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- เผยแพร่เมื่อ 16 ก.ย. 2024
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Here is what you'll need!
Spaghetti Carbonara
Servings: 4-6
INGREDIENTS
1 pound spaghetti
6 ounces pancetta or guanciale, cut into ¼" cubes
1 tablespoon extra virgin olive oil
1 tablespoon salt
½ tablespoon freshly ground black pepper
2 jumbo eggs, room temperature
2 egg yolks, room temperature
½ cup Pecorino Romano cheese, freshly grated
½ cup Parmigiano-Reggiano, freshly grated
1 garlic clove, peeled
Garnish
Italian parsley, chopped
PREPARATION
Bring a large pot of water to a boil.
Once boiling, add the salt, then the pasta and stir to avoid sticking. Cook according to the time on the package, minus two minutes.
Heat a large, tall sided frying pan over medium heat. Add extra virgin olive oil and the pancetta or guanciale, and saute until just turning crisp, stirring frequently.
Smash the garlic clove with your palm and add to the frying pan with the pancetta.
In a bowl or measuring cup, whisk the eggs with the egg yolks. Add the black pepper and half of the Pecorino-Romano, Parmigiano-Reggiano and stir to combine.
Check the pasta for doneness, you want it to be very al dente.
Take the frying pan off the heat. Add the pasta and about a ½ cup of pasta water to the frying pan with the pancetta.
Add the egg/cheese mixture to the pan and quickly stir and shake the pan to avoid scrambling the eggs. To thin out the sauce, add more pasta cooking water, the starch from the water will make the sauce nice and silky!)
Sprinkle over the rest of the cheese and parsley and stir until the cheese is melted. Serve Immediately!
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MUSIC
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The very nice lady addressed the carbonara issue regarding guanciale/pancetta, pecorino/parmigiano, and garlic/no garlic, so most of you guys can chill. Enjoy watching the nice lady. I know I did.
If you want to look some nice lady take playboy or go to youporn or on the street i'm sure you can find something else
good... idiot
Jayson Austria Guanciale, parmigiano and no garlic. (I'm Italian) You can use garlic and pancetta for amatriciana and pecorino for cacio e pepe.
Anastasia Sfortunata la carbonara ha il pecorino, non il parmigiano, però si anche il cacio e pepe lo ha
I'd probably use guanciale only, a mixture of cheese and lots of garlic.
OH OH OH
She's the voice behind those narrated videos like the Cooking a turkey and Maintaining a Cast Iron Skillet videos
Gladwin Gracias oooohhh shiiiit!!! Mind blooooowwn
Gladwin Gracias and the knife thingy
FUCK FLESH eating bitches you're literally eating the food of animals. If you were smart enough (which I can tell you're not) you'd have seen a pyramid of numbers. If you're fucking eating the food of herbivore animals, will they not starve and die??? Are you stupid or what
Gladwin Gracias I know I was so excited I was like ' she's the turkey girl '
Claire's dish is better
Comments: "YOU'RE NOT SUPPOSED TO PUT GARLIC IN CARBONARA."
In the video: "Some people put garlic in their carbonara, some don't, so I just throw a single clove in here."
She literally addresses the garlic thing in the video, guys. Chill.
I agree!! I'm Italian and I've NEVER heard of putting garlic in Carbonara. The traditional recipe is perfect. No need to change anything!!
ColorfulConfessions
I would have to disagree with "the traditional recipe is perfect". I am sure many people searching for online guides to carbonara tried countless variations and settle with the ones they like most. It is nice to occasionally do something different. Still, as a carbonara fanatic, I cook many variations and I agree without cream is the best!
i disagree. first of all ive never seen anyone not put garlic in their carbonara but if your cooking without garlic you should stop cooking especially italian food
ColorfulConfessions the thing is NO ONE puts garlic in their carbonara
Oh my days she's the girl with *the voice* !
She is!!!! Can finally put a face behind that voice who's obssed with *iron cast* :p
I thought it was the Alexis lady, I noticed because she always wears a rings in her middle finger. (Look on tastiest burger ever eaten and every other video)
Alt Ego oh my days. The chocolate cake lady.
I just binged a little to find her!
Who is she? I couldn't find her
even camera guy's like wth lmao
I totally didnt check what’s in your channel
I'm your 666th likes
her voice is so soothing
I went to this nice Italian place in Salem MA, had the most wonderful experience when I asked the waiter if they made carbonara with no cream; the chef (lovely Italian lady) came out, asked who wanted the carbonara and promised to do the original (as seen above). Trust me, not everything needs heavy cream to taste creamy and rich. Give this dish a go and you'll love it.
It's not a dish for vegetarians tho.
Nice to read this. When we italians comment about italian dishes people become instantly bad aganist us thinking that we are arrogant. If cream is banned from pasta dishes in Italy there is a reason...quite simple actually...cream covers other tastes. Tastes, in our culinary culture, must be sharp, the most you remove the most you are cooking italian. I anyway understand that is a difficult concept for americans, because the american taste is to have a sum of many ingredients. Our taste is about the freshness and the qualiy of the ingredients and not how many they are.
Miguel Valero Arcia which restaurant? I live a town over and I'd love to check it out!
The only thing you need to make your pasta sauce really creamy is using the water where you cooked the pasta!
Olivia Crouch sorry for the late reply, it's called Petrillos and it's actually in Peabody, not Salem. try to go and enjoy 🤠
Jane Rothrock probably good to know the alternative, but I'm an animal protein guy though and through. will check it out, thanks!
Everyone seems so upset with Ryan messing up, but personally I loved the fact he was in this. He's like the perfect amount of goofiness :p
I agree! And he was very game to try! I can admire that -- hard to learn anything if you aren't willing to mess up a few times, AND he did it on camera, with no recipe, for a dish that I KNOW is difficult to do if you aren't careful.
Rainbow! Yes. I agree. yesyesyes.
He represents the everyday person trying to cook.
Rainbow! k
Just cuz he got the face, if any of us went, pretty sure we gonna get bombard
Why is this not an on going series?? There’s a lot of people who are just as clueless as Ryan( when it comes to cooking) I really like Ryan. 😍
Can we bring Ryan back to make more failed recipes lol
Shes the one who explains in the cast iron pan video as well as the pasta and steak
Farah Marawan ...
yess, i really love her smooth calm voice.
whats her name?
I loooove her voice. So soothing
I love her she is hot . what her name
So, that´s the genius girl with the nice voice lol
Someone Else.' Cast iron girl?
Ryan Tsang YEA cast iron girl
Someone Else.' She's not.The actual person is called Meg,and you can find her in BuzzFeed's $5 vs $200 knife video.
and nice rack too
Sorry,they're the same person.Im absolutely retarded.
Holy Claire 😍 putting a face to that voice just changed my life
" I made top ramen then drained all the water so it was just noodles and then I forgot to add the seasoning ....... so that's what I ate" I needed that laugh
Wonderful video. so cute.
If there's one thing I've learned from carbonara recipes on the internet it's that no one can agree on how to make carbonara but lots of people feel very strongly about their method's correctness and authenticity.
*every opinion ever on the internet
The original way it's cooked or how you'd get your carbonara in Italy there's no cream in it at all in America most places you'd order it from they'd make it with cream .... it doesn't need the cream to be creamy that's what adding some of the pasta water back in is for.... Italians take their food seriously and we don't like when it's messed up
Ashley Brown Then why watch an American video when you know they make it differently?
The same can be said about religion lol
Her carbonara was actually the true recipe, just we would use only pecorino romano, not a mix of that and parmigiano, and we wouldn't put any parsley on it
This was a super cute video. Claire has such a nice voice, I wish she talked over more videos.
she does all the tasty 101 videos
Claire should do more videos, she is great at explaining the recipes.
I want more Ryan, doing bad cooking
What his name
He is the most annoying person I ever seen on a screen😖
I do not. It is incredibly annoying to watch lol
Gosh internet is so weird, like really, getting frustated at a person because he eats something differently from how you do it? That's his choice. Let the person eat it however he wants.
when you're sharing it with another person you should be more mannerly though
Jazz Sama lots of angry italians in the comments
Magikarp didn't know it wasa manner lol, how is he eating rudely
Well, Italian food is a protected brand. So while cooking something and calling it a carbonara or Italian whatever it's creating a damage. Both of image and economical. I guess you are smart enough to understand the vast implications about it...
N_H He was ill mannered. They are sharing a dish and he also bit the pasta and allowed It to fall back into the plate. Nasty.
I'd watch a series called Can you Cook this right. I thought I had an idea of what to do but nope! Good video.
Hoover Amaya maybe like mudcake or something
I recognize her voice immediately!! She's the one who does the voiceover for some of the basics videos!!
Next on tasty cook off. Gordon Ramsay vs Tatsy chefs.
nai727 So. Much. Yes.
.
Gabeislit 777 it’s not rape if you like it.
nai727 Gordon would smoke their Asses
ooohhhh yeeessss!
I made it like the girl did, she is so talented at cooking. She is gifted. It is delicious and I recommend it.
3:55 the way she tried her noodles gave me chill for some reason.... I think I fall in love
Guy: "apparently you have to put a little bit of salt in the pasta's water, dunno why tho"
Me: *grida in italiano*
GoAwayLaziness *bestemmie in italiano
GoAwayLaziness ho sofferto per l'intera durata del video.
Kim Jong Un io pure ahahahah
Il piatto di lei sembrava quasi decente, finché non hanno fatto vedere il prezzemolo!
Ragazzi esagerate guardate la carbonara alla francese con cipolla, prosciutto, latte tutto cotto con la pasta rigorosamente a crudo con poi l'aggiunta di un rosso d'uovo crudo a fine cottura...
Quello è da insurrezione non questa carbonara.
I'm kinda liking these new videos tasty. Well done.
Ryan is me as a cook
I'm only watching this because I would always make my sims eat this dish, but I had no idea what it was lmaooo...might try it one day
Arianna lmaooo
This is exactly the recipe that my mom/ cousin who lives in Italy uses to make carbonara. It's the best.
I thought Gennaro Contaldo would storm into the kitchen when this dude was cooking.
BrightBlue1111 wish he would 😂 love Gennaro AND Antonio ❤️
LOOK A DAT
I legit thought Antonio Carluccio would come in as well 😂
I was half tempted too. Who the frak uses pancetta in a carbonara? Mozarella? Pecorino romano!
Sadly, Antonio Carluccio passed away a couple of weeks ago. 😞
You'd be surprised how nice pasta and scrambled eggs can taste
That guy is hilarious! :D
Also, the ending video with the sponsored product....so out of place and awkward. >_>
SugarCoder i didn't notice ehat was it
SugarCoder honey I haven't watch new videos from you in a while, what's going on? they're so good.
Lol yeah
At least they stuck it at the end so you don't have to see it if you don't want to
SugarCoder ii
She's the tasty 101 narrator. Omg I love here voice!😘🔥😜
Only just found this and a great explanation of how to cook Carbonara, always reminds me of a great friend (sadly passed) who cooked it in a huge wok up in the mountains above Loch Torridon many years ago. RIP Bill
oh my days it's the girl with the *voice*
A H what voice ?
IT'S THE CAST IRON GIRL!!! I'M SHOOK
Can we have another one of these, watching Ryan cook is hilarious
T.o.p
lasciate ogni speranza voi che guardate
Brasato che poi fa tanto la figa "ho fatto un corso di cucina" quando non sa neanche che la pasta vada buttata quando l'acqua bolle
Giulia Di Tullio è stata una coltellata vederla mettere la pasta senza far bollire l'acqua
Qui mi sale il patriottismo
ma perché fare sti programmi?! perché rovinare la vita a noi Italiani?! piango
Gli americani...
actuall, finally a close enough carbonara recipe... good job! Roman approved! next time instead of parsley, go with some crunchy pancetta/guanciale u place on the side before adding the cooking water, less is always better ;)
whenever an American says '' Carbonara '' an Italian grandmother dies
Ummm not true...
@@danish1010 TRUE! Dumbass what do you know about good cuisine? Go eat your burger king shit and leave food to pros
Then how the fuck do you say it?
Because everyone knows you can't have or make good food without the proper pronounciation... /s
Elitist douche.
😂🤣
Definitely more videos like this with her especially she's awesome
It's the girl with the soothing voice!!
Claire was probably like: "Guys, I told you to delete that footage!" 5:29
This is one of the best video of buzzfeed. Claire explains really well and is very understanding. Ryan is so laid back and funny but not to much to the point of being annoying like some people did. Kudos!
Delicious
Ryan is everyone here while cooking...DONT LIE!!
JamlessJaebootyImOut Everyone?
Shee Na Okay i take that back, alot of people then (;
JamlessJaebootyImOut Speak for yourself, I'm a great cook
Eugene Lefebvre Chill, i'm sorry
JamlessJaebootyImOut NO!
Never had that dish. Looks like something I'll fuck up, for sure. 😏
I'd do that to you 😏
Dominique Akins I never realised some people could find cooking actually that hard.. This doesn't seem hard to me at all and im a 17 years old guy that doesn't cook that often
ANtoine Nat -
Unfortunately, I was never taught how to cook. I was raised by my grandmother who constantly ran me out the kitchen. 😏 I was 19 cooking eggs for the first time. 😔
Dominique Akins :/
I watched my mom cook a lot so when I have to cook (when alone at my house) I can do better meals than sandwiches.
The perverts are out 😭😂
Can this be a series? Please
watching this guy cook was probably one of the hardest things I've ever done. Claire, you are m favourite tasty producer.
Omg.... Claire's voice is so magical 😍😍❤️
heh, he has no idea what he's doing
*uses two hands to twirl his spaghetti*
oh my god... he... he REALLY doesn't know what he's doing
"I think it's cooked because it doesn't taste raw."
Morgan Radocy yeah Bitch
I would definitely throw his food away if he tried to get me to eat it lol...that's just terrible
Awww that's so mean :(
He's an amateur chef. He was learning and now he knows what to do it.
I love making carbonara!😆
Vikturi 11 hello :)
TH-cam have never made carbonara
Tasty videos are becoming slightly more buzzfeed every video
AKA hen I mean tasty is literally a channel from buzzfeed
It is a sub-brand(Channel) of Buzzfeed. Don't bite into it, they will turn you into an SJW.
I already knew this is a sub channel of Buzzfeed. I just like channels like these and some of the series they do mainly because of the people. I don't watch any other video from Buzzfeed.
If you're weak-minded yeah...
AKA hen you do relize that tasty is is owned and created by buzzfeed right....thats pretty obvious
1:00 - 1:04 slap in the face, now I'm lost wondering what I really wanna do for the mext 40 years of my life 😅 😂
Everyone should learn how to cook. I’m so glad my parents taught me from a young age and I was around cooking growing up. I have friends who don’t even know how to cook simple pasta or any basics.
where do I get more Ryan?!?
Kira Larsen that isn't Ryan stupid
There is more than one Ryan stupid
Lavar Ball stupid kids..
His lack of common sense and cooking ability is annoyingly triggering.
You put eggs in a hot pan, what do you think was gonna happen?
Chef Wang boi forgot to put seasoning in his ramen, what were we expecting from him😂
It makes me hungry.😊😊😊
3:41
*at this point he’s making cheesy scrambled eggs*
Omg I’ve been searching for her since her steak and eggs videos !!! Loveeee her voice
Love reading the comments of people banging on about authenticity and whether or not cream would be better or whether garlic should be used. She never said it was authentic and she said she knows not everyone adds garlic so she went half way with it.
I personally love carbonara, when I go to Italy it's the first thing I order when I get there, and the restaurant near my relatives home who I stay with, the waiter actually asks if I want garlic in it or not! People adapt things to what they like! My friend makes carbonara with cream. It's all good and no one gets hurt from it.
It doesn't really matter if it's authentic, it's if people like it 🙄
There's the pro that runs tasty's recipes. She knows what she's talking about. Amazing.
he is amaxing i luv him
Please do more of these recipes that are easy to follow and cook during the weekdays
Man these italians are crazy about having there dishes made a very specific way.
Like seriously, other than baking, I dont remember the last time I followed a recipe down to the exact method and ingredients. I skim through a recipe, check my fridge and make substitutions based on what i have. Honestly a lot fun.
legend says that Ryan still hasn't conquered the pasta to this day
The way he salted the water 😂😂😂 oh boiii
lol at 6:05 you can see him mouthing, "I don't want any more."
Claire's voice is so calming, especially the video where she was making pizza.....OMG
I love this!!! So fun and entertaining. Good job Tasty,, you deserve all your (at this time 21 million subscribers)
Everytime someone watch this video, an Italian dies
Lucrezia Rossini It helps to prevent overpopulation then.
lmao
Lucrezia Rossini why? this is the original recipe, and i'm italian too
salvatore scotti maybe because they used Parmesan instead of pecorino. 👨🍳😊
Kid Chef they don't used "guanciale" too, but if you can't buy It , or you prefer parmesan you Can use It. For a good carbonara you Need a good pecorino cheese, aged but not too much because if It's too much aged It will be too salted and strong, also if you like pecorino cheese but not too much because It's so strong you Can use 1/2 parmesan 1/2 pecorino. Original recipe is very difficult to do in other country because of the availability of ingredients
This dude is a STAR!!
his lack of cooking ability is actually painful
Brittany Wyatt kvs
Mango_Mercedes - Someone Rude. What has the world come to? Telling someone to kill themself!
Have you met them in person? Would you have the guts to say that to their face? Would you have the guts to tell they’re family what you just said? Think about your goddamn actions before you speak.
Well this went from 0 to 100 way too fast.
MCastBearM preach
N_H Haha! Thanks I’m just really disappointed in what society has come to these days
The chef is spot on in terms of recipe. Good job.
So happy I finally found the face that goes with that delicious voice!
This is the easiest recipe but the chef makes it look so complicated 😂
6:00
The difference in the bite sizes they are taking is huge lol.
Actually learned how to cook this at 10 or even before ...
The perks of being Italian 😌
omg he’s so cute and funny 😂 bring him back for another episode
I made carbonara for the first time after watching this video, and let me tell you, it was soon good! It's a great recipe!
I'm making this for my husband for our anniversary. He's a professional chef I am not. The pressure is on. 😭
Yes my dear and then we can make love after we eat the carbonara I'll eat your carbonara i meant the rest of you're carbonara not you're carbonara im saying that carbonara yeah thanks babe i love you looking forward for that carbonara
Oscar Ramirez the fuck is wrong with you
I have made carbonara several times and it was always delicious except for the first time. If you make it once before the anniversary for practise you’ll definitely get the hang of it and make a perfect one on D-day ;)
Oscar Ramirez are you okay?
Oscar Ramirez my guy
Ryan: "I know how to make....Yeah no I don't." 😂😂😂
If it’s not raw it’s cooked
Quality food logic Gordon would be pleased
I love carbonara so freaking much and ive been told by multiple people that the carbonara i make is the best they've ever had. I also had carbonara for lunch today. did I mention how much I LOVE carbonara?
OMG, I love carbonara! I order it in the restaurants usually. Now I can try making it myself.
I know that he did it wrong, but he's cute so it's okay
Blake O'Brien fuuuuuuuck oooooof
Blake O'Brien lol
"I know how to make- yea, no I don't" XD
Those people look like they're "Im-pastas"
In this video: I love the format, I love the content, and I love the people.
I've seen some american chefs mess up italian dishes so badly, but claire impressed me. Theres this one chef on tasty that once said "italy has pasta, france has crepes and america has pizza" and LET ME TELL YOU I WAS MAD. lol
She is so cute 😍😂
am i the only one that finds the girl really attractive.
Probably
Iced one no I think she'd be fun on a date
Iced one no you're not .. she's beautiful 💓
No, she's both talented and beautiful. That's a win in my book.
Iced one I find the guy supppper cute
Quanti poveri romani hanno avuto un attacco di cuore
Io
Quanti poveri italiani
PORCAMADONNA
A una certa smetti di farci caso e piangi in un angolo da solo
Tanti🤦🤦🤦
That's just unfair competition guys. He's in fact genius.That guy had no prehand experience in cooking and yet managed to eye ball a difficult pasta recipe.
Anyways fun video tho✌✌
I tried this recipe and it was absolutely amazing and surprisingly simple
Sale fino all'acqua? pancetta? Parmigiano? tanto albume? Spaghetti? aglio? mischiare dentro la padella? prezzemolo? macche cazz' state a ffà? Annateve a cucinà spaghetti co'e porpete che ve esce mejo! Nun è che nun sanno cucinà, nun sanno magnà!
Stra vero fra
well I'm in love with Claire, damn it.
"I know how to make...yeah I don't know"....everyday life
Ohhhh so the chefs name is Claire! She has a wonderful and relaxing speaking voice in all of the tasty videos she's done.
Garlic, Parmesan and parsley aside, the girl actually didn’t screw up the recipe too much. I’m impressed.