របៀបស្ងោរជីឆាយ សាច់ជ្រូកចិញ្ច្រាំបែបខ្មែរ (Chichay soup with pork mince) |

Khmer Chichay soup is a popular dish in Cambodian cuisine. It is a flavorful and aromatic soup that features a combination of herbs, spices, and vegetables. The main ingredients typically include chicken or pork, lemongrass, galangal, kaffir lime leaves, and a variety of local herbs and spices. The result is a rich and fragrant soup that is both comforting and delicious. Khmer Chichay soup is often enjoyed with a side of steamed rice and is a beloved dish among Cambodians and visitors alike.
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