Make PERFECT Thanksgiving Stuffing Every Time

Whether you call it stuffing or dressing, thanksgiving stuffing is essentially a savory bread pudding. Once you understand the ratios between bread, liquid, binder and other flavorings, you can make any variety of stuffing you’d like. I hope this one is helpful! 🤘🏻Adam
The Stuffing Formula by weight...
100% Bread
100% Liquid
20% Eggs
*Additional flavorings
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Classic Bread Stuffing…
1 stick Unsalted Butter
4 tbsp Chicken Fat *optional, sub out for another 1/ 2 stick of butter
1 lb Bread of choice (454g)
2 cups Cold Turkey or Chicken Stock (454g)
1 large Onion, diced
5 stalks Celery, diced
5 cloves Garlic, minced
1 tbsp fresh Thyme
1 tbsp fresh Rosemary
2 tbsp fresh Sage
2 whole large Eggs, whisked (110g) *round to the nearest egg
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STUFF THAT I USE…
Staub 9x13 casserole dish - amzn.to/38GVPUH
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Stuffing vs. Dressing - www.foodandwin....
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