របៀបធ្វើផាកលូវឲ្យបានឆ្ងាញ់និងមានពណ៌ស្អាត - Ratanak Cooking [ Cambodian Braised Pork Organ ]

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  • เผยแพร่เมื่อ 22 พ.ย. 2024

ความคิดเห็น •

  • @veassna2039
    @veassna2039 ปีที่แล้ว +3

    ❤🎉🎉🎉

  • @kroeunvannak3201
    @kroeunvannak3201 ปีที่แล้ว

    ជួយប្រាប់របៀបធ្វេីជ្រក់នំបុ័ងផង😊

  • @phonkimyi7870
    @phonkimyi7870 2 ปีที่แล้ว

    👍👍👍♥️

  • @khmerplayy9227
    @khmerplayy9227 ปีที่แล้ว +4

    ប្រេងគ្រាប់ម្ខាក់

  • @-MornMontey
    @-MornMontey ปีที่แล้ว +5

    អាចប្រេីប្រេងអ្វីផ្សេងហៅពីប្រេងគ្រាប់ម្កាក់បានទេបង? ដូចជាប្រេងម្ទេស?

    • @-MornMontey
      @-MornMontey ปีที่แล้ว

      គ្រាប់ជីវ៉ាន់ស៊ុយអត់ប្រេីបានទេ?

    • @-MornMontey
      @-MornMontey ปีที่แล้ว

      ប្រេីប្រេងខ្យងជំនួសទឹកស៊ីអីវខាប់បានទេ? 😢😢😢

    • @nuthniky
      @nuthniky  ปีที่แล้ว

      ចាសបងអាចប្រើបានតើបាន

    • @nuthniky
      @nuthniky  ปีที่แล้ว +1

      ចាសបងប្រើបានដូចគ្នាបង

    • @nuthniky
      @nuthniky  ปีที่แล้ว +1

      បងអត់ចង់ប្រើក៏បានដែរ ប៉ុន្តែសំខាន់ឲ្យតែបងមានផ្កាចន្ទ័