This ingredient makes Turkish Köfte more juicy than any other BBQ Meatball Recipe

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RECIPE: pitmasterx.com/recipe/189/kofte
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0:00 - intro
0:14 - charcoal tray on a gas grill
1:00 - coconut briquettes
1:33 - how to make meatball recipe
4:30 - how to make kofte seasoning
5:00 - shaping meatballs by hand
5:20 - the ancient trick to make it better
6:59 - grilling kofte meatballs
9:14 - showing the juiciest meatballs
10:28 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk meatball recipe, juicy meatballs, ancient recipes, cooking techniques, traditional cooking methods, meatball secrets
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Thank you so much for watching see you on the next video!

[@hakanduranl]

bro als n Turk vertel ik je dat je de beste kofte kan maken met vlees van de ribben dus van shortribs ... reden van lam is om de vet gehaalte omhoog te brengen .. maar als je de kans hebt moet je vlees van de shortribs gebruiken er moet ongeveer 40 procent vet zijn... en turks is geen arabisch .. maar leuk om te zien dat je het probeert en ziet er ook best goed uit ..

[@christopherrobbins7754]

Thanks for the great content. You should get a sponsor that makes large mixing bowls….

[@MrRebar15]

*Pitmaster X* Bravo well done, thank-you sir for taking the time to show us this recipe. GOD Bless.

[@dyates6380]

You're KILLING me. Those look SOOOOOOOOOOOOOO good! Thank you!

[@awesomeiron281]

I really enjoy your show Thank you much love from USA

[@warava9780]

Adding whipped egg whites makes good job too

[@farhorizons3901]

A great idea. I've previously used pork mince (instead of lamb) and finely grated carrot (instead of onion) to get a similar result. Will try the lamb and onion combo next time as a comparison.

[@trentk268]

Another good one!

[@PITMASTERX]

Thanks

[@bradcampbell624]

Those looked so good that I would've heated up a quart of marinara sauce and "gone to town". The onion thing is a winner (I do that when I grind my own leaner meats)

[@OviMatei]

For no stick, in Romania we use a piece of smoked pork fat. Once is burned, is "old style teflon" non stick 😂

[@franksmith137]

You gave me a good idea for Hamburgers

[@RiazUddin-sk3uw]

Love lamb köfte. Beef plus lamb work well as well. Cheers, mate.

[@surfingonmars8979]

Alright, now ya went and done it. My Houston Nephew, being of Greek heritage, says you need a permit, a license and a visa to make meatballs - he says even though you are Swedish you are not allowed to make meatballs. I tried to explain to him that the Netherlands and Sweden are not the same, but being American he cannot grasp the geography of “the European area,” as he refers to it. He will send you his Greek great-grandmother’s recipe when he gets it translated……. (BTW, that really is a recipe very close to his Greek great-grandmother’s recipe (my Grandmother), or yiayia, as they call grandmas in Greek……)

[@jonathansongco4302]

Tasty.

[@RVDL]

That plate looks like a party

[@adamfraisse2341]

My grandma didn’t teach me to cook. She taught me how to gamble. Thanks Grandma!

[@PITMASTERX]

😂👍

[@donniepoole595]

That would make an awesome meat loaf too.

[@georgentoufos3817]

Kefte we call it in Greece when we don't use lamp when we put lamp we call it kebab. Try to put some fresh shredded tomato and you will eat the most juicy meat balls ever

[@Edwinschuur]

Do you also add tomato for the kefte you make in tomato sauce? Or do you leave out tomato in the meat?

[@mokouf3]

You did grill the meatballs like Japanese, although we normally take the charcoal tray out and put it on the table to grill meat.

[@RoscoAdams-xt5lp]

🤤

[@brifo5779]

🙋🏻 Hey Pitmasterx ‼️ Just like mine 😂😂😂🍻

[@PITMASTERX]

👍👍👍

[@equalizer47]

like a frikadeller

[@PITMASTERX]

Better

[@Rage_80]

In Australia we'd call that a rissole not a meatball.

[@hugotendam5349]

Rissole is an Indonesian and are not the same in any way

[@padders1068]

🙂😋

[@zakknettin]

Please make sure you include lamb belly for max flavor for that 20% (maybe more)
and dude please, we are not arabs nor speaking arabic:)

[@hanspeter4552]

Imagine smoking these things over so nice cherry wood

[@theblobfish9614]

You dont believe in diamond sharpeners? Let me tell you roel, they are real. Its pretty standard to have actual diamonds on your sharpening tools

[@markwindholz816]

There is still one ingredient missing. Diced jalapeños.

[@wiwingmargahayu6831]

chicken lamb cow lungs liver tripe intestines feet tasty for me Sir

[@hugotendam5349]

Wat are you even saying

[@kaanbingol7268]

Bro Turkey is neither an Arab or Arabic speaking country

[@grindelwalk]

Lamb tastes disgusting to me.

[@SnakePlisskkenn]

First