The Most Delicious BBQ Grilled Beef Burger | The Sauce is a Winner!
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- เผยแพร่เมื่อ 12 พ.ย. 2024
- This easy recipe is how to make a delicious double-cheese beef burger. It's perfect for BBQs, or anytime you're craving a juicy and flavourful burger. The smoky sauce and toasted bun make all the difference.
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➖ Recipe ➖
Special Sauce -
1/2 Cup (125g) - Mayonnaise
1-2 - Dill Pickles, Finely Diced
1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced
2 Tbsp (40ml) - Tomato Ketchup
2 1/2 tsp (15ml) - American (Yellow) Mustard
1 tsp (4g) - Smoked Paprika
1 tsp (4g) - Onion Powder
1 tsp (4g) - Garlic Powder
1/4 - Lemon, Juiced
Pinch of Sugar (Optional)
Seasoning To Taste
Method -
Add all the ingredients to a bowl and mix to combine. Store in the fridge until ready to serve.
Burgers Patties -
1 tsp (5ml) - Vegetable Oil
500g (1.1lbs) - Beef Mince 80%/20%
4 - American Cheese Slices or Cheese of Choice (try not to use the plastic stuff)
2-4 - Brioche Buns, Toasted
Iceberg or Romaine Lettuce, Shredded or Whole Leaves
1-2 - Tomato, Thinly Sliced
Pickles (Optional) - • 5 Minute Pickles #shorts
Caramelised Onions (Optional) - • Easy & Delicious Caram...
Seasoning To Taste
Method -
Roll out the beef mince into even-sized balls and shape into thick patties. You can weigh the whole amount and divide it by how many burgers you like.
Spread the butter over the buns and toast to your liking on the BBQ, in a pan, under a grill, broiler, or toaster.
Heat your BBQ to 240.c-465.f over charcoal or gas. Add a splash of oil to the beef patties and place them on the grill. Lightly press down with a burger press or spatula. Season one side only with salt and pepper and sear for 2-3 minutes. Flip the patties over and sear for 2 minutes. Add the cheese and grill for 1 more minute or until the cheese has melted. Remove and rest.
Spread the special sauce on the top and bottom buns. Add the lettuce, tomato, beef patties and top with pickles and caramelised onions (optional). Place over the top bun. Serve and dig in.
Video, Hosted, Directed and Edited By Jack Ovens
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Monterey Jack Ovens
Haha
10 cracks worth
That looks absolutely delicious
Thank you! It was incredible. So much flavour especially from cooking over coals
Good timing! I’m making burgers tonight, and I think I’ll have to try making the sauce. 😊
Surely I'm not the only viewer who misses you whispering the amount of pepper cracks into the mic.
I know you’re not haha. Don’t worry it’s not gonna anywhere just feels weird whispering to the camera when I’m actually talking face on haha
Looks amazing!!
For those in Australia: Check your restrictions on using a wood or heat beads based Barbeque especially on extreme fire days or total fire ban days! Some BBQ’s are fine, some are not and most have restrictions, yep even if they’re in your backyard! Each state will have slightly different rules, but check online and check the day so you can make this amazing food safely and enjoy it with no worries!!
Important safety info! 👍
Absolutely amazing will be trying this new sauce for a burger recipe. Thank you so much for sharing! Just received a bottle of red Robin gourmet burger seasoning. We go great with a recipe like this also shared it with my TH-cam fans!
That's awesome! Sounds like a great combination.
Good Evening Jack
First of all, you are amazing and your channel truly brings so much Joy to All of us, Very Helpful as well because it certainly helps me. I am nowhere near a good cook however I do love cooking since my profession is involving A lot of Food and Variety. I don’t do this but I recently found your channel and subscribed Ofcourse. Keep up your amazing work and remember you are loved by all of us Chef, You’re a Legend, Take Care and have a great day ❤🙏
That. Looks. Blooodddyyyy delicious. Gonna make this sauce recipe for sure
It really is! 🔥
That looks delicious, will definitely be trying this! 🤤🤤
I envy you, people from Down Under, the beginning of the barbecue season, cheers
Hopefully it doesn’t get too hot then we have fire bans. No more bbqs 😢
Thank for sharing jack .Looks delicious.❤🤩👍🇮🇪🙂
My pleasure 😊
Nice and simple
Cảm ơn bạn đã chia sẽ cách làm món bánh mì kẹp thịt nhìn rất ngon và hấp dẫn ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝🤝
Thank you very much. Likewise to you 🙌
Hey Jack if we don’t have an egg BBQ, is it the same process on a charcoal bbq with this and your other bbq recipes or does anything change with the ingredients or cooking time?
Hey! It’s the same process. 2-3 mins on each side with the cheese added about a minute before it’s done 🙌
Looks simple yet delicious
It is! So much flavour in a simple burger
@ChefJackOvens yeah bro, been wanting to learn a nice easy home made burger sauce, just went and bought all the ingredients can't wait to give her a go. 😊
@@CrispyChips007 legend! Enjoy it mate
Thanks
You're welcome!
5:27 It looks picture perfect and I am sure the taste also matches.
It was incredible
Nice and delicious burger❤❤❤
Thanks so much 🙏
@ChefJackOvens You're welcome, sir 👍🙏
What a beautiful burger!
Thank you, it was a delicious one!
Another great recipe!
Cheers, glad you liked it!
Great looking burger!!!
Thank you!
how long will the sauce last or can you do one for a smaller serving?
Sauce will last up to 1 week wrapped tightly in the fridge. You can definitely make a smaller amount. Either half or quarter the recipe
Looks tasty!!!
Thanks it was amazing!
What brand cutting board is that? Looks quality
Delicious 😋
Thank you 😋
Damn that looks delicious
I'm hungry af)
Watching this makes my face like 🤤🤤🤤
Haha it was amazing
Hi Chef Jack that looks so good. I have never been able to find Monterey Jack cheese in stores. Where do you buy it? I shall keep in mind you are in SA I’m in Vic. Your sauce sounds pretty darn good and could go on many different types of burgers etc. I reckon it would be great on a steak Sandwich…now I’m salivating. I am having cannellini beans for tea tonight but wishing it was something just like this. Thank you for another great recipe Chef Jack. Hmmmm a burger/sandwich/ wrap, recipe collection would be great. Might have to find a way to print them all out and keep them in a folder to use cause seriously you have some great recipes for these. Maybe a good recipe book for your next one. ☝️ o
👍👍
Cheers
❤❤
❤️❤️
Have mercy, Chef! (((((
I'll take that as a compliment! 😂
Shhhh Dont let Plankton sees this
Haha
@@ChefJackOvens lol Cuz Mr krabs doesnt like stealing his burger tho
Like for the burger, dislike for cutting it
I cut it so you can see inside. I’d never cut a burger any other time
@@ChefJackOvens and it was beautiful man
I wish I was a sauce on a burger person, for some reason I find ketchup revolting :(
I’m not the biggest fan of ketchup as a single ingredient but in sauces like this, it works really well. You can’t taste it as an individual, it blends really well into the sauce
Ur smoking stuff now that's cool!!
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