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Can you share detail recipe
Yummy.
It was! 😀
great video!how can i temper cocoa butter?
Really great video, I've just made them and they are delicious!
Thank you 🤩 amazing, I’m glad you like this recipe ☺️
also what is that fancy box you put your bonbons inside of?
This box from chocolate laderach
“Thank you, they look amazing. Without adding glucose or its derivatives, what is the shelf life of ganache like this? Or, what natural ingredients could we add to extend the shelf life?”
what kind of alcohol do you like to use? I've been using vinegar, but it doesn't seem to let all my heart shaped chocolates all come out on one go?
Alcohol Baileys 👌
@ 😂 👍
can i ask what type of food coloring do you use? for the cocoa butter great video :)
Hello 👋 Lipo-Soluble Food Colouring .
Wonderful bon bons. Blue and white. I suppose the food colouring must be oily? Greetings from Norway
Thank you! Yes, correct . Only oily 🎨
Which mold did you used? Thank you ❤
this is “Chocolate world” 👍🏼
Can you share detail recipe
Yummy.
It was! 😀
great video!
how can i temper cocoa butter?
Really great video, I've just made them and they are delicious!
Thank you 🤩 amazing, I’m glad you like this recipe ☺️
also what is that fancy box you put your bonbons inside of?
This box from chocolate laderach
“Thank you, they look amazing. Without adding glucose or its derivatives, what is the shelf life of ganache like this? Or, what natural ingredients could we add to extend the shelf life?”
what kind of alcohol do you like to use? I've been using vinegar, but it doesn't seem to let all my heart shaped chocolates all come out on one go?
Alcohol Baileys 👌
@ 😂 👍
can i ask what type of food coloring do you use? for the cocoa butter
great video :)
Hello 👋 Lipo-Soluble Food Colouring .
Wonderful bon bons. Blue and white. I suppose the food colouring must be oily? Greetings from Norway
Thank you! Yes, correct . Only oily 🎨
Which mold did you used? Thank you ❤
this is “Chocolate world” 👍🏼