One interesting thing I want to tell you about peaches. My mother loved fresh peaches. You know those peach pits. Well, when I was a child about 10 years old or so I took a peach pit and put 4 tooth picks and stuck them in a crisscross into a peach pit from a peach my mother ate from than I put it onto a glass filled it up with water to the point where it touched the bottom of the pit and kept it filled and it developed roots then I put it into a 1 quart pot with starting soil and to my delight a branch sprouted out and the first leaves budded out. It grew to the point where I could plant it into my backyard and the tree that it turned into blossomed and bore fruit. My mother enjoyed going out back and getting fresh home grown peaches. Nothing says fresh than a tree ripened peach picked from your own tree. She would give away a lot of peaches. That tree provided alot of fruit and still does.
Hi natasha thanx for this recipe, I made this n it was a hit n again I made it with orange jello with the same way but have mandarin orange slices to go with the orange flavour jello n it was liked by everyone... thanx again....
Natasha I am in the process of doing that alteration of your sisters creamy peach jello. Now I am waiting for the final set. What I used instead of peach jello I used lime jello and I used pears because the size of the unsweetened gelatin package was smaller than what you used I used 4 packages. Also, I think I may have let the cream layor set to long because when I put the pears down and poured the last layor of lime jello over them they started to float. When it sets up completely I will be spreading a layer of whipped cream on top then I will be chopping some fresh mint leaves and using them as a garnish. I will let you know how it turned out. It turned out great you should try it.
Natasha, you are an inspiration, really. I am a family guy who loves to cook. I know Ukrainian (Russian) cuisine like a backside of my hand but even now I am not sure if I have tried all your recipes yet. I know you are not promoting much Ukrainian-Russian cooking, still your recipes are bold, fool of authentic healthy taste, color, appeal, simple and rewarding. I am so impressed with your English as well, I hear no accent (I still have accent, even though it is very slight). I am glad you and Vadim talk about your faith and most of all, that you are joyful and kind couple. Do you have kids? God bless you in all your kind deeds. Misha, Liya, little Lev.
I'm personally not a fan of peaches but I'm going to try this recipe using lime jello & pineapple or even strawberry jello & strawberries, can't wait to give them a try :). Helpful "spoon trick" ;)
Sometime this week I am going to try this recipe. However, I am going to try using lime jello instead of that cherry jello you used and instead of peaches I will use pears. I will let you know how it turned out.
Hey Natasha you look so cute in this video.. Have you tried strawberry jello melted in hot water and then add cold water, later blend condensed milk with 3 ice cubes one at a time blending each for 1 min and then add the jello mixture and blend again and leave it to set in the fridge.. that's really awesome.. do try it and make a video.. you'll enjoy it
Hey Natasha, I've recently discovered your channel and since then I've been watching your videos every single day ! I'll be preparing this tomorrow but I just wanted to know if I can use agar agar instead of gelatin and how much will be needed?
Hey Natasha. Can I know why you add an extra cup of water (cold water) to the jello despite you adding two cups of boiling water as specified on the pack?
Does the whole cake need to be kept cold until serving? Or is it ok at room temperature once it has set? I'm concerned that the condensed milk will spoil at room temperature while being transported to a party.
muchas felicidades que Dios te bendiga mucho ,eres tan inteligente y detallista amó tus vídeos me hacen sentirme cada día feliz de ser mujer y saber que ahy alguien tan creativa y hermosa de seguro buena esposa y buena madre
I think it would overflow your dish. The easiest way to adjust the recipe is to use two boxes of 3 ounce Jell-O packets and just have two thinner layers of Jell-O on the top and bottom.
🖨PRINT RECIPE HERE: natashaskitchen.com/peaches-and-cream-layered-jello-recipe-video-tutorial/
I made this three days ago and it is delicious! I got a lot of compliments on it
One interesting thing I want to tell you about peaches. My mother loved fresh peaches. You know those peach pits. Well, when I was a child about 10 years old or so I took a peach pit and put 4 tooth picks and stuck them in a crisscross into a peach pit from a peach my mother ate from than I put it onto a glass filled it up with water to the point where it touched the bottom of the pit and kept it filled and it developed roots then I put it into a 1 quart pot with starting soil and to my delight a branch sprouted out and the first leaves budded out. It grew to the point where I could plant it into my backyard and the tree that it turned into blossomed and bore fruit. My mother enjoyed going out back and getting fresh home grown peaches. Nothing says fresh than a tree ripened peach picked from your own tree. She would give away a lot of peaches. That tree provided alot of fruit and still does.
Wow, Natasha I have a weak kids heart for jello. The trick with condensed milk is so smart. Great recipe!
Hi natasha thanx for this recipe, I made this n it was a hit n again I made it with orange jello with the same way but have mandarin orange slices to go with the orange flavour jello n it was liked by everyone... thanx again....
Natasha I am in the process of doing that alteration of your sisters creamy peach jello. Now I am waiting for the final set. What I used instead of peach jello I used lime jello and I used pears because the size of the unsweetened gelatin package was smaller than what you used I used 4 packages. Also, I think I may have let the cream layor set to long because when I put the pears down and poured the last layor of lime jello over them they started to float. When it sets up completely I will be spreading a layer of whipped cream on top then I will be chopping some fresh mint leaves and using them as a garnish. I will let you know how it turned out. It turned out great you should try it.
Something happened to me too
The fruits started to float
Natasha, you are an inspiration, really. I am a family guy who loves to cook. I know Ukrainian (Russian) cuisine like a backside of my hand but even now I am not sure if I have tried all your recipes yet. I know you are not promoting much Ukrainian-Russian cooking, still your recipes are bold, fool of authentic healthy taste, color, appeal, simple and rewarding. I am so impressed with your English as well, I hear no accent (I still have accent, even though it is very slight). I am glad you and Vadim talk about your faith and most of all, that you are joyful and kind couple. Do you have kids? God bless you in all your kind deeds. Misha, Liya, little Lev.
Love how you've been posting more videos recently 😊
I love peaches and cream that's my favorite dry cottage cheese and peaches really good
Nice, I think you will love this recipe!
I'm personally not a fan of peaches but I'm going to try this recipe using lime jello & pineapple or even strawberry jello & strawberries, can't wait to give them a try :). Helpful "spoon trick" ;)
Mmmmmm. Looks awesome! It wouldn't be overly sweet either, just perfect! Thank you ,
You've made me a Happy Scott, thank you
Aaaw welcome!
I could hear kids saying yeeeeeeeeeeeeahhhhhh in the background ... I bet they was happy of this chapter... :)
Sometime this week I am going to try this recipe. However, I am going to try using lime jello instead of that cherry jello you used and instead of peaches I will use pears. I will let you know how it turned out.
Please do, we’d love to know how it goes
@@Natashaskitchen too bad I can't get a link to be able to post a photo of my finnished product to send to you along with a description.
That's a great way to do something different with jelly :)
I love this recipe. I made it and everyone liked it . Thanks natasha
can't wait to make this ! Thank you so much !
Peaches and cream, sweeter than sweet, chocolate cheeks and chocolate wings ~ ✨🍑🍦🎶
:)
i was going to type that but hey are you army? :")
I love how armies are everywhere
I love jello
great dishes awesome love the cooking shown surely gonna try
Oh wow my favorite peach 🍑 jello 😋
this looks great i gotta try this GOOD ONE
I hope you do!
Hey Natasha you look so cute in this video.. Have you tried strawberry jello melted in hot water and then add cold water, later blend condensed milk with 3 ice cubes one at a time blending each for 1 min and then add the jello mixture and blend again and leave it to set in the fridge.. that's really awesome.. do try it and make a video.. you'll enjoy it
Not yet but thanks for sharing!
Have to try this🎉
Let me know how you like it!
It looks great :) I'll have to make this for my boyfriend. Thanks for sharing :)
TKS 4 SHARING I PREPARED THIS ONE IT CAME PERFECT. ADD MORE
Natasha the jello looks yummy! I love ❤️ peaches 🍑!
So yum!
Looks really good....thanks so much.
Lime jello and pears would be great aswell. With a 4th layer of whipped cream.
Simple and delicious, I love Jell-O 😀
Sometimes simple is best. Thank you for watching!
I love it. This is awesome
Peaches 🍑 yes , cream yeah😋
i love Natasha recipes
I love how you cook, you're amazing
Hey Natasha, I've recently discovered your channel and since then I've been watching your videos every single day ! I'll be preparing this tomorrow but I just wanted to know if I can use agar agar instead of gelatin and how much will be needed?
Hi Sumira, thank you for watching our videos 😀. I haven't tried using agar agar so can't make a recommendation.
Wow she's so pretty and simple then evwn the way she speaks
Thank you for your compliment ❤️
Hey Natasha. Can I know why you add an extra cup of water (cold water) to the jello despite you adding two cups of boiling water as specified on the pack?
I love this very much , it's just sweeett
That looks soo good
Loved this one, too, Natasha! Thanks for posting. :)
You are very welcome and thank you for watching 😀
Looks delicious, Natasha! :) Hope your feeling well! :)
Mmmm....yummy .looks so delicious!
gracias por compartir tus recetas
hola desde ciudad de México, Natasha, hice este postre y si quedó rico, gracias y bendiciones.
who else here is from Utah, the most Jello loving place in the world!!!!!
Я зделала етот рецепт . Очень вкусний. Спасіба большое🌹
I am going to top mine with whipped cream and garnish with chopped mint.
wow its awesome
cool vdo and I subbed
Does the whole cake need to be kept cold until serving? Or is it ok at room temperature once it has set? I'm concerned that the condensed milk will spoil at room temperature while being transported to a party.
No it needs to set to sit at fridge temperature to allow it to stay together. Hope this helps! :)
I want to try that
Must trying recipe
how long do u leave it in the fridge after u had added to your bottom jello the cream mix ?
Wonderful treat for the summer! :)
plz tell me we use any jelly mix to make this recipeee plz tell me i wan tmake this recipee cuz i luv thi recipeee
Hi Natasha is it possible to make it with strawberries and then cut strawberries in half at the top thanks
Yes I think it would work great with strawberry Jell-O and sliced strawberries on top.
Natashas Kitchen if we have no jeloten then what can we use
I'm going to try this :) ...
Peaches and cream chocolate cheese and chocolate wings🎶
Zemina Loren Nierva ARMYYYYYY 😆
Yummy!
Wow
Fantastic
Simon, yes you can.
Are there any other fruits this dessert would work well with, if there are people in your family who aren't peach lovers?
you can try canned pair or use starwberries
I made this.. but the quantity was too much... I tried to half the ingredients and it was a flop...please advise
Hi Natasha. Why do you put ice water?
Greetings from Bogotá, Colombia
So that it cools down faster
looks delish :)
Question, did you spray the pan before putting the first jello?
i did not
Yummy
hi dear can i make this jello and cream 1 day b4 my party plz answer me thnk u
+Simon Gumus yes
muchas felicidades que Dios te bendiga mucho ,eres tan inteligente y detallista amó tus vídeos me hacen sentirme cada día feliz de ser mujer y saber que ahy alguien tan creativa y hermosa de seguro buena esposa y buena madre
Elizabeth, Muchas gracias por tan agradable comentario y por ver nuestros videos.😀
You got the peaches, i got the cream, sweet to taste - saccharine! 🎵🎶
Sorry, couldn't resist ^^
#DefLeppard
Cool
you are amazing I love your all works
Is there a way we can half this recepie
Exactly! And condensed milk is too damn sweet. Wonder if we can just sub it w milk or something.
Love your Chanel
Please remind us why you need to wait 45 minutes to pour in White center?
Hi Natalie, bottom layer needs to firm up in order to not mix with the white layer. Thanks for watching 😀
wow
I feel hungry
I couldnt find any jello packages here,
can i use anything else to substitute ? :(
Please help :(
MotaTo Ra u can use simple jelly pack easily available evrey were
Can we use agar agar in place of gelatin
Hi Kamna, I haven't experimented with that but it should work. Substitute powdered agar-agar for gelatin using equal amounts.
can you do mKe this with raspberries or strawberries Instead of peaches?
That should work too but I haven't personally tried it yet. Let me know how it goes if you decide to do an experiment. 😊
Natashas Kitchen I replace peach with raspberries and taste delicious, would recommend🤤 next time would wanna try with strawberries:))
can i use mangoes instead of peaches? ?
Yes you can 😬
Can I use fresh peaches?
Yes you can but I would blench them in hot water for maybe 30 sec until the skin comes off easily.
Is it a veg dessert???
I dont like peach .if i use pineapple what kind of jello do i have to use?
you can use cherry or pineapple - amzn.to/2BITuqY (affiliate)
hi natasha , can you write this recipe? thanks
You're great
Is jello and jelly the same??
yes
I have an 8" by 11" glass baking dish, is that still okay?
I think it would overflow your dish. The easiest way to adjust the recipe is to use two boxes of 3 ounce Jell-O packets and just have two thinner layers of Jell-O on the top and bottom.
Natashas Kitchen Alright! Thank you so much!
App Version: 248154
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I recommend cutting up the peaches. It's too hard to cut into even slices at the end.
Thanks for the tip
im hate peaches can i use strawberries ?
Absolutely! Use strawberry jello and strawberries. Sounds delicious! :-)
oh thank u !!! as soon as its done ill send pictures to u
what's jello? there's no product such jello in my country. is that jelly or what? someone can explain it to me? i want to try to make it.
Ah, Okay, thanks for your answer :)
I love low production value era Natasha.
😋😋😋😘😘❣️❣️
How do I set my kitchen timer to “ a little bit “ 😝🤣
You probably have to ask Siri that question, LOL 😀
Indian recipe please
Looks good but too many steps 😣
J ell o y.
Zzz
Moti ho gai ho😝😜
In love with you.. Marry me.