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Rinse with cold water , then boil with clean water 2x , then finally rinse , works the best and preserves the life of the pot
You don't know how to clean a moka pot. You also don't know how to clean a copper sink and how to save water.
You forgot about the camera angle.
how do you do it
You don't need a filter there
True, you don't need a filter, but depending on your grind, you can sometimes get a lot of fine particles coming through the mesh leading to a slightly muddy texture. I find that a filter helps prevent this and you get a much cleaner taste.
Rinse with cold water , then boil with clean water 2x , then finally rinse , works the best and preserves the life of the pot
You don't know how to clean a moka pot. You also don't know how to clean a copper sink and how to save water.
You forgot about the camera angle.
how do you do it
You don't need a filter there
True, you don't need a filter, but depending on your grind, you can sometimes get a lot of fine particles coming through the mesh leading to a slightly muddy texture. I find that a filter helps prevent this and you get a much cleaner taste.