V. nice test. Can I know when you mentioned glutinous rice flour is this need to be 'roasted glutinous ice flour'? & for 'Low protein flour' - is this like 'cake flour'? thanks.
Top marks to you for taking the trouble to experiment! So, which one is your personal preference? To me, it sounds like for eating fresh or up to 3 days, recipe 2 is best. If not eating immediately, then FREEZE immediately. Am I right? Thank you so much for sharing. All the best to your channel!
So teacher which number recipes.is the best to use for the snowy moon cake... please provide English details translation recipe for ur video of the ingredients for the dough misture yaaaa...the best to follow yaaa...thank you
Hi Karen, sorry for the late reply. I have English subtitles and recipe in English too. Personally i prefer recipe 2 & 3. but if want to have a longer storage time, i will prefer recipe 2.
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
![[實驗室]這麼多冰皮月餅食譜哪一個冰久不會變硬? Which Snowskin mooncake recipe is good?](/img/n.gif)
老師你很可愛喲！提醒我們不冷藏7天才吃！多謝您耐心為我們做實驗測試，我獲益良多。
非常實用的影片❤️好用心，也有好有耐心喲～
谢谢呀💖
太感謝實驗影片了，實在是太實用了，感謝您。
不客氣。。謝謝觀賞💖
謝謝解開我的疑惑😊
mei er,,,,,你這麼費心思分解成果, 很受用, 謝謝啊.
不客气。 谢谢观赏呀💖💖
Tq for doing this experiment. I will try out recipe 2 for my mooncake making
感谢分享，之前也是用澄粉做，一天都变硬😂
是的，我也有这经验😅，所以想做视频给大家看，希望大家不要因此而不喜欢冰皮😊
謝謝分享，受益良多
V. nice test. Can I know when you mentioned glutinous rice flour is this need to be 'roasted glutinous ice flour'? & for 'Low protein flour' - is this like 'cake flour'? thanks.
Thanks for the great sharing! Have you tried using corn flour in the mixture?
很棒的視頻👍
謝謝你呀💖
Thanks for sharing. ❤️❤️❤️ Will try it tomorrow
Welcome. Enjoy trying ya 💖
你好，如果把冰皮先做好冷藏或冷冻三天后才拿来包馅，请问这样做可以吗？冷藏好还是冷冻好？谢谢🙏
我还没试过。不过我有朋友试过冷藏后才包馅（因她那天没时间包馅），结果冰皮很黏手。所以还是不建议。
谢谢分享！只是音乐太吵了，建议換音乐
請問這樣做內餡大概是幾克呢？謝謝
谢谢老师！好用心的影片😘
谢谢呀💖。不敢当老师，纯分享😊
這個實驗很好用呢!! 謝謝你!
請問每個食譜可以做幾多個月餅呢? 是片中 4個 18克的月餅皮嗎?
谢谢观赏😊。 对的，以上是18克一粒。我做的是实验，所以用的份量比较少。如果你只是要试试看，可以用这份量。如喜欢吃，再增加份量也不迟呀😊
老师，我想问下 澄粉的功能是什么，在冰皮月饼方面还是个新手 😂 ，想尝试制作
澄粉会使冰皮看起来晶莹剔透。
@@homeoftwo 好的，谢谢呀～😆
More video like this please ! Thank you
Will try . Thanks 💖
Top marks to you for taking the trouble to experiment!
So, which one is your personal preference?
To me, it sounds like for eating fresh or up to 3 days, recipe 2 is best.
If not eating immediately, then FREEZE immediately. Am I right?
Thank you so much for sharing. All the best to your channel!
You are welcome. Thanks for the compliment ❤️. Yap, freeze it if not eating it fresh ya. Personally I prefer recipe 2 😊.
Thanks!
这太管用了 谢谢你😊 我家就缺wheat starch还打算买来着 但看了你的视屏我感觉不需要了😂用低筋✨
（我无意间看见你的视频 好多包子都好可爱好看😍 希望可以一集如何制作包子加自己颜色 和如何蒸 我每次蒸出来的包子都凹凸不平😭
用普通面粉(中筋)也可以喔。我有做过包子视频 ：th-cam.com/video/WGRv8omdBcM/w-d-xo.html 可以参考一下。
然后我也真是有想过做有颜色的包子，不过是用新鲜的薯菜果。。不是天然粉。会计划一下。 谢谢提议呀💖💖
@@MeiErGam .
谢谢分享，只是音乐太吵了！
冰皮月饼还是3天后吃完，比较新鲜
同意💖
@@MeiErGam 我学做冰皮月饼，我用的是糯米粉，粘米粉，玉米淀粉
这我就好没试过。谢谢分享呀🙏💖
剛看到你的視頻，想知道哪個配方在印模後，圖案會比較清晰?謝謝！
其实不管是哪个配方，印模出来都是可以的喔😊
澄粉可以用菱粉代替嘛？
对不起，这我还没试过。。看来明年中秋又有东西可尝试啦😊
请问食谱2的炼奶可以用什么代替呢？
其实不加炼奶也可以，我有朋友没加炼奶的，也是好吃。
Just wondering how does cake flour helps in the dough?
What abit 45g of Glutinous Rice Flour, 45g Rice Flour and 10g Wheat starch. No cake flour?
The recipe 1 is without cake flour. And actually is fine without cake flour, all are edible.
So teacher which number recipes.is the best to use for the snowy moon cake... please provide English details translation recipe for ur video of the ingredients for the dough misture yaaaa...the best to follow yaaa...thank you
Hi Karen, sorry for the late reply. I have English subtitles and recipe in English too. Personally i prefer recipe 2 & 3. but if want to have a longer storage time, i will prefer recipe 2.
If never put in freezer, which recipe will have soft and chewy bite?
sorry for the late reply, i would say recipe 3
請問冷藏是放4度的格,冷凍是放冰格0度以卞格?
是的😊
不是科技狠活就好
听到好烦人的音乐不敢看
哎哟，说老实话，你这个做法根本不好，用糯米粉加栗粉放几天也很软阿
原来还有这做法呀。谢谢分享呀💖