood where I grew up.
No seeds on bread
I have heard some people say that the beef in the UK taste different than hear in the U. S, maybe that's the difference.
I'm not a mustard fan either but if you love sandwiches 🥪 you'll love a Cuban Sandwich
Im going to try putting melted and unmelted cheese now in my sandwiches 👍🏻 thanks Daz 😊
There is a Portillos 2 minutes from me in Milwaukee.
Chocolate cake shake!!!!
Katz is a chain, we have them in Houston also
If you can eat an Italian beef without bending over to keep from slopping all over yourself it isn’t good
Amoroso's rolls!
14:26 To quote a 1980s Wendy's commercial "Where's the beef?" That sandwich looks like 💩 all I see are two green peppers and a little pinch of beef. Is there any slightest bit of beef underneath the peppers? So he gave that sandwich an eight out of ten because the beef is nice (what little bit of beef I see) even though he said the peppers were super overcooked (which they don't even look cooked at all to me) and mushy and the bread was completely obliterated and he said it was a mushy mess. It just looks like a green pepper sandwich.
Agglessi’s Bakery in Tampa has the best Cuban sandwich,the Columbian is a fancy sit down restaurant not a sandwich shop so they probably don’t put much emphasis on getting it right because kids would be the only customer getting a sandwich there
I prefer a muffaletta over a Po Boy. I think it's a better sandwich. The Ruben sandwich was one city in Nebraska, one in LA and Katz in NYC. He went to three states for that sandwich.
Hey try your popcorn shrimp drenched in franks buffalo sauce it’s delicious
I just love sandwiches or hoagies hot or cold . I can’t said anything sandwich is not good. But I love cheesesteak and pork and Italian plus a good pastrami bagel or turkey yummy
Baltimore Pit Beef should be on this list!!!!
Katz Deli is in NYC and it is where Meg Ryan faked the big O in the movie When Harry Met Sally with Bill Crystal.
Ok Im from Chicago and whoever tf is voting for Portillios must be either 12 years old or on a massive amount of drugs. Portillios is basically fast food, it doesn't hold a candle to any other places around. Number 1........holy sh*t.
Hey Daz… if you’re a sandwich lover, check out Guy Fieri and Andy Reid go to a very unique sandwich place in KC called Pigwich. It’s a fun watch and amazing looking sandwiches.
Katz is in NYC daz
I hate mustard, which seems to be a staple for a lot. I can only have mustard with Lil Smokies sausage or polish sausage with potatoes and even then its mixed with ketchup in a 70/30ish blend to create an orange colored sauce primarily ketchup.
Imagine working in construction or something and theres a sandwich for dinner… id have 12 minutes to rectify things before police show up.
i really like independent korean fried chicken (burgers). or independent italian sandwich shops. or independent anything sandwiches, but i live in canada and we have some of the most diverse cities in the world. we don't need to rely on corporate chains. toronto is the most diverse city in the world. montreal smoked beef is awesome too.
Some of the best places to eat in the US are small independent establishments. In NYC their eateries are world famous and started by immigrants. New York pizza by early 20th century Italians Delicatessens by Eastern European Jews.
The US is very diverse and has a long history with regional culture like New Orleans Cajun,Creole and Texas BBQ ,TexMex
@@BackWordsJane and you think you're unique.
@@BackWordsJane btw, bbq is as old as the hills in human history but you inherited the caribbean bbq tradition, not like you'll acknowledge that though. rodeo/cowboy traditions were around in mexico from the 16th century but you omit that too. ' murica.
if you're ever in sudbury, ontario be sure to try the italian porchetta sandwiches.
@blackberrythorns You've never left your little bubble. Ive been to Toronto i couldnt believe how expensive things were. Who cares about diversity? The US is obviously more diverse but who cares, You should travel once in awhile. But im sure you'd be groaning and complaining anywhere u went, You're a sad, angry, and jealous person
Hmmmm, I'd like any of those. But... the best sandwich in America comes from Hole In The Wall in Arcata, CA. Which sandwich? Any of them.
Katz deli in NYC
So do we think that Office Bloke Daz is checking flights to Philadelphia and Angelo’s hours?
11:46 Rebel!
The Cuban Sandwich is pressed. There's a lot more meat on there than you think.
Oyster Po -boys taste good also.
Katz’s is in NYC
Cuban sandwiches are so good ! But I’ll take a Cheesesteak from Philly 1st. No one else makes them like Philly !!!!
Ketchup I thought it would be hot sauce on a po’boy
Italian combo. Gaynor
The beef in Italian beef is cooked in a very garlicky au jus……….cooled then sliced and thrown back into the jus. Then put on bread and dipped back into the jus. The most messy sandwich in the world. I prefer mine with just hot peppers. Also i dont care i also like a little cheese which a couple places have.
Austin used to have a katzs
Anybody who doesn’t believe me do your own research. I learned from research and some training I had to do for the shrimping license I once had. Shrimp loses half its flavor in 10 minutes after leaving the water. So you have 2 choices immediately cook it and eat it on the boat or immediately flash freeze it on the boat. It’s the one exception fresh seafood is the best not with shrimp. Also shrimp and prawns are not the same. Like I said look it up for yourselves
Po boys is another name for a sub sandwich. Katz is in several places or use to be.
Ketchup and mayo on that shrimp? Gross, I assumed cocktail sauce when I heard red, but still thought that weird as well.
Speaking of shrimp, have either of our lovely hosts ever tried remoulade? And have you ever had the amazing gift known as Royal Reds?
Katz's is in NYC....
If one thinks Obama and Beyoncé is tops, 😂😢😮🥵🫣🫥🤢🤮
Katz is in Manhattan.
Since you guys are into houses, you should react to his home tour on Architectural Digest.
I figure some famous places shot themselves in the foot by becoming too busy and being unable to maintain their quality.
Angelo’s is where jolly went as well. I’m thinking this is your next destination?
They already reacted to it
@@BWen3 I know. I mean their next trip to America. Has to be Philly. 🤣
@@destinyreelly2974 haha ahh gotcha!
Hell yeah more Joshua Weissman!!
Katz on lower east side ny
poboys can be fried catfish, fried crawfish, fried shrimp, ham, beef, fucking anything really
A bread sandwich from Pete's is the best I like to go rye rye rye ... I'm a rye guy
If you are in New Orleans and want a great PoBoy get the "roast beef poboy dressed". Meaty, juicy, well-seasoned, sloppy . Would compete with the beef sandwiches he tried
Po Boy Oyster is the most notable.
I agree: I have eaten more Philly cheesesteaks than any human on Earth. 😀
Wow. No respect for Gaynor again ! She said NY Daz !! Listen to her !!
American chef means nothing when it comes to a cheesesteak. There are places in Philly that serve horrible cheesesteaks. I'm originally from New Orleans, and I can't even find a place that makes a proper Po'boy right here in Houston. A city also on the Gulf coast with lots of Louisiana transplants, and I still can't find a place that does it quite right. Probably the same for cheesesteaks. Most likely difficult to get a great one outside of Philly in America, much less across the pond in England.
Katz is world famous
You two are awesome. This dude screams woke and no one in America is gonna take him serious