I’m really looking forward to trying this recipe! SN: You can use a regular size piping tip (or a jumbo one), turn it upside down (circular opening down) & to create the holes in the cupcakes for your filling. Just make sure that you don’t push the piping tip all the way down to the bottom of the cupcake 😊.
I’ve been testing out different banana pudding cupcakes and by far yours is the best I’ve come across!!! I especially like the tip about making the whipped frosting because I’ve made cream cheese frosting for the cupcakes and it ended up being way to heavy for my preferences!! Tysm
Yall this cake right here??? Best tasting cake I've made so far😍😋. I'm real big on baking, and my friend's birthday is this week, so I decided to use this recipe to make a 6 inch layer cake and a few cupcakes. This cake is so soft, moist, and full of banana pudding flavor. It doesn't even need frosting, I ate every single scrap from cutting holes in the cupcakes and leveling the cake layers. I frost the cake tomorrow and will gift it to my friend the following day. He loves banana pudding, so I just know he'll be crazy over this cake 👏🏾👏🏾👏🏾 *Tip: if yall decide to make this at the last minute like me and your bananas aren't ripe, bake them in the oven first before mashing them into the batter*
@@allthingsalexus you're welcome! I do have one question, in the description for the frosting it says to use 2 quarts of heavy whipping cream. I went to the store and realized that's a lot of cream. I decided to get 2 pints and it turned out good with a hint of that banana cream flavor. Did you by chance meant 2 pints?
Cupcakes came out delicious. I did a little tweaking, but all in all, this recipe was to die for! Everyone loved them. I get repeat orders for them. Thank you for sharing! I wish I was able to share a picture of the batch I made. I also infused some of the cupcakes for a party.
Great video, I make these all the time from scratch. I chop the bananas and put inside the pudding. I’m definitely going to try these they look AMAZING. Thank you
Thank you! This recipe made the BEST banana cupcakes I’m tasted so far! And you instructions and video are superb! Only minor thing I found was the whipped recipe has 2 quarts of heavy whipping crepe listed however, the video said 1 carton which may confuse some. Being a seasoned baker, mine came out as expected... thick, banana-flavored, and delish! This was a GREAT ending to a great Easter Dinner! Thank you again for sharing! YOU ROCK!
Had the same question. Ingredients say 2 quarts which is half gallon or 8 cups. I wonder if she meant 2 pints which is 4 cups. But in the video she did says 1 carton. Would love to know if it was 1 pint carton (2 cups) or 1 quart carton (4 cups)
Thank you! This looks delish! I will be making these soon. I will substitute the eggs with unsweetened applesauce and use a mixture of almond and coconut milk instead. Subscribed! ❤
I found you on youtube this afternoon and I have to say you made commentary so funny and your steps to making these very easy. I hope to make these soon.
I HAD TO REPLAY YOUR VIDEO, ABOUT THE "POTATO" SMASHER, TO MAKE SURE I WAS HEARING YOU CORRECTLY...INSTEAD OF BANANA'S YOU CALLED THEM "POTATOES"!! FUNNY, THAT'S LIFE ON THE RUN, & THANKS FOR YOUR GREAT RECIPE'S💖
I was able to replicate this recipe using non-dairy ingredients: plant-based milk (substitute for whole milk) and ground flaxseeds (substitute for eggs). They turned out great and I served them at our family Easter dinner. My family loved them and said they were the best cupcakes ever.❣️
I made these cupcakes, vegan style, using plant-based ingredients instead of milk and eggs and topped w/thin golden Oreos (Vanilla Wafers contain milk). I was told they were the best cupcakes they’ve ever had. 🥰
Those banana pudding cupcakes look so good and I'm subscribe to you now I will be watching more of your content loving what I'm saying and I want to fill my belly up😍
Banana pudding cupcakes this recipe looks good I'm definitely going to try this one for the holidays this year thanks for sharing this one just saying🧈🥚🧁
Great video! Can you clarify how much heavy whipping cream you used for the frosting? If you can specify the carton size you mention in the video that would help. The instructions say 2 quarts (half gallon) which seems like a lot.
Hello I am new to your Channel. I Love these cupcakes and I can't wait to make them for my granddaughter as Banana is her very favorite. Thank you for sharing. So until next time God Bless you and your family and have a Blessed Evening and Stay Safe my Friend.
WOW! I cannot wait to try your recipe! I do have a question… if I were to prepare these for a party how well does the whipped cream frosting hold up to time vs regular buttercream frosting? Do you have a buttercream frosting for this recipe as well? Hope to hear back from you! Keep sharing your talent & greatness! 🥰
Here's a lil tip! when putting filling inside of your cupcake use the bottom of your piping tip to form a perfect circle! I feel as if it would be easier in a way!
Super duper love this....i will be trying this one as well. New to your channel and love it. I do have a question. When using jumbo liners are you using a regular cupcake pan or is that jumbo as well. Thanks in advance
I have a question about the filling. Your recipe shows 1 box instant vanilla pudding mix and 1-2 ripe bananas and doesn’t show milk. On the the other hand your video shows you used pudding mix and milk. Nothing is written or said as to how much milk you used. Did you make this accounting to the pudding box directions? Would you clarify that for me. I’m looking forward to making these.
This look like Heaven in a cupcake. Who knew there was something better than banana pudding. BANANA PUDDING CUPCAKES!!!!
Those cupcakes look so yummy 😋. Thank you for sharing the recipe 👏👏.
I love this recipe. Easy and beautiful. Thanks for posting.
Another great banana pudding cupcake/cake recipe...
I’m really looking forward to trying this recipe! SN: You can use a regular size piping tip (or a jumbo one), turn it upside down (circular opening down) & to create the holes in the cupcakes for your filling. Just make sure that you don’t push the piping tip all the way down to the bottom of the cupcake 😊.
Looks amazing! I'll definitely give it a try!
I’ve been testing out different banana pudding cupcakes and by far yours is the best I’ve come across!!! I especially like the tip about making the whipped frosting because I’ve made cream cheese frosting for the cupcakes and it ended up being way to heavy for my preferences!! Tysm
I made these following your recipe. Excellent! Cupcakes were so moist. Looking forward to making again.
I love that...Use what you got to get what you want!!! You go...
I love this recipe!! You’ve opened my world of how to make whipped cream frosting which is my favorite.
I'm definitely about to try and make some this weekend. Thanks.
Yall this cake right here??? Best tasting cake I've made so far😍😋. I'm real big on baking, and my friend's birthday is this week, so I decided to use this recipe to make a 6 inch layer cake and a few cupcakes. This cake is so soft, moist, and full of banana pudding flavor. It doesn't even need frosting, I ate every single scrap from cutting holes in the cupcakes and leveling the cake layers.
I frost the cake tomorrow and will gift it to my friend the following day. He loves banana pudding, so I just know he'll be crazy over this cake 👏🏾👏🏾👏🏾
*Tip: if yall decide to make this at the last minute like me and your bananas aren't ripe, bake them in the oven first before mashing them into the batter*
Thank you!!!
@@allthingsalexus you're welcome! I do have one question, in the description for the frosting it says to use 2 quarts of heavy whipping cream. I went to the store and realized that's a lot of cream. I decided to get 2 pints and it turned out good with a hint of that banana cream flavor. Did you by chance meant 2 pints?
@@chanellecoleman5174 did you get an answer to this question about the quarts? I am wondering the same thing.
@@virginiapenisini3212 I did not, but I suggest 2 pints
@@chanellecoleman5174 Thank you. I did use 1 quart instead of the 2 because it did seem like a whole lot of heavy cream lol. Thank you!!
Cupcakes came out delicious. I did a little tweaking, but all in all, this recipe was to die for! Everyone loved them. I get repeat orders for them. Thank you for sharing! I wish I was able to share a picture of the batch I made. I also infused some of the cupcakes for a party.
Helloooo, please share your recipe for the infusion portion!!!
Can u share what tweaks you made?
"We gotta get our lil workout on because we tryna be summer time fine." 😭 I love her
Great video, I make these all the time from scratch. I chop the bananas and put inside the pudding. I’m definitely going to try these they look AMAZING. Thank you
Thank you! This recipe made the BEST banana cupcakes I’m tasted so far! And you instructions and video are superb! Only minor thing I found was the whipped recipe has 2 quarts of heavy whipping crepe listed however, the video said 1 carton which may confuse some. Being a seasoned baker, mine came out as expected... thick, banana-flavored, and delish! This was a GREAT ending to a great Easter Dinner! Thank you again for sharing! YOU ROCK!
Did she use two quarts of whipping cream?
Had the same question. Ingredients say 2 quarts which is half gallon or 8 cups. I wonder if she meant 2 pints which is 4 cups. But in the video she did says 1 carton. Would love to know if it was 1 pint carton (2 cups) or 1 quart carton (4 cups)
@@tiffanyparlor2319 I used only 1. I know I am super late responding, I am actually just seeing this.
@@Kay-jk2gi I had more than enough frosting using 1 quart. Sorry for the late response, I'm just seeing this.
@@sharoncolins3215 it's fine I made them and they came out amazing
This is the best recipe I’ve seen for this flavor I’m definitely gonna recreate them 😩😍
I made this yesterday and OMG, loved them!
Thank you! This looks delish! I will be making these soon. I will substitute the eggs with unsweetened applesauce and use a mixture of almond and coconut milk instead. Subscribed! ❤
I used flaxseeds and plant-based milk.
Happen 2 have any otther go 2 healthy sweet treets?!@😋
Girl I am loving the cupcakes..
This looks sinfully good. I wish I had watched this after I ate and not while I’m hungry.
I found you on youtube this afternoon and I have to say you made commentary so funny and your steps to making these very easy. I hope to make these soon.
Thank you for the demo and recipe
I love your presentation ❤
Great video...
I tried this recipe for my neices birthday & everyone loved it. I also made a few cake pops. Thank you.
I HAD TO REPLAY YOUR VIDEO, ABOUT THE "POTATO" SMASHER, TO MAKE SURE I WAS HEARING YOU CORRECTLY...INSTEAD OF BANANA'S YOU CALLED THEM "POTATOES"!! FUNNY, THAT'S LIFE ON THE RUN, & THANKS FOR YOUR GREAT RECIPE'S💖
I made these cupcakes & they were amazing & so easy
Me: allergic to dairy
Also me: watches this till the end because her recipes are AMAZING
I was able to replicate this recipe using non-dairy ingredients: plant-based milk (substitute for whole milk) and ground flaxseeds (substitute for eggs). They turned out great and I served them at our family Easter dinner. My family loved them and said they were the best cupcakes ever.❣️
These look delicious! I can't wait to make them!
Yum Presentation awesome😋
Hello thanks for the beautiful recipe video continue to be bless and safe
Looks delicious and I think I can actually do this one without screwing it up too bad! Well the piping may be a little tuff. Lol
I made these cupcakes, vegan style, using plant-based ingredients instead of milk and eggs and topped w/thin golden Oreos (Vanilla Wafers contain milk). I was told they were the best cupcakes they’ve ever had. 🥰
Great idea! Thank you.
Are Oreos vegan??
@@makeupbymelic Yes. We call those “accidental vegan”. ♥️
@@dreamsremembered6592 ohh perfect 🤩 so the cream doesn’t contain any milk?? I’m excited now
@@makeupbymelic LOL. There’s no dairy in Oreos. The stuff in the middle is sugar and shortening.
Those banana pudding cupcakes look so good and I'm subscribe to you now I will be watching more of your content loving what I'm saying and I want to fill my belly up😍
I will have to try this. My husband loves Banana Pudding so I will see if he will like these also.
I am gonna try this! Thank you so much for making this simple, yet sooooo delicious!
Just watched it and about to get my bake on because these look amazing!
Beautiful cupcakes thank you.....
Definitely must try!
These look amazing! I can’t wait to make these😊
Awesome 👍
Thanks for the instructional video continue to be bless and safe
Beautiful and they look delicious!
Are you using the 8oz box of vanilla pudding and 8oz of banana cream? Or the smaller box?
beautiful... I can't wait to make these. Just subscribed.
Looks amazing, I will make next week, Thank you for sharing
Banana pudding cupcakes this recipe looks good I'm definitely going to try this one for the holidays this year thanks for sharing this one just saying🧈🥚🧁
Great job! They look wonderful! You can use an apple corer to make the hole in the cupcake.
Beautiful!
Girl I made these!!! They were straight up the bomb!!!
Looks delicious and beautiful presentation 🤩
Can't wait to make these!! I would love to see how they are packaged for travel & for customers
Yes indeed, Lord have mercy flavorful, tasty and delicious🙏
The cupcakes look delicious I love banana pudding that's well I shared it on Facebook thank you and have a nice day
those look amazing
I love these recipes you have. I have to definitely try these cupcakes. 👍🏾❤❤❤
Looks yummy! 🤩🤩🤩🤩🤩
These look delicious Can't wait to try to make will let you know how they come out
*All Things Alexus* I Really Love It. Your Contents It's Good :b
Next on my list
I made these and they were amazing....thanks
Great video! Can you clarify how much heavy whipping cream you used for the frosting? If you can specify the carton size you mention in the video that would help. The instructions say 2 quarts (half gallon) which seems like a lot.
I will definitely give this recipe a try! Thanks for sharing. 🥰
Thanks for the video, these cupcakes look devine. Thank you for sharing your recipes with us. ♥🤗
This looks so delicious thanks for sharing
Hello I am new to your Channel. I Love these cupcakes and I can't wait to make them for my granddaughter as Banana is her very favorite. Thank you for sharing. So until next time God Bless you and your family and have a Blessed Evening and Stay Safe my Friend.
These cupcakes look amazing. Thank you for sharing
You could also use the reverse end of a piping tip to bore holds into the cupcakes. They look delish! 😊
Yoooooo these were sooooooo bomb!! Thanks for the recipe 😍🥰🙌🏾
Looks good I'm gonna have to try that recipe
I know what me and the kids are making this weekend 🤪 looks so delicious 😋
Delicious.Tx
Fantastic!!!! You made this so simple to understand. Thank you!!! I am definitely going to try this; maybe today! Liked! Commented! Subscribed! 😍😍😍
I made this yesterday! The family loved them. Great recipe. Thanks for sharing.
I'm not understanding about the heavy cream is she saying how many cartons and how many ounces I'm not understanding that part
Banana pudding is one of my favs
WOW! I cannot wait to try your recipe! I do have a question… if I were to prepare these for a party how well does the whipped cream frosting hold up to time vs regular buttercream frosting? Do you have a buttercream frosting for this recipe as well? Hope to hear back from you! Keep sharing your talent & greatness! 🥰
One word.....Delicious
Hey !!! Looking so yummy can’t wait to make these wat tip r u using at on da pipping bag
Here's a lil tip! when putting filling inside of your cupcake use the bottom of your piping tip to form a perfect circle! I feel as if it would be easier in a way!
Beautiful and I love cupcakes like that.
Ooh wee! This looks like a recipe I surely want to try. New Subbie! Yay! 🥰
Delicious 😋
Will be making for my family thank you 🙏🏽
Oh yes ma'am! Trying these!
Thank you for this video Yesss yesss love it
Just made them thew was great
They look soooooo delicious 😋
Looks fantastic, bet it's delicious !
Loving your videos, I might have to try this out soon!
Looks so Yummy
Super duper love this....i will be trying this one as well. New to your channel and love it.
I do have a question. When using jumbo liners are you using a regular cupcake pan or is that jumbo as well.
Thanks in advance
Hey!
It was standard cupcake pan
Did you keep this refrigerated until serving it to guest? Asking how it holds up, so that I know when hosting a celebration?
It stood up all day. I didnt refrigerate until night time . I would recommend refrigerating if they won’t be consumed that day
Asking same due to whipping cream
Awesome job! 🌟 🌟 🌟 🌟 🌟
Amazing 🥰 thank you
Did you really use 2 quarts heavy cream? Just checking because I don't want to make too much if this is a typo. :-) Looks amazing.
These look delicious, how much do you sell these for?
Hi what do you do with your left over frosting? How long can it stay refrigerated
Can’t wait to try this, thank you! 💙
I have a question about the filling. Your recipe shows 1 box instant vanilla pudding mix and 1-2 ripe bananas and doesn’t show milk. On the the other hand your video shows you used pudding mix and milk. Nothing is written or said as to how much milk you used. Did you make this accounting to the pudding box directions? Would you clarify that for me. I’m looking forward to making these.
You are absolutely right. Just fixed it ! Thank you
When making the pudding just go by the box. Milk is always used in instant pudding.
😊