Olive oil expensive in asian countries. Almost twice the price of canola oil. So not really an option. I still used it for salad and recipes that require olive oil.
You know, carrots get a bad rep - they just always seem so "boring". I tried doing a google search and either usually stewed, roasted or "honey glazed". Common now, they need some love too!
Yummy! So glad to know this! Will try soon and please do some more ((easy)) cooking vlogs like this one! PS: Have you seen the new Andalou Naturals Quench line? Beautiful~
Of course! However, know that butter will burn/caramelize faster than regular oil so with the amount of time you're cooking this in the pan make sure you watch it carefully.
very professional and clear. Very high quality. I love listening to your voice :)
I just put them in a blender and grind them and then i fry them for like 5 to 10 minutes on thin oil.
Very satisfying meal.
Thank you so much for the recipe! I made it today along with adobo chicken and rice and it was a big hit with the family! Will be making it often! 👍
For 2023 I want to eat healthier and eat less carbs I didn't know you can make noodles out of carrots this is amazing 👀
That's awesome. I guess anything you can shave could become "noodles" haha
Yay cooking videos! This looks absolutely delightful, I'll have to give it a try soon. Can't wait to see what else you have in store for us!
Was at the grocery today and found myself staring at carrots because I didn't know what to do with them so this comes just at the right time.
Having this tonight. Thank you
mmmm, I've never tried this before! Looks good!
More cooking videos please!!! This was amazing!!!
Will try this, as it sounds delicious. I would suggest using olive oil or another healthy oil instead of canola.
Olive oil expensive in asian countries. Almost twice the price of canola oil. So not really an option. I still used it for salad and recipes that require olive oil.
This one looks like a perfect starter!
I love these videos! You should make a weekly cooking blog!
A lot of "inneddible" foods can be made very much eddible by grinding them into smaller pieces.
I loved stir fry carrots my mom makes, I never made the way I like.
Loved the way you explained it!!
just tried this! was so good
i love your cooking series!!
I love this!
I'm going to try this for dinner, thank your for the recipe! x
The rim of the pan and the handle need a bit of cleaning. But the recipe sounds good.
Looks great! I wonder how it would taste with just a bit of sesame oil
Cooking is art
Oooh this looks really good. I just may try this because I don't like carrots very much XD
You know, carrots get a bad rep - they just always seem so "boring". I tried doing a google search and either usually stewed, roasted or "honey glazed". Common now, they need some love too!
Mmmmmmmmmm...yummy 😋
I'll do this tomorrow but with addition of chicken bits 😊
Will try very soon! Looks perfect!
Let me know how it goes Anna! It's a staple in my kitchen :)
🥰
Looks delicious. Thanks for sharing
Thanks for visiting!
so good
I can't wait to try this...
Would love to hear how it went!
@@WeekendsWithG I prepared it with jasmine rice. It was delicious!
Yummy! So glad to know this! Will try soon and please do some more ((easy)) cooking vlogs like this one! PS: Have you seen the new Andalou Naturals Quench line? Beautiful~
I think I've seen it in a store recently but no I haven't tried it out yet.
That's the biggest carrot I've ever seen
In bengali this is carrot baji!
How many carrots did you use in this recipe?
will it still be okay without chopped onion leaves?
Yes of course!
wow thank you.. I tried it last night because I don't know what to do with carrots and I like it, very much
@@shielacasiple9142 did u try it with out the onions?
@@Lazy_Bee Yes I did, and it came out just fine.
Is it okie to cook this without spring onions
Substitute anything you want/have on hand. Hope yours still tasted great!
In stead of oil can you use butter?
Of course! However, know that butter will burn/caramelize faster than regular oil so with the amount of time you're cooking this in the pan make sure you watch it carefully.
No ginger?
You can add them if you like, I don't personally care for them in this combination.
Are all your recipes vegetarian?
Not necessarily but many of them just happen to be :)
Seeing you using that slicer makes me think that your slicing skills are general Bad.