SriLankan Style Curry Bun | Fish Bun | Maalu paan Recipe 2024 By Faz At Kitchen

Experience the bold flavors of Sri Lanka with our Fish Bun recipe. A fusion of fresh fish, aromatic spices, and a soft coconut-infused dough, these buns are a street food sensation. The filling, rich with traditional Sri Lankan spices, is encased in a golden, sweetened bun. Baked to perfection, these savory delights embody the essence of Sri Lankan culinary charm. Perfect for a quick snack or a taste of the island at home.
🥖Dough
-Flour 200g
-Yeast yeast 2 tsp
-Sugar 2 tbs
-Butter 2 tbs
-Milk powder 2 tbs
-1 egg
-Salt 1 tsp
- warm water for knead the dough
🥙Filling
-2 medium size boiled potato
-150g tuna
-1 small size tomato
-1 small size onion
-2 spicy capsicum
-1 green chilli
-1/2 cup spring onion or leeks
-4-5 curry leaves
-1 tsp salt
-1/2 tsp chilli powder
-2 tbs oil
-1/2 tsp pepper powder
-1/2 tsp turmeric powder
-1/2 tsp mustard seeds
-1 tsp ginger garlic paste
0:09 - 1st step - dough making
1:32 - 2nd step - making filling
3:36 - 3rd step - bun making
5:16 - 4th step - let’s bake
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[@MahiMahi-ki3hd]

Perfect

[@mummyskitchenandhack6755]

Look so tasty n well prepared friend

[@fazatkitchen]

Thank you

[@Fathi_Shab]

When I tried this it came out in different sizes.Some were big some were small why is it?

[@fazatkitchen]

Try this recipe , you have to knead the dough well

[@Fathi_Shab]

Will try ❤