Potato Wedges w/ BBQ Sauce | Air Fryer Recipe

We're back with another potato video.
In this one we make a great BBQ sauce from scratch. Here is the recipe table for the barbecue sauce.
2/3 Cup - Ketchup
1/2 Cup - Apple Cider Vinegar
1/4 Cup - Brown Sugar
1/4 Cup - Mustard
2 tsp - Paprika
1 tsp - Cumin
1 1/2 tsp - Salt
1 tsp - Black pepper
Simmer over medium heat for 5 minutes. Good to go.
Then we're on to the Jojo Potatoes or Potato Wedges. These are fire!
For the Flour Mixture.
1 1/2 Cup - Flour
2 Tbsp - Garlic Powder
2 Tbsp - Onion Powder
2 tsp - Paprika
1 Tbsp - Salt
A Pinch of Cayenne.
Feel free to add more as needed until the flour starts to develop some color. This is a great starting point.
There's the details as promised. Thank you for watching and I hope you enjoyed the video. Please Like the video and Subscribe to the channel to help support the show.

[@akcharlene]

Looks Great !!

[@josephsmithcooks]

Thank you.

[@ZacDirks]

Let's go!! Is it just me or does it feel like your video editing capabilities are increasing? This one feels like a step above the rest, keep it up bro!

[@josephsmithcooks]

I keep learning new things and trying out different techniques so i’m glad that its being picked up and noticed. Also working on getting the best picture with the lighting that I have available. Thanks for the support homie! 🔥

[@Sealegsbtw]

"did i say link or list"
hahaha.
looks delicious.

[@josephsmithcooks]

i ate like 3 potatoes worth of jojos that day..they were straight fire...that sauce is pretty dope too..whip it up..i know you got all the stuff at your place
thanks for watching brotha

[@shanelong5544]

😂 there hot 😅 hell yeah buddy I’ll have to try this

[@josephsmithcooks]

Heck yeah! Thanks for watching. A give em a few minutes after they come out to cool. LOL 👍