Moisture Content of Foods | Food Technology Lecture
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- This video discusses the moisture content of foods, its importance and moisture content on dry basis and wet basis.
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#FoodTechnology #FoodScience #MoistureContent
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Hello mam thank you for making vedios of food microbiology.
Mam pls add some vedios or notes of food microbiology because I need this vedios 🙏🙏
Topics are: Methods for microbial examination of foods :-Traditional and non traditional, rapid methods for the microbial examination of food and food products.
Mam pls add this vedios as soon as if possible.🙏
@@AbhishekSharma-mo3nb Hi Abhishek.
Thanks for watching our videos. We shall try to make the videos you have mentioned. But we will not be able to make it very soon
@@foodemy ok mam no problem but pls make vedios on this topics.
Greetings from Ethiopian Technical University,Addisabeba
Sanjay Goyal
Faculty, Food Technology
Are you on telegram ma?
Greetings from Ethiopian Technical University,Addisabeba
Can we have some association.
We are working on setup of Food Engineering school.
Regards
Sanjay Goyal
Faculty, Food Technology
Hello sir.
Please feel free to reach out to us at foodemyofficial@gmail.com for any further discussion.
very helpful
Glad it helped
Your lacture was excellent. Do you solve food engineering question and answer bcz coaching institute focus only theory part in gate exam
Thank you for your kind words. We shall be trying to cover some of the Food Engineering numerical questions
Can you make a video on how to determine milk urea nitrogen (MUN)
Hi,
We shall definitely try a video on this topic
thnaks, will be highly appreciated if you do. really need a video on this@@foodemy
Sovle gate 2020 paper
Very nicely explain mam
Thanks a lot
How i will contact nbr of this madam?
Hlo mam ,
What are the opportunities after food analyst exams....?
You can apply in fssai when the opening comes, if you have the requisite qualification and experience.
Is this sufficient for gate
Mam, this is very helpful and very good notes but please slow down your speed of explanations
Thank you for your suggestion
Hello
There
Could you please start making videos on GHP, GHP, HACCP because we really want these kind of video for learning. ❤❤
And also share interview tips
Hi Anshika.
Thank you for your suggestions. We will be making these videos.
Thanks for uploading such knowledgeable video... Ma'am please make videos of complete syllabus of gate and keep uploading them... Thank you!
Thank you for your kind words.
We ll be uploading more content on GATE
Mam share lectures about food engineering it has highest weightate of xl about 10 to 15 marks
Wow mam. You are amazing 🥳
Keep watching
If moisture content is a quantitative matter of water content in food stuff, so why could not say Water content?
Have any difference Moisture content and water content?
Yes, moisture content and water content are same. They are used interchangeably, both are measurement of the total amount of water contained in a food.
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Outstanding teaching 👏
Wanna see more videos about food Technology
Thank you so much Dipanshu. Keep watching.
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Thank you ma'am for this
Most welcome 😊
Guys plz make a video on beneficial microorganisms in food
Please ma,am you provide this video Hindi and English languages
Hi Gopal.
We are not sure if we ll be able to make videos in both Hindi and English. But we shall surely consider your request.
Thank you for such detailed expn
Thank you so much Barada
Thank you mam❤💖
Keep watching
Thank you mam for such a wonderful lecture
Thank you for your kind words
This is comprehensive!! Well elaborated
Keep watching
Hello ma'am...i want to know the selection criteria of NIFTEM for m.tech. i got 122 rank and 510 gate acore in engineering science and having degree in oil technology from hbti kanpur. Can i apply there ?
Kindly DM us your queries on Instagram @ instagram.com/foodemyofficial or on Facebook @ facebook.com/foodemyofficial for better resolution.
Nicely done guys✨
Please upload more videos
Thanks. Keep watching.
Thank you mam ❤️❤️
Glad you found it helpful!
Hello mam this is very helpful vidoe for me . And i am requesting you to make video on drying curve
Thank you Avni for your kind words.
We shall try to do that
outstanding explanation
Thank you Tehsin
What we call the moisture of dry fruits ??? The definition would be same for both moist and dried products or what? plz explain
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Dry fruits is a product. The definition tells that the quantity of water in a product. So the definition will be same ...
Thank you its very informative
Glad it was helpful, Siddharth!
wow what a lecture thank you mam !!
Glad you liked it, Michael!
Hello ma'am, I'm a diploma student, and I'm unable to make notes by your videos. Will you please elaborate more easily or make videos for diploma students also.
Hi Prabhakar.
Could you please DM us on Instagram
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Nice
Thanks