Hi good afternoon Natasha, I was unable to find Powered Pectin in my local grocery store, but I did however find liquid Pectin, can this be used and if so how much would I need, I know your recipe calls for 2 Tbsp of powdered Pectin, but not sure about Liquid
I bought dried sorrel from a market vendor in chaguanas last satuday best thing ever!!!
OMG,A Biggest Thanks from the bottom of my heart.
Hi good afternoon Natasha, I was unable to find Powered Pectin in my local grocery store, but I did however find liquid Pectin, can this be used and if so how much would I need, I know your recipe calls for 2 Tbsp of powdered Pectin, but not sure about Liquid
Can I just use gelatin?
Omg sooo easy. I wanna do this real soon, but do you think I would get the pectin in trini and where. Thank you Natasha.
Elizabeth Roblyn i dont know hun , I live in Fl so I get it from Amazon.
Trini Cooking with Natasha still gonna search thx
use unflavored gelatin if you cant get pectin
TALON if using the gelatin would it be the same amount?
TALON that is made with pork and not all people consume it.
could you have kept the sorrel chunks in for more body instead of straining?
that would make it a jam instead of jelly. GREAT idea
I pureed the sorrel,strained and then added sugar .
Hi can you leave the sorrell pulp in to make like a jelly? Like having chunks in it?
Bless you and Thank you. Binge watching
Where in Trini you got the pectin power
Michelle Batson I plan on going to that place in port of spain that sells essence and colourings etc. I believe they should hve it.
Please let me know the name and address of that place if you find it. I checked TruValue and some other grocery stores and none had it.
2:37
U can use cornstarch or gelatin
That's is ok Natasha, maybe it can be a new recipe, lol.
Rakesh Persaud hehe im working on it hence the reason its on my mind.