Resepi Cendol | Chendol Recipe - How to make Penang Famous Cendol in Malay

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//English Recipe for Chendol
Ingredients for Chendol:
Screwpine Leaves - 4 leaves (cut into pieces)
Water - 3 cups
Rice Flour - 1 cup
Tapioca Starch - 1 tbsp
Limewater - 1 tbsp
Green Food Colouring
Ingredients for Coconut Milk Mixture:
Coconut Milk - 1 & 1/2 cup
Water - 1/2 cup
Salt - a pinch
Ingredients for Sugar Mixture:
Brown Sugar - 1 cup
Palm Sugar - 1 piece
Screwpine Leaves - 2 leaves (tied knot)
Water - 1/2 cup
Method:
1)First, let’s make the sugar mixture. In a pan, add brown sugar, palm sugar, water & screwpine leaves. Turn on the heat & mix till the sugar dissolves, boils & consistency becomes thick. Once thick, remove & keep aside.
2) Secondly, let’s make cendol. In a blender, add cut screwpine leaves & water. Blend finely. Once blend, sieve & pour the mixture into a bowl. Then, add rice flour, tapioca starch & limewater. Mix well & make sure there is no lumps.
3) Then, add some green food colouring & mix again. Transfer the mixture into a pan & turn on the heat. Mix till the mixture thickens & boils. Turn off the heat. Pour the mixture into a squeeze bottle & keep aside. Squeeze the cendol mixture into an ice water bowl & let it set for 15 minutes.
4) Now, let’s make the coconut milk mixture. In a bowl, add coconut milk, water & salt. Mix well & keep aside.
5) Finally, let us assemble the cendol drink. In a bowl, add crushed ice, sugar mixture, cendol & coconut milk mixture. Done!! Enjoy it on a sunny day!
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[@wenceslaswong6600]

Terbaik cara buat resepi cendol. Terima kasih bagi resepinya sis

[@ninjazkoolboyholk1714]

tqsm

[@user-qr2bh7lv9n]

Sounds easy,looks delicious, thanks for presentation,i will try.

[@sirukkansirukkis]

Thank you

[@murelitharankarunagaran3403]

Delicious ❤

[@sirukkansirukkis]

Thank you 😋

[@azazam8805]

Terbaik. Terima kasih. Dah subscribe.

[@sirukkansirukkis]

Tq so much 🤗