Wow!!! You get al that from one cup???? Let me look for the layer cake video and see how it went. Wow!! Will try this. Hope it works on all cream powders. Kenya here.
If you’ve a very cold environment (working in an air conditioned room) you can use 1:2 cream to water. So it’ll depend on the room temperature. So what I mostly give out is 1:1 ratio. So with this video, you can have a better insight and understanding on how I whipped it till I got the consistency.
Some bakers can get a 2 tier cake, a big cake or a 3tier cake with that. so not so sure what you’re going to get. but once you’re done, you can whip them in batches then use them to frost the cake
to dissolve the granules in our whipped cream and also increase the volume. Once water is adding gradually and mixed well, it’ll dissolve all the granules in our cream and increase the volume of the cream.
Hi am Elisa I have been using fino whip powder for the cakes but recently I discovered that when I finished bitting the fino whip powder it start to melt how can I prevent it from melting
I don’t know the brand you’re talking about but please freeze your mixing bowl and whisk attachment before whipping. and if it’s a powdered cream do whip it up with chilled water that has ice in it. and if it’s liquid, please make sure it’s very chilled before whipping it up. Thanks 🙏🏽
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I have learnt something new today
Thank you very much MOD
you welcome 🙏🏽🙏🏽🙏🏽
God bless you
Good.
So which one do you prefer or which one is best
Bluebead or meister?
Thanks😊
Thank you we have understood👍👍👍👍
Ihave got it
Thanks 😍
Wow!!! You get al that from one cup???? Let me look for the layer cake video and see how it went. Wow!! Will try this. Hope it works on all cream powders.
Kenya here.
Hope you like it! Please do let me know when you give it a try. Thanks 😊 much Love ❤️ from Ghana 🇬🇭
Great tutorial, thank you so much.
Can I achieve same consistency with a hand mixer?
Hand mixer might break down so I’ll advise manual mixing with your hands
Yes please you can. So sorry I didn’t get your question right.
Thank you so much
You're most welcome
Can I use a hand mixer with paddles for this
Merci beaucoup pour tout
You welcome 🙏🏽
Thanks 🙏
You’re welcome 😊
Thanks for this video but i'm a bit confused. The last time you gave a 1:1 but today its 1:1.5 so which is which?
If you’ve a very cold environment (working in an air conditioned room) you can use 1:2 cream to water. So it’ll depend on the room temperature.
So what I mostly give out is 1:1 ratio. So with this video, you can have a better insight and understanding on how I whipped it till I got the consistency.
how can this stay on ground and is the water not much ?
How many gram of cold water can i use for 500g of whipped cream
Hey am Asasira is that icing sugar
Pls what's the need of adding extra water? thank you for sharing
To dissolve the granules and also increase the volume of the cream
hi there, will I get the same result when I use a hand mixer?
Haven’t whipped cream with hand mixer before so I can’t really be sure of that please 🙏🏽
1 cup meaaurement whipping cream double the volume ??This is covered entire 1 kg cake or 2kg cake ?
1kg cake
Thanks
Can you tell me the ratio for decorating 1.5 kg cake .... The powder to water
Some bakers can get a 2 tier cake, a big cake or a 3tier cake with that. so not so sure what you’re going to get. but once you’re done, you can whip them in batches then use them to frost the cake
Please what is your reason for adding more water in batches?
to dissolve the granules in our whipped cream and also increase the volume. Once water is adding gradually and mixed well, it’ll dissolve all the granules in our cream and increase the volume of the cream.
Please if the water is too much won't it.affect the flow of the cream
Can whipping cream be whisked with the hand and not machine. What will be the outcome?
it’s possible but stressful
What's the size of the cake mixer?
5ltrs
Thanks.... So I guess for this recipe, no need to stabilize your whipped cream frost with cheese
No please 🙏🏽
Please the cups you use in measuring the whip powder, and water was in which ml
@@marthaofosugyanewaa7161 1 cup is 240ml
What’s the measurement of the cup 250ml?
250ml powder :125ml water. whip till stiff and gradually add extra 125ml water
Pls for how long do you have to whip
The video was not fast forward so the exact time from start to finish is what I’ve here.
Ohok thank you 🙏🏼
Please how much is powdered whipping cream in nigeria?
No idea please. I’m in Ghana 🇬🇭
Right now it retails for 5500-6500 depending on your area
Hi am Elisa I have been using fino whip powder for the cakes but recently I discovered that when I finished bitting the fino whip powder it start to melt how can I prevent it from melting
I don’t know the brand you’re talking about but please freeze your mixing bowl and whisk attachment before whipping. and if it’s a powdered cream do whip it up with chilled water that has ice in it. and if it’s liquid, please make sure it’s very chilled before whipping it up. Thanks 🙏🏽
@@Modcatering37 Thank you am using Bakels powder for fino whip
I thank you will need a stabilizer to avoid melting for about 12 hours
Where can I get the powder in the usa?
I’m not so sure but I’ll ask around and let you know please 🙏🏽
@@Modcatering37 Thank you very much!
Fr how long will it take if is not i fridge
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
Okay tanx a lot 🙏
So this u won't add any icing sugar
No please 🙏🏽
Thanks
where can i buy meister whipped cream
+233 55 616 3374