I’m going through a tight financial spot at the moment, you don’t realise how much your channel has helped create tasty healthy meals on a budget. Thank you so much!
Here in the US a lot of people buy boxed tuna helper, hamburger helper and stuff like that. Cooking real food like this from scratch is better tasting and more healthy than boxed, it may take a little longer but in reality not that much longer knowing it's better for you. Thank you for making great recipes from basic ingredients that taste delicious. With food becoming more expensive and shortages becoming more apparent these recipes are helping.
@Fin thedog it was a person from the u.s. who said that and I don't think they were doggin ...just excited to be more creative by using fresh onion and garlic and happy that they could make it. I've come up with my own version of hamburger helpers only because years ago they were much better then they "improved " them and they weren't what we were use to. I no longer bought them. So relax to each his own. 😉
@Fin thedog FYI: Boxed Tuna Helper (Betty Crocker brand) contains the below ingredients; and there are are no instructions on the manufacturers' site to add onion and garlic. Instead of gatekeeping people trying to learn to cook; why not create your own videos and cooking site as to what you feel is 'cooking from scratch"? Boxed Tuna Helper Ingredients: Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Vegetable Oil (canola, soybean and/or sunflower oil), Carrots*, Buttermilk*, Monosodium Glutamate, Maltodextrin, Natural Flavor, Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (anticaking agent). *Dried
It’s mind blowing how you come up with these incredible recipes three times a week, week after week. I will definitely give this one a try. Thanks for all you do.
I've suggested your site to other frugal blogs I belong to. Your recipes are elegant ,thrifty and delicious. You put much love in each post. Thank you !
I tried this recipe last night and it was another hit with the family. Super easy to put together and was on the table in no time. Flavor of the dish was outstanding and you really don’t notice the tuna if your on the fence with adding this fish. A definite thumbs up and a dish we will have again.
You helped me get through the pandemic with yummy, simple recipes. You are helping me again now with these rising prices. Alberto, you truly are a treasure to us! Thank you.
Can't wait to make this. Looks delicious. Since I started making my own food rather than heating something frozen or from a box my cholesterol is something I can be proud of. You helped me do this, Albert. 💚💛🧡
Choosing the cheapest ingredients available - cheapest pasta jumped from 49 cents to 99 cents per 500g within the span of a year. Regardless, I am making something similar today. Glad to see you are not wasting the tuma oil. I am using the olive oil straight from the tuna for sauteeing for simplicity.
I swear….when I saw the thumbnail …you said everything that came across my mind in the intro! Plus I know this is going to be a fabulous dish! Definitely have this on my recipe list for next week. *SHARED*
The In-Laws have called in unexpectedly. Of course it is almost lunch time so I have to pull something together in a short time. I watched this video earlier and printed off the recipe. The only ingredient I don't have is the Manchego and all of the shops are shut today so I will substitute parmesan. Thanks for such a brilliant, quick and easy recipe that I know will be loaded with great flavour.
I love your recipes. Can you do a brunch menu? Toast with tomatoes and then an egg dish? I didn't know how simple it was to grate tomatoes instead of putting them in boiling water and chopping them!. A gazpacho recipe would be awesome too. My Spanish friends in Madrid have all their fancy machines to do it. Hope you're feeling better after COVID! X
Albert: Delicious! Pasta and tuna; two of my favorite *_bachelor food_* staples.😋 A definite WILL-try for this one... Also, Happy Easter to you and your family! Thanks again. (Fan from San Francisco, California.) *!!~
I can't wait to try this! I have to use chicken though, because my daughter is allergic to seafood. Going to serve it up with a nice side salad & perhaps some garlic bread too! In times like these it's nice to have healthy & delicious meals that won't put a dent in your pocketbook! Thank you so much for sharing.💜🍝🥗🥖
Two things for sure. Kiva sweet smoked paprika is wonderful, and the Golden Saffron is as well. Mixed to the right proportions, the color combination on various dishes is nothing less the stunning, not to mention the flavors.
Thank you. I was in need of an idea for dinner tonight, and a just recently refilled my smoked paprika. I added white beans to mine, and subbed mozz and Parm-Regg for Manchego, because I have to Manchego in the house today.
Much different from our normal us tuna bake which I like but I will try this the tomato base sounds very different and I think we would enjoy it thank you very much for sharing
Even those who hate cooking will start to love cooking after watching these absolutely wonderful recipes from you. I can guarantee that this is going to be really delightful before even trying it! Like #95. Ps, happy Easter in advance. May God bless you 😊
@@jackiewinters5792 OH my gosh! I do that too! Even dipped in flavored cream cheese! 😁😅 I honestly put mushrooms into just about everything except my coffee.😉
Little tip regarding introduction on rising prices. When you add salt to cold water it raises boiling temperature and prolongs the process. Also water boils quicker with lid on the pot. So to save costs always heat water with a lid and add salt to boiling water.
I love Spain and the cuisine. It totally takes me back to when I live there. Unfortunately so does the tuna that is polluted onto many recipes. I wish I liked tuna, but I can't stand it and how it's incorporated into so many things.
There are vegan options for cheese and glutenfree for pasta. I do it that way because I can't digest regular pasta and cheese, so I veganize it and it's yummy. Succes👋😀🇳🇱
I'm surprised to find this material on such an otherwise enlightened channel. Tuna fishing involves the suffocation killing of dolphins and should not be promoted.
I’m going through a tight financial spot at the moment, you don’t realise how much your channel has helped create tasty healthy meals on a budget. Thank you so much!
Happy to hear that! Much love :)
Here in the US a lot of people buy boxed tuna helper, hamburger helper and stuff like that. Cooking real food like this from scratch is better tasting and more healthy than boxed, it may take a little longer but in reality not that much longer knowing it's better for you. Thank you for making great recipes from basic ingredients that taste delicious. With food becoming more expensive and shortages becoming more apparent these recipes are helping.
I agree! Much love :)
@Fin thedog it was a person from the u.s. who said that and I don't think they were doggin ...just excited to be more creative by using fresh onion and garlic and happy that they could make it. I've come up with my own version of hamburger helpers only because years ago they were much better then they "improved " them and they weren't what we were use to. I no longer bought them. So relax to each his own. 😉
@Fin thedog FYI: Boxed Tuna Helper (Betty Crocker brand) contains the below ingredients; and there are are no instructions on the manufacturers' site to add onion and garlic. Instead of gatekeeping people trying to learn to cook; why not create your own videos and cooking site as to what you feel is 'cooking from scratch"? Boxed Tuna Helper Ingredients: Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Vegetable Oil (canola, soybean and/or sunflower oil), Carrots*, Buttermilk*, Monosodium Glutamate, Maltodextrin, Natural Flavor, Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (anticaking agent). *Dried
It’s mind blowing how you come up with these incredible recipes three times a week, week after week. I will definitely give this one a try. Thanks for all you do.
Much love :)
I've suggested your site to other frugal blogs I belong to. Your recipes are elegant ,thrifty and delicious. You put much love in each post. Thank you !
Thank you! Much love :)
I tried this recipe last night and it was another hit with the family. Super easy to put together and was on the table in no time. Flavor of the dish was outstanding and you really don’t notice the tuna if your on the fence with adding this fish. A definite thumbs up and a dish we will have again.
So happy to hear that! Much love :)
You helped me get through the pandemic with yummy, simple recipes. You are helping me again now with these rising prices. Alberto, you truly are a treasure to us! Thank you.
Appreciate the comment :) Much love!
Can't wait to make this. Looks delicious. Since I started making my own food rather than heating something frozen or from a box my cholesterol is something I can be proud of. You helped me do this, Albert. 💚💛🧡
So happy to hear that! Much love :)
Choosing the cheapest ingredients available - cheapest pasta jumped from 49 cents to 99 cents per 500g within the span of a year.
Regardless, I am making something similar today.
Glad to see you are not wasting the tuma oil. I am using the olive oil straight from the tuna for sauteeing for simplicity.
Much love :)
Since I have all of the ingredients in my kitchen; I will be making this mouth-watering feast for dinner. 🐟
Hope you enjoy! Much love :)
I swear….when I saw the thumbnail …you said everything that came across my mind in the intro! Plus I know this is going to be a fabulous dish! Definitely have this on my recipe list for next week. *SHARED*
Much love Terri :)
I love your videos and recipes and you have such a soothing voice….thank you for sharing your lovely recipes🤗
Thank you so much 😊
The In-Laws have called in unexpectedly. Of course it is almost lunch time so I have to pull something together in a short time. I watched this video earlier and printed off the recipe. The only ingredient I don't have is the Manchego and all of the shops are shut today so I will substitute parmesan. Thanks for such a brilliant, quick and easy recipe that I know will be loaded with great flavour.
Much love :)
Super! I have all the ingredients so I'm definitely making this today for dinner. Thank you.
Sounds great! Much love :)
I love your recipes. Can you do a brunch menu? Toast with tomatoes and then an egg dish? I didn't know how simple it was to grate tomatoes instead of putting them in boiling water and chopping them!. A gazpacho recipe would be awesome too. My Spanish friends in Madrid have all their fancy machines to do it. Hope you're feeling better after COVID! X
Nice one!! Very traditional and allways solid good!
Much love :)
Albert: Thank you for this recipe, I made it tonight and was amazed at how delicious it is, very few ingredients but the end result was incredible.
So happy to hear that! Much love :)
This is CRAZY delicious!! So good. Thank you for sharing this recipe.
Glad you liked it!! Much love :)
Muchas gracias por esta receta tan deliciosa. No podía dejar de pensar en ella y la hice el mismo día. Me quedó súper sabrosa 😋💕🇵🇷Saludos!!!!
Cuanto me alegro!
Made this today but only with 1 can of tomato. Tastes lovely and easy to make within 40 mins. Famtastico....
Glad you liked it! Much love :)
Wow.....a tuna casserole with a Spanish twist to it......Looks great!!!! Easter is a BIG holiday in Spain....enjoy your Holiday!!!
Yes! Much love :)
Albert: Delicious! Pasta and tuna; two of my favorite *_bachelor food_* staples.😋 A definite WILL-try for this
one... Also, Happy Easter to you and your family! Thanks again. (Fan from San Francisco, California.) *!!~
Same to you!! Much love :)
Thanks. I've never had tuna like that. I should try it. Have a wonderful weekend, everyone!
Much love :)
Looks great as usual. Happy Easter!
Much love :)
I can't wait to try this! I have to use chicken though, because my daughter is allergic to seafood. Going to serve it up with a nice side salad & perhaps some garlic bread too! In times like these it's nice to have healthy & delicious meals that won't put a dent in your pocketbook! Thank you so much for sharing.💜🍝🥗🥖
Sounds great! Much love :)
Voy a preparar este plato esta misma tarde, ¡gracias por el vídeo!
Buen provecho!!
Looks very yummy Albert. I will be sure to make this for dinner this next week. Thank you!
Sounds great! Much love :)
I never would have thought to mix tuna and tomatoes! Can’t wait to try it all your other dishes I’ve cooked have been great successes
So happy to hear that! Much love :)
This tuna pasta bake is absolutely yummy 😋 i love it 😊
Happy to hear that! Much love :)
Two things for sure. Kiva sweet smoked paprika is wonderful, and the Golden Saffron is as well. Mixed to the right proportions, the color combination on various dishes is nothing less the stunning, not to mention the flavors.
Couldn't agree more! Much love :)
Thank you for another yummy recipe! I will definitely make this for lunch today! I should have made this for lent😋
Much love :)
Thank you. I was in need of an idea for dinner tonight, and a just recently refilled my smoked paprika. I added white beans to mine, and subbed mozz and Parm-Regg for Manchego, because I have to Manchego in the house today.
Sounds great! Much love :)
Yummy. Thanks so much for your sharing.
Much different from our normal us tuna bake which I like but I will try this the tomato base sounds very different and I think we would enjoy it thank you very much for sharing
Much love :)
Looks great 👍
Much love :)
Even those who hate cooking will start to love cooking after watching these absolutely wonderful recipes from you. I can guarantee that this is going to be really delightful before even trying it! Like #95.
Ps, happy Easter in advance. May God bless you 😊
_Spain On A Fork_ TH-cam videos... My favorite _cookbook!_
Happy Easter! Much love :)
I already try cook this recipe me and my husband like it very nice and thank you.
So happy to hear that! Much love :)
I cook poor man potato too with egg and without egg. My husband like it too.
Wow, that looks awesome!
Much love :)
Yet another perfect dish from you! 😋
Looks so good,l will enjoy your idea soon.
Much love :)
Another lovely dish from my favorite u tube cook. Very curious about how the tuna will taste.
You will love it! Much love :)
Thank you for not adding sugar. 👏👍
lol...Much love :)
I'm a sucker for tuna pasta bake and yes Manchego cheese!!
Joe from Germany
Much love :)
Easy ,cheap and tasty !
Yes! Much love :)
This looks lovely. Tinned chickpeas would be a good vegetarian/ vegan substitute.
Sounds great! Much love :)
Delicious!! Thanks Chef
THANKS
Much love :)
Genius 🙌🙌🙌👏
Much love :)
I ADORE READING
Yeah, something different to do with tuna ! ...timely recipe :) much thanks
Much love :)
🍃❤️YES! I'm going to add mushrooms in it too! Thank you again!❤️🍃
Sounds great! Much love :)
That would be a great addition! 💜👍
@@jackiewinters5792 I love mushrooms, and I add them is soups and just about everything else too!😊
@@terridovey7648 You sound like me! It's usually my first choice as an add-on to a dish. I love them raw too, dipped in a bit of Ranch. 🍄💜
@@jackiewinters5792 OH my gosh! I do that too! Even dipped in flavored cream cheese! 😁😅
I honestly put mushrooms into just about everything except my coffee.😉
Any suggestions for using other canned fish?
Thank you, thank you, thank you💝💝💝
Much love :)
Little tip regarding introduction on rising prices. When you add salt to cold water it raises boiling temperature and prolongs the process. Also water boils quicker with lid on the pot. So to save costs always heat water with a lid and add salt to boiling water.
Can i substitute with chicken?
Of course
Yes, of course you can. My daughter is allergic to seafood so I always have to swap it out for chicken. 👍
Your the best
Much love :)
Dude I’m making that right now
Hope you enjoy! Much love :)
I will, bo this for sure!
Much love :)
I love Spain and the cuisine. It totally takes me back to when I live there. Unfortunately so does the tuna that is polluted onto many recipes. I wish I liked tuna, but I can't stand it and how it's incorporated into so many things.
Yum!
Much love :)
Re the tuna, does it have to be packed in oil. Only reason I ask is I just have the ones packed in water
You can totally use the ones packed in water :) much love
what's the best cheese to substitute for Manshego cheese..parmesan or mozzarella?
I used a mild manchego, so mozzarella would be best :) much love
👍😋🤗
Much love :)
He looks like an off brand Charlie Sheen
I can't eat pasta and cheese
There are vegan options for cheese and glutenfree for pasta. I do it that way because I can't digest regular pasta and cheese, so I veganize it and it's yummy. Succes👋😀🇳🇱
Okayyyy… I know I needed to know that.
@@Lucinda_Jackson You will enjoy too if you discover alternatives. Have fun and become creative.👋🌞
I'm surprised to find this material on such an otherwise enlightened channel. Tuna fishing involves the suffocation killing of dolphins and should not be promoted.
Makes something with red meat and eat it.
I think he might be a pescatarian. I appreciate his recipes as I don't eat red meat and I'm always looking for good vegetarian or fish/shrimp recipes.
Just give it a rest.
@@Lucinda_Jackson Yes, this person puts the same dumb comment on a lot of his videos. Get a life!
Yummmmmmy
Much love :)